Yikuphi ukugaya okungcono kakhulu kumenzi wakho wekhofi?
Indlela ogaye ikhofi yakho isinyathelo sokuqala esithonya ukuphuza kokugcina. Imishini ethile izoba ngcono uma uqinisekisa ukuthi ubhontshisi ubhontshisi obusayizi obuhle kuqala.
Abagayidi abaphansi basuke bengenawo amasethingi amancane, ngakho-ke kuzomele uzame kancane ukuthi uvumele ukuthi umshini wakho ugweme kanjani ukufeza ukushayela okulungile (noma ubuhle, kuye ngokuthi iphuzu lakho lokubuka).
Imigomo ingavulelwa ekuchazeni (kuhle kangakanani okuhle kakhulu?) Lezi ziqhathaniso zingakusiza ukuba ulinganise ukugaya okungcono kangako:
- Ama-coarse - Izinhlayiya ezihlukile kakhulu zekhofi. Njengomunyu osondayo obunzima kakhulu. I-Downright iyinhloko.
- Okuphakathi - I-Gritty, njengesihlabathi esiqinile.
- Fine - Shinda ku-touch, i-finer encane kune-sugar granular noma i-table salt.
- Eyengeziwe - Finer kunoshukela, kodwa hhayi ngempela powdered. Izitshalo kufanele zibonakale ekuthinteni.
- IsiTurkey - I-Powdered, njengofulawa. Ama-grinders angabizi kakhulu (akwazi ukugawula) ngeke akwazi ukugaya lokhu kahle.
Ithebula elingezansi lizokutshela ukuthi yikuphi ukugaya okufanele ukhethe okuhambisana nekhofi yakho-indlela yokwenza ikhofi.
Ishadi lokuGaya
| Abaqhubi bekhofi (izihlungi ezingaphansi komhlaba) | Phakathi |
| Abaqhubi bekhofi (izihlungi ze-cone) | Kuhle |
| Ibhodlela lokugcoba / umshini we-French | I-Coarse |
| I-Percolator | I-Coarse |
| Imishini ye-Espresso (ipompo noma umusi) | Okunye okuhle |
| Ama-potsso ama-pots | Kuhle |
| Vula ummbila wekhofi | I-Coarse |
| Ibrik | Isi-Turkish |