Le iresiphi yama-noodle aseHungary abizwa ngokuthi i- rakott teszta (i-RAH-koht TAYSS-taw), okusho ukuthi (inhlama emisiwe ) noma rakott metelt (i-RAH-koht MEH-tel-it), okusho ukuthi i-noodle egayiwe.
Ukuhlanganiswa okomuncu we-cottage shizi, ukhilimu omuncu, amaqanda, ushukela kanye nosawoti omuncu kuhlangene nebhotela elicibilikile kanye namaqanda okuphekwe amaqanda, bese ubhakwa kuze kubekwe kule dessert futhi engakhonzwa kwasekuseni noma nge-brunch. Kungenziwa kusengaphambili futhi kuvuselelwe ngaphandle kokulahlekelwa ngekhwalithi futhi ibambe kahle epanini le-steam-itafula emgqeni we-buffet.
Isidlo sifana ne-Jewish noodle kugel futhi singenziwa ngezindlela eziningi. Lona nguqulo engiwuthandayo.
Uma uzibophezele ukwenza lokhu ngokuphelele kusukela ekuqaleni, kufaka phakathi ama-noodle, bheka ukuthi ama-noodle aseHungary enza kanjani . Futhi nansi isisekelo se- Hungarian egg noodle recipe .
Okuzokwenza
- 1 ama-noodle amaqanda ama-width (okuphekwe kuze kufike ithenda emanzini anosawoti futhi agonywe)
- I-ounces ibhotela (induku encane, incibilikile)
- 2 izinkomishi
- i-cottage ushizi (okhilimu, ongenqanyuliwe)
- 2 izinkomishi ukhilimu omuncu
- Amaqanda amane amakhulu
- 1/2 indebe ushukela
- 1/2 indebe yezithelo zomvini (ezimhlophe)
- 1/2 indebe ama-alimondi (aqotshiwe)
Indlela Yokwenza
- Ihhavini elifudumele libe ngama-350 degrees. Gqoka kancane i-pan ye-13x9-intshi ngokupheka okuphambene. Hlanganisa ama-ounces angama-4 ancibilikile ibhotela, 2 izinkomishi ezingenamakhelwane ezinama-cream, ama-2 amaqanda ayisikhilimu omuncu, amaqanda ama-4 amakhulu kanye ne-1/2 indebe ushukela ku-blender noma i-processor yokudla ne-purée kuze kube lula.
- Esigodini esikhulu, hlanganisa ama-noodle amaqanda amakhulu aphekwe ama-1 ane-cottage cheese kanye ne-1/2 indebe omisiwe omhlophe kuze kuhlanganiswe kahle. Dlulisela epanini elilungiselelwe. Ukumboza nge-aluminium foil bese ubhake imizuzu engu-30. Susa u-foil bese ufafaza nge-1/2 indebe yama-almond omisiwe. Bhaka imizuzu engama-15 ukuya kwangu-30 noma kuze kube ummese ufakwe phakathi nendawo uphuma uhlanzekile. Susa kusuka kuhhavini.
- Sika ezinkathini bese ukhonza, ufafazwe ushukela wezinkwa, ngenkathi usushisa. Lokhu kungadliwa futhi ekamelweni lokushisa.
Amanothi amaningi amaningi aseHungary
- I-betû: ama -noodle afane ne-alfabhethi.
- I-Cérnametélt: I -noodle engcono kakhulu, ngokuyilo i -noodle.
- I-Copfocska: Imisila ephihliwe noma i- nood tail noodles.
- I-Csiga: I -noodle noma i-shell enamehlo egobolondo eyenziwe ngamabhodi akhethekile e-csiga.
- I-Csuszedli: I- noodle ebanzi noma ama-noodle amade, aphezulu.
- I-Fodros Nagykocka: Ama- noodle amakhulu, ama-square amakhulu.
- I-Kaposztás: I-noodle yamagala amakhulu, ngokwezwi nezwi "iklabishi" ngenxa yokusetshenziswa kwayo iklabishi.
- I-Kiskocka: i- noodle encane.
- I-Gyémánt: Ama-noodle amancane ane-diamond.
- I-Orsó: I- noodle e-Spiral efana ne-rotini yase-Italy.
- I-Szarvacska: Ama- noodle amancane amancane afana ne-elbow macaroni (futhi negama lama-noodle amancane).
- I-Tarhonya: I- Tarhonya iyinhlasi ekhishwe ngezandla eyaziwa nangokuthi ibhali leqanda. Nansi iresiphi ye- Browned Egg Barley noma i- Piritott Tarhonya .
- I-Virag: i -noodle enemibala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 418 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 125 mg |
| I-sodium | 580 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |