I-Peach crepes iyi-dessert elula futhi enhle. Lezi zinsuku ungathenga ama-crepes ezitolo eziningi zokudla, kepha ngicabanga ukuthi i-crepes ethengiwe esitolo inzima futhi ihlambalaza, ngakho- ke ngivame ukuzibamba . Ngenxa yokuthi baqhwaba kahle futhi bathatha isikhala esincane, bangabantu abakhethiweyo abahle ukuze benze okwengeziwe bese begcina efrijini yakho. Lezi zinyolo zihle kakhulu ngama-peaches afriziwe, kodwa ngoJanuwari izinhlobonhlobo ezibandayo zinganikeza isikhumbuzo esihle sehlobo, futhi zihamba kangcono kunama-peaches okuthiwa "amasha" athengiswa esitolo - izinto ezinzima, ezingenamnandi ezingeniswa kusuka eChile.
Ihlelwe nguJoy Nordenstrom, isazi sokudla sama-Romantic
Okuzokwenza
- I-Coulis:
- 1 fresh fresh
- ipayipi (ehlutshiwe futhi eqoshiwe noma elilingana nama-peaches afriziwe)
- 2 wezipuni
- Amaretto
- 2 amathisipuni ushukela
- Ama-Crêpes:
- Ufulawa we-3/4 wekomishi (ongagudluki, yonke inhloso)
- 3/4 ithisipuni usawoti
- Amaqanda amakhulu amathathu
- 1 1/3 izinkomishi ubisi lonke
- Ukuphakama:
- I-peach e-1 (ehlutshiwe futhi enqanyuliwe kancane)
- Isipuni esingu-1 Amaretto
- 2 oz mascarpone (ekamelweni lokushisa)
Indlela Yokwenza
Ama-Crêpes:
- Misa kancane ufulawa nosawoti ku-blender.
- Hlanganisa amaqanda, ubisi, nokuhlanganiswa kwebhotela ngejubane eliphezulu ngomzuzu owodwa.
- Scrape phansi izinhlangothi futhi uhlanganise imizuzwana engu-30 ngaphezulu.
- Uma i-batter i-lumpy, yifaka ngesihlungo. Vala bese uvumela ukuphumula ekamelweni lokushisa okungenani ihora elilodwa.
- (Kuleli phuzu, i-batter ingafakwa futhi ifakwe efrijini kuze kube yilapho ilanga elilodwa. Yilethe ekamelweni lokushisa ngaphambi kokuqhubeka neresiphi.)
- Sishisa i-pan yesikhumba se-8-intshi noma i-skillet ngaphezu kokushisa okukhulu. Fafaza amaconsi ambalwa emanzini epanini; uma zi-sizzle, i-pan ilungele ukusebenzisa. Shayela nge-bhotela elincintisiwe - cishe 1/2 isipuni.
- Ukusebenzisa isilinganiso se-1/4 sendebe, phonsa ibhethri uphinde uwuthulule ku-skillet.
- Ngokushesha thatha i-pan bese ugijimise bese ugijima ukuze i-batter ihlanganise yonke into epanini.
- Pheka cishe amaminithi angu-1/2, bese ukhulula emaphethelweni e-crepe nge-spatula encane kakhulu.
- Sebenzisa i-spatula ukuvula i-crepe. Pheka ngakolunye uhlangothi kuze kube yilapho igolide elincane (ngokuvamile lingaphansi kweminithi) bese ulifaka phezu kweplate. Vala ngephepha le-waxed. Phinda nge-batter esele. (Qaphela: I-creine eyodwa noma amabili cishe ngeke iphume kahle.)
I-Coulis:
- Hlanganisa i-peach eqoshiwe, i-Amaretto, ushukela, ne-cardamom epanini elincane phezu komlilo ophakathi.
- Pheka, uvuselele, imizuzu engu-12 kuya kwangu-15 - kuze kube yi-peaches ayi-mushy. Susa ekushiseni futhi upholile uvumele imizuzu engu-15.
- Thela ingxube esitsheni se-processor yokudla ne-purée.
Ukugcwalisa ama-Crêpes:
- Faka i-mascarpone esitsheni esincane, engeza ama-Amaretto kuze kube yilapho ehlanganiswa kahle.
- Beka isipuni se-mascarpone phakathi nendawo ye-crêpe ngayinye, engeza tincetu ezimbalwa ze-peach bese uphahla esikwele.
- Beka ohlangothini olubekwe eceleni. Engeza enye imibhangqwana yamapayipi, i-dollop encane ye-mascarpone, kanye ne-spoon enye ye-coulis ngaphezulu.
Le recipe efanayo ingasetshenziselwa ukwenza i-strawberry, i-blueberry, iplamu, noma i-crêpes ye-nectarine.