I-Amaretto iyi-liqueur ethandwa kakhulu e-alimondi esetshenziselwa ezihlukahlukene ze-cocktails neziphuzo ezixutshwe. Ngokuvamile kubhanqwe ne-liqueur ikhofi noma isetshenziswe njenge-liqueur ephumuzayo ukuze inhlanhliswe abantu abaningi abadubulayo . I-Amaretto kufanele ibhekwe njengomoya obalulekile kwisitokisi kubha .
Umlando we-Amaretto
I-Amaretto isitayela esidala kakhulu se-liqueur futhi kukhona izinguqulo ezihlukene (nakuba zihlobene) zendaba yendalo yayo.
Njengoba kunjalo njalo, indaba ngayinye ivela emthonjeni odumile oqhubeka nokukhiqiza i-amaretto namhlanje.
Isimangalo sokuqala ukuthi i-amaretto yokuqala yadalwa ngumndeni wakwaLazonni waseSaronno, e-Italy ngo-1851. Umndeni wawusaziwa ngokudala ama-cookie amaretto futhi wathola ukuthi kwakukhona nemakethe ye-liqueur elimnandi ethatha ukunambitheka okuthandwayo kwe-alimondi .
Indaba yesibili iqala ngo-1525 nomdwebi we-Renaissance, uBernardino Luini, owathunywa ukuba enze umdwebo weMadonna. Wathola isibonelo sakhe kumfelokazi osemusha owayengumgcini wendlu yezihambi futhi mhlawumbe umthandi kaLuini.
Indaba iyaqhubeka ukuthi lo wesifazane onobuhle wanikeza umdwebi isipho sama-apricot kernels afakwe ku-brandy. I-recipe yalolu liqueur okumnandi yadluliselwa ngezizukulwane futhi yaphela emndenini wakwaReina, osebenza ngokufanayo, u-Lazaronnis eSaronno. Kuthiwa, lokhu kuyindlela efanayo efanayo esetshenziswa namuhla ku-Disaronno Originale.
Lokhu kungenye yezinto ezithandwayo kakhulu ze-premium amaretto futhi ilebula layo lihlala limakwe ngokucacile nosuku lwango-1525.
Ngokumangazayo, i-amaretto ayifanga emaphethelweni ase-United States kwaze kwaba ngawo-1960 futhi akuzange kuthathe isikhathi eside isiphuzo saseMelika ukuba sithande ukunambitheka kwayo okumnandi.
Amaret Cocktails
I-Amaretto iyisithako esidumile se-cocktail futhi isetshenziswa kaningi ukudala iziphuzo ezimnandi ezinomlando omnandi .
Kanti futhi kunezinhlobonhlobo ezihlukahlukene zama flavour futhi kungase kukumangaze umehluko omkhulu wokuthi ukudubula okuncane kwe-amaretto kungenza ku-cocktail.
I-Amaretto ingasetshenziswa yedwa phezu kweqhwa. Enye indlela ewusizo futhi elula yokuyikhonza ukumane uthule i-amaretto phezu kweqhwa eklasini elide futhi uphakamise nge-cola. Ungenza futhi i- amaretto yokuzenzela noma isiraphu ye-alimondi njengendlela engelona utshwala .
- I-Amaretto Sour - ijusi lemon, isiraphu elula, iqanda
- I-Axis Kiss - creme de cassis, i-Champagne
- I-Apple Apple Manhattan - i-bourbon, i-Apple Pucker, i-cranberry juice
- I-Blueberry Tea - I-Grand Marnier, itiye le-pekoe le-orange
- I-Bocce Ball - i-vodka, ijusi le-orange, i-soda
- I-Café Amore - I-Cognac, ikhofi
- I-Café Caribbean - i-rum emnyama, ikhofi
- I-Cherry Cobbler - i-cookie amaretto, i-cherry bourbon, i-Hot Dam, i-ananasple, i-cherry i-puree
- UDorda Cafe - i-liqueur ye-chocolate, i-espresso
- Godfather - Scotch
- Unkulunkulukazi - vodka
- Ukuqhosha kwe-Ireland - i-green creme de menthe, ijusi lemon
- Lounge Lizard - i-rum emnyama, i-cola
- I-Old-fashioned 101 - i-bourbon, i-apula cider, i-sage, i-safari, i-orange
- I-Orgasm - ikhofi ne-Irish cream liqueurs, ukhilimu
- I-Almond Toasted ethosiwe - i-vodka, i-liqueur ikhofi, ubisi
- Shamrock Shaker - ikhofi liqueur, ubisi
- I-Snickertini - i-caramel vodka, i-chocolate ne-Irish cream liqueurs, ukhilimu
- I-Almond Toasted - ikhofi i-liququeur, ukhilimu
- I-Espresso Martini kathathu - i-espresso vodka, i-coconut rum
- I-White Christmas Dream - i-vodka, ukhilimu onzima
Amaretto Shots and Shooters
- I-Alabama Slammer - i-sloe gin, i-Southern Comfort, i-orange juice
- I-Big Fat Elvis - i-amaretto engenele ibhotela
- Blow Job - i-liqueur yase-Irish cream, ukhilimu ohlutshiwe
- I-Gladiator - Induduzo YaseNingizimu, ijusi le-orange, i-7-Up
- I-Kool-Aid - Midori, ijusi le-cranberry
- I-M & M - i-liqueur ikhofi
- I-Red Snapper - i- whisky yaseCanada, i-cranberry juice
- Ukumemeza kwe-Orgasm - i-vodka, ikhofi nama-liqueurs ase-Irish cream
- I-Tomahawk - isinamoni schnapps
- I-Tootsie Roll - chocolate vodka nesiraphu
I-amaretto yenziwe kanjani?
Igama elithi amaretto lisuselwa egameni elithi "amaro". U-Amaro uhumusha kusuka e-Italian ukusho ukuthi "okubabayo" futhi kuvame ukusetshenziselwa ukuchaza ama-aperitifs abuhlungu kanye nama-digestif afana no- Amaro Averna . I-Amaretto akuyona into ebuhlungu ngale ndlela futhi isixhumi "etto" sinezela "kancane" kuncazelo, ngakho-ke "amaretto" ivame ukuhunyushwa ngokuthi "okuncane okubabayo" .
"Okuncane okubabayo" kuyindlela efanele yokuchaza ama-amarettos amaningi ngoba iphrofayli yayo iyinambitheka e-almond epholile enezindinganiso zamanothi abuhlungu ahluka kwesinye iresiphi kuya kwesinye. Nakuba i-amaretto icatshangwa ngokuthi i -liqueur ene-flavored-flavored , ngokuvamile iyenziwa ngamabhoksi e-apricot. Ezinye zokupheka zisasebenzisa i-alimondi kanti abanye basebenzisa inhlanganisela yazo.
Kungashintsha kusuka ku-brand kuya komkhiqizo, kodwa iningi le-amaretto lingabhodlela ku- 21-28% utshwala / ivolumu (ubufakazi obungama-42-56) .