I-sweet pickle ijabule iyimfihlo yale maqanda amahle aseSouth aphikisiwe.
Phakamisa amaqanda nge-pimiento kanye ne-paprika encane noma ngeziqephu ze-cornichon noma ucezu lwe-bacon ephekwe.
I-iresiphi iphindwe kabili ngenxa yomcimbi noma umcimbi wokugubha.
Okuzokwenza
- Amaqanda ama-7 amakhulu
- 3 kuya ku-4 wezipuni imayonnaise
- 1/2 isipuni isardu elungiselelwe
- Isipuni esingu-1
- Ikhekhe elimnandi liyathokozisa
- Okuzikhethela: idashi
- I-sauce ye-Tabasco
- dash usawoti
- dash pepper entsha emhlabathini
- dash paprika
- Okuzikhethela: izipuni ezimbili ze-pimiento (eziqoshiwe, zokuhlobisa)
- Okuzikhethela: izipuni ezimbili ze-cornichon (oqoshiwe, ukuhlobisa)
Indlela Yokwenza
Faka amaqanda epulasini eliphakathi bese umboze ngamanzi. Amanzi kufanele afike cishe ngamasentimitha ngaphezulu kwamaqanda.
Vala i-pan bese uletha amanzi emathunjini agcwele. Susa i-pan kusukela ekushiseni bese uvumele ukuma, ukumbozwa, imizuzu engu-16 kuya kwangu-18.
Hlanganisa bese uhlanganisa amaqanda ngamanzi abandayo aseqhwa. Uma amaqanda ehlile kahle, peel ngaphansi kwamanzi aphephile. Bheka amanye amathiphu wokubheka amaqanda, ngezansi.
Faka u-6 wamaqanda ngesigamu, ubude obude.
Beka iqanda elisele eliphekiwe esitsheni. Phuma izikhupha zibe esitsheni bese ubeka i-halves emhlophe esiteshini seqanda noma epulangwe. Ukuze ugcine ama-halve amhlophe ekugubungeni epulatifheni, faka ucezu oluncane oluvela emabhodleleni ukuze ubanike indawo yendawo. Noma, faka ipuleti ene-lettuce eline-shredded.
Nge-fork noma i-masher encane, faka lonke iqanda ngezikhupha. Engeza izipuni ezingu-3 ze-imayonnaise, isinaphi, ukuthakazelisa, idatha yeTabasco, uma usebenzisa, nosawoti kanye nopelepele, ukunambitha. Engeza imayonnaise engeziwe, uma ngabe ufisa.
Ukusebenzisa i-spoon encane noma i-cookie encane yesikole, gcwalisa ama-halves amaqanda ngxube le-yolk.
Dutsha amaqanda kancane nge-paprika. Eqanda iqanda ngalinye eliphambene ne-pimiento noma ucezu lwe-cornichon noma i-gherkin enhle.
Amathiphu Okubheka Amaqanda Aphethwe Kanzima
- Amaqanda aseduze nosuku lokuphelelwa yisikhathi kuzoba lula ukucubungula futhi azokhipha ngaphezulu ngokuhlanzekile.
- Vumela amaqanda aphuze kahle ngaphambi kokuhlunga.
- Gweba umkhawulo wegobolondo bese ugoqa iqanda ku-counter, ucindezela ngobumnene ngesandla sakho, uze uqede yonke indawo.
- Qala ukucubungula ekupheleni okukhulu, lapho kunomoya omncane ngaphansi kwegobolondo.
Ingabe Amaqanda Akho Amasha?
- Beka iqanda esitsheni esijulile noma epanini lamanzi abandayo.
- Uma iqanda lihlala ohlangothini lwaso phansi kwesitsha, kuhle kakhulu.
- Uma iqanda limi futhi libheke phansi, akuyona into entsha.
- Uma iqanda lihamba phezu komhlaba, lidala futhi kufanele lilahlwe.
Ungase Uthande
Izindlela Zokupheka Ezinhle Zamaqanda Alahlekile
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 59 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 77 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |