I-Chimayó Cocktail yi-cocktail enkulu ekwindla eyaziwa kakhulu eNew Mexico. Indaba ithi u-Arutro Jaramillo wadala lokhu ngawo-1960 ukusebenzisa inqwaba yama-apula. Kwakuyiziphuzo ezithandwa kakhulu eChimayó, eNew Mexico endaweni yokuphuza ukuze kudayiswe e-Rancho de Chimayó, indawo yokudlela uJaramillo yaqala lapho e-hacienda yekhulu le-19.
UChris Milligan, i-Santa Fe Barman, ungitshele ukuthi iChimayó iyinhlangano yokudla okuthandayo yaseNorthern New Mexico nokuthi Rancho de Chimayó nakanjani indawo ofuna ukuyidla uma usendaweni. Uthe futhi abaningi abahamba phambili endaweni yaseSanta Fe bayakwazi i-recipe futhi bayokwenzela uma i-cider iyatholakala ngaleso sikhathi. Kuyinto cocktail enkulu nge indaba enkulu futhi uma uthola ithuba, babe eyodwa kusuka umthombo ngesikhathi esithile.
Kunamaphuzu athile awusizo kuma-apula ngaphansi kwe-recipe.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-tequila
- I-ounce elingu-1 elingafakiwe
- i-apple cider
- I-1/2 ounce
- ijusi elimnandi lemon
- 1/4 ounce
- creme de cassis
- Apple tincetu zokuhlobisa
Indlela Yokwenza
- Yakha izithako eklajini elidala eligcwele iqhwa.
- Faka kahle .
- Gcoba nge-apple tincetu.
Sika ama-apula ophuzi masinyane futhi ungabheki kahle kakhulu njengokuhlobisa. Ukuze unqume lokhu, masinyane uphonsa tincetu zakho ezinqunyiwe zibe ijusi elincane lemonti bese ususa noma yikuphi okudlulele.
Apple Unifiltered Quick Cider:
Enye yezindlela ezilula zokwenza i-apple yakho cider iwukuba ugeze, ugxile, bese ubeka inamba yama-apula. Beka lokhu ku-processor yokudla kanye ne-puree.
Bese ucindezela i-pure ngokusebenzisa i-cheesecloth ukukhipha ijusi. Lokhu kungagcinwa esiqandisini cishe isonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 22 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |