I-Cajeta (ebizwa ngokuthi i-cah-HEH-tah) i-milk mother caramel yamaMexico, injabulo yangempela. Ukuxubaniswa ne- kiriki ushizi , ithanga, kanye nokuthinta kwe-spice, bese usakazeka emgqeni we- cookie waseMaria ushokoledi, le dessert inokuncane kwezinto ngaphandle kokucebile ngokweqile. Ungakhohliswa ukubukeka kwawo okungaphansi; njengabantu abaye banenzuzo ezizukulwaneni, asikho isidingo sokukhanya uma uvikelekile emcebweni wakho wokuthakazelisa, u-creaminess, iphunga lamaholidi kanye nekilasi.
Uzothanda ukuthi lokhu kulula kangakanani ukubeka ndawonye, noma ngabe ungumenzi we-cheesecake ongenalwazi ongenayo i- springform pan . Ungakhetha ukwenza i-dessert eyodwa kuphela enkulu noma ama-cheesecake ayi-10 angamanye, futhi ukuthungwa kuyoba yikhibhodi encane futhi encane kakhulu kunokwesokisiki esivamile.
Qaphela: Uma ungakwazi ukuthola noma ukulungiselela i-cajeta yangempela yaseMexico, zizwe ukhululekile ukufaka i-classic pan-Latin dulce de leche caramel kule recipe. Uma kungabikho amakhukhi we-chocolate kaMaria, sebenzisa i-Marias enamathenda ama-vanilla amaningi, noma abeke ama-crackers abachotshoziwe be-graham.
Okuzokwenza
- I-1 (7-ounce) iphakheji yephakeji yama-cookies kaMaria
- 1/2 ibhotela ibhotela
- 2 amathisipuni umhlabathi sinamoni
- Iphakethe elingu-1 (i-ounce)
- ukhilimu ushizi (wethulisiwe )
- 1 indebe ye-puree yamathanga (ekheniwe noma
- okwenziwa ekhaya )
- 1/4 indebe ushukela (elicwengile emhlophe)
- 1/2 isipuni ithanga spice spice (commercial noma
- exutshwe ekhaya )
- Izinkomishi ezi-2 1/2 ezihlutshiwe ze-dessert
- 2 izinkomishi cajeta (noma yiziphi izinhlobo; noma dulce de leche uthenge noma
- okwenziwa ekhaya )
Indlela Yokwenza
Yenza i-Crust:
- Beka amakhukhi kaMaria ibe esikhwameni seplastiki esikhwameni esiphakeme se-zip. Sebenzisa iphini yokugcoba noma ibhodlela elingenalutho ukuze ucindezeleke kuze kube yilapho ama-cookies echotshoziwe abe yiziqu ezincane, ezifanayo. (Ngokuhlukile, zap amakhukhi ku-processor yokudla kuze kube yilapho uchotshoziwe.) Uzothola izinkomishi ezimbili / 2/2/3 zezingcezu.
Hlanganisa i-bhotela, mhlawumbe epanini elikhulu phezulu kwesitofu noma esitsheni esiphakeme se-microwave esiphephile epulasitiki esikhwameni se-microwave. Yengeza imvuthuluka ye-cookie kanye ne-sinamoni ebhotela elicibilikile bese ugoqa kahle. Beka eceleni 1/3 indebe yenhlanganisela yokuhlobisa phezulu kwe-cheesecake yakho.
Cindezela ingxenyana engxenyeni ye-crumb ingxube ye-pan-cheesecake epulini le-9-noma-10 yamasentimitha e-foil, okuyizinhlamvu ezingu-10 ezifakwe emgqonyeni, noma isidlo sokubhaka esingama-rectangular (e-11 x 7 x 2-intshi) , noma okufanayo). Frikisa i-crust for isigamu sehora.
Lungiselela Ukugcwalisa I-Cream Cheese:
- Hlanganisa ndawonye ushizi wekhilimu, ithanga, ushukela, kanye ne-pumpkin piice. Basha nge-mixer kagesi kuze kube yilapho ingxube ibushelelezi futhi ifane.
- Sebenzisa i-scraper ye-rubber ukuze ugoqe ku-topping okwebhuliwe, uvuselele ngobumnene uze uhlangane kahle. Beka eceleni.
Hlanganisa i-cheesecake yakho:
Spoon cajeta noma dulce de leche ube esikhwameni zip-phezulu bese ubeke kahle. Gcwalisa lesi sikhwama epanini elishisayo (hhayi elishisayo) amanzi imizuzu embalwa ukuze i-caramel ithambe futhi ithambeke kakhulu.
Thatha isikhwama emanzini ashisayo bese uyomisa. Thatha isikhwama sakho esiqandisini. Snip off ekhoneni isikhwama nge isiyence.
I-cheesecake eyodwa enkulu: Phonsa umugqa we-cajeta nxazonke phezulu kwe-crust, ngasemaphethelweni. Imigqa yepayipi yonke ngaphezulu kwe-crust uze usebenzise cishe ingxenye engama-cajeta. (Ngeke uhlanganise ngokuphelele i-crust nge-cajeta.)
I-cheesecakes ngayinye: Phonsa umugqa we-cajeta eduze komngcele ngamunye, bese uphayela ngesipuni phezulu phakathi nendawo ngayinye.
Spoon ushizi ukhilimu ugcwalisa epanini noma muffin amaminithi aqukethe loqweqwe futhi ubusheleleze phansi ungqimba, ukuqinisekisa ukuthi uthola yonke indlela eya emaphethelweni pan.
Cindezela lonke i-caramel phezu kwengxube ye-kisiki. Sebenzisa ummese wamabhotela noma i-spatula yensimbi ukuze uthule i-cajeta ngokucophelela ukuze ixubane nohlaka oluphezulu kakhulu lwe-ayisikhilimu.
Fafaza amakhukhi aphethwe aphethwe phezulu kwe-dessert.
Frikisa i-cheesecake yakho okungenani amahora amathathu ukuze iqiniseke ngokuphelele, bese ukhonza futhi ujabulele!
Ukukhonza:
Uma wenze i-cheesecake eyodwa enkulu, yiphume epanini uphinde ususe i-aluminium foil, bese u-slice ne-plate.
Uma wenza izingxenye ezithile, gcoba i-cupcake liners bese ubeka i-cheesecake ngayinye kwi-plate dessert.