I-Anmitsu iyi-dessert yaseJapane yama-classic evame ukujabulela ezinyangeni ezifudumele zonyaka wehlobo nehlobo. Kuyinto inhlanganisela ejabulisayo yemidwebo ehlukene kuhlanganise eqinile i-kanten jelly, izithelo ezinomsoco kanye nomswakama obhontshisi obomvu obomvu obumnyama (tsubuan).
Nakuba i-classic i-anmitsu dessert ihlanganisa i-jelly, izithelo nobhontshisi obomvu, ezinye izinto ezibandakanya kulokhu zihlanganisa i-ayisikhilimu (zama i-vanilla noma itiye elihlaza), namaqebelengwane amnandi elayisi noma i-mochi njenge-shiratama dango noma i-chi chi dango mochi.
Ngokuqondene nesithelo, cishe noma yikuphi ukuhlanganiswa kwezithelo zakho ozithandayo ngokuqinisekile kuzokujabulisa i-palate, kodwa izithelo ezijwayelekile ezisemathinini zibandakanya amapayipi aqoshiwe nama-oranges noma ngisho nezithelo zokudla. Eminye imibono yezithelo ezintsha zihlanganisa i-kiwi, ama-strawberries, ama-oranges, amajikijolo, ikhabe, ikhabe, izithelo zomvini (ikakhulukazi uma zihlanjwe ngesigamu) kanye / noma i-ananas.
I-jelly esetshenziswa ku-anmitsu i-vegan jelly eyaziwa nge-Japanese cuisine njenge-kanten. NgesiNgisi, yaziwa ngesi-Agar yesiNgisi, esabizwa nangokuthi i- agar agar . Yenziwe nge-algae ebomvu futhi ithengiswa ngefomu elenziwe ngamanzi.
Isihloko Esihlelwe nguJudy Ung
Okuzokwenza
- I-Kanten Jelly:
- 1 2/3 indebe yamanzi
- I-1/2 stick kanten (i-agar agar, noma i-1 esikhundleni se-1 isipuni se-agar agar powder)
- I-1 kuya kwezingu-2 wezipuni ushukela, hlela imali ukuze ihambisane nokudla kwakho
- Isiraphu:
- 1/4 indebe yamanzi
- 2/3 indebe ushukela
- Okuzikhethela: i-1 isipuni selamula lemon
- Ngeziphakamiso:
- 1/3 indebe i-anko (ubhontshisi obumnandi)
- Izithelo ozikhethelayo (amapayipi aqoshiwe, amathanga ase-orange, amagilebhisi, ama-cherries, ama-kiwi, ama-apple tincetu, ama-strawberry tincetu kanye / noma ama-orangisi ama-mandarin)
Indlela Yokwenza
- Esigodini esikhulu, cwilisa kanten (agar agar) stick kanye 1 1/3 izindebe amanzi ngehora elilodwa, noma kuze kube lula.
- Squeeze ithambile kanten bese uyidiliza zibe izingcezu ezincane.
- Engeza izingcezu ze-kanten noma i-kanten powder ku-1 2/3 izindebe zamanzi epanini eliphakathi bese ulethe emathunjini, uvuse. Yehlisa ukushisa kuya phansi. Ukuma kuze kube yilapho i-kanten ihlakazeka kahle, ivuselela.
- Faka ushukela bese uvuselela kahle. Thela uketshezi ibe isitsha esiphezulu bese upholile ukuze uqine.
- Ukwenza isiraphu, hlanganisa indebe yamanzi we-1/4 ne-2/3 indebe ushukela epanini nokushisa ukuze ushukela ushukela. Engeza ijusi lemonsi uma uthanda futhi upholisa isiraphu.
- Sika i-kanten jelly ema-cubes amancane. Khonza i-kanten jelly nezithelo zibe izitsha zomuntu ngamunye. Thela isiraphu phezu kwezithako futhi uphinde ubeke ne- anko .
Amathrekhi we-Recipe
- Sebenzisa ubhontshisi obomvu obomvu obunziwe ngaphambili, obuhlanganisiwe obubomvu, noma i-tsubuan (ubhontshisi obomvu obomvu) noma i-koshian (ubhontshisi obubomvu obomvu), ngokuya kokuthandayo. Lokhu kuyatholakala ukuthengiswa esigabeni esiqandisini seJapane nezinye izitolo zokudla zase-Asia. Ubunamakha obomvu obomvu obusemathinini bungatholakala futhi.
- Ngezithelo, zama ukuxuba kokubili izithelo ezintsha nezomathini. Izithelo ezinkulu ezisemathinini ukuze zizame ukufaka ama-mandarin orange tincetu kanye nezinhlamvu ze-peach.