I-Sidecar ingenye ye- cocktails engcono kunazo zonke . Kuhlala njengothandwayo namuhla njengoba kwakuyikhulu leminyaka edlule futhi isingeniso esiphelele sokuthi isiphuzo esibuhlungu ngempela singaba yini.
I-recipe yenziwe ekuqaleni nge-cognac noma i-Armagnac futhi noma i- brandy yenza i-cocktail enkulu . Eminyakeni yamuva, sekuye kwaba yinto evamile yokwenza nge-bourbon (ukudala i- Bourbon Sidecar ) kanti abanye bayayenza nge-cherry brandy.
Noma yikuphi ukuphuza utshwala obakhethayo kumaSidecar wakho, qaphela ezinye izithako. Kubaluleke kakhulu ukuthola ukulinganisela phakathi kwelamula elimnandi nelomuncu noma i-liqueur elingasheshe libhubhise ukunambitheka okuhlosiwe.
Okuzokwenza
- I-o 1/2 ama-ounces cognac noma i-Armagnac , noma i- bourbon
- 3/4 ounce Cointreau i-liqueur orange
- 3/4 ounce ujusi kalamula
- Garnish: i- lemon twist
Indlela Yokwenza
- Thela izithako zibe shaker cocktail nge cubes ice.
- Shake kahle.
- Gxila ebhodini elidliwayo le-cocktail .
- Hlobisa nge-twist lemon.
Ukwengeza okuyingqayizivele kumaSidecar, okukhulunywe ngawo ekuphekeni kusukela ekuqaleni kwawo-1930, kwakungenxa yokugubha ingilazi ngoshukela . Lokhu ukungafani okuhle nesiphuzo esimuncu.
Uma ungathanda ukwenza le cocktail ithinte nje ukuthinta, zama ukusebenzisa i- brandy yaseSpain yaseJerez .
Umlando we-Sidecar
Njengoba imvelaphi eminingi ye-cocktail iya khona, kunezindaba ezimbalwa ezihlukene mayelana nokuthi i-Sidecar yaba kanjani.
Indaba eyodwa, etsheliwe nguDavid Embury ku-" The Art Art of Mixing Drinks " (1948), ithi yenziwa epistini yeParis ngesikhathi seMpi Yezwe I ngomngane ogibele ibha eyintandokazi eseceleni kwesithuthuthu. Yikuphi ukuvala lokhu okwakushiywe ekucabangeni, kodwa kubonakala sengathi kucatshangwa ukuthi yi-Harry's New York Bar.
Esinye isimangalo se-Sidecar sakhiwa yiFrank Meier osebenza eParis Ritz Hotel. Njengoba uGary "Gaz" uRegan esho " Injabulo Ye-Mixology ," kamuva kwaphikiswa indoda okuthiwa uBertin owayesebenza ku-Ritz emva kukaMeier.
Indaba elandelayo idlulela eBuck's Club eLondon, ebizwa ngokuthi ikhaya leFrench 75 . Encwadini yakhe ka-1922, uHarry's ABC of Mixing Cocktails , uHarry MacElhone uhlonipha isiphuzo kuPat MacGarry, omunye wabadlali abakhulu bosuku. Lokhu kwaxhaswa ku- Cocktails ka-1922 kaRobert Vermeire nokuthi Ungawaxuba kanjani .
Kumele kuqashelwe ukuthi i-MacElhone inomnikazi weHarry New York Bar nokuthi uyabika iBuck's Club ngamaFrench angu-75 encwadini yakhe. Ngenkathi ebizwa ngokuthi u-bartender owaziwa ngalolo suku, wayethembekile kakhulu (kubonakala sengathi, noma kunjalo) futhi akazange azithathele izikweletu ngenxa yeziphuzo ezivame ukuba nazo.
Iziphuzo ezindala zokudla
Yimuphi umqondo oqondile ozohlala udaba lwempikiswano nemibono. Into eyodwa okuvunyelwene ngayo ukuthi i-Sidecar iyiphuzo elimuncu lokudala. Izindwangu zazivame kakhulu phakathi nesikhathi segolide se-cocktails ekuqaleni kwawo-1900 futhi kwakukhona ukuxuba okulula kwesimo somoya, omuncu (ikakhulukazi lemon) kanye nokuthinta ubumnandi.
Ezinye iziphuzo ezinkulu eziphuzi zafika ngesikhathi esifanayo. Phakathi kwama-greats yiBrandy Daisy , iSour Wourkey , noMargarita .
Iqine kangakanani iSidecar?
Iziphuzo ezincane njengeSidecar zikhonjiswa 'okufushane' ngoba zipakisha i-punch. Benziwe kakhulu kotshwala futhi kungokwemvelo ukugcina lezi ziphuzo ezinamandla futhi ezincane.
Ngomuthi ophuzwayo obunamaphesenti angama-80, i-Sidecar yesilinganiso sinciphisa cishe u-26% we-ABV (ubufakazi obungama-52) . Lokhu kuhambisana neziphuzo ezifanayo njengeMartini neManhattan .
Ama-cocktails amaningi aseSidecar
I-Sidecar ithonye amanye ama-cocktails amaningi futhi amanye angama-classic. Ezinye izidalwa ezintsha futhi zidlala isisekelo esithandwa kakhulu.
- I-Balalaika (i- vodka esikhundleni se-brandy)
- I-Blackberry Sidecar
- IBoston Sidecar
- I-Chelsea Sidecar (aka Delilah noma i-White Lady)
- Épicé Sidecar
- Pisco Sidecar
- Rum Sidecar
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 243 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |