I-Pheasant ne-Apple Terrine ingenye yale midlalo emangalisayo yokupheka, ama-flavour nama-meat belly e-terrine ahlelwe kahle nge-apple ephuzi, enomnandi enhlanganisweni. Ukwengezwa kulokhu, isisindo se-beetroot esheshayo nesilula sinezela kulezi zinhlanganisela eziyibeka ibe yindawo yokupheka ephansi.
Okuzokwenza
- Ngokuba Isinkwa:
- 300g ufulawa wesinkwa esinamandla
- 200g ufulawa ophelele
- 1 i-beetroot eluhlaza (yahlanza)
- I-1 tsp usawoti
- 25g imvubelo entsha
- I-rosemary entsha
- Amanzi angu-250ml
- 1 i-garlic clove
- I-Terrine:
- 1 pheasant yonke (kubantu abangu-2)
- 500g isisu yengulube
- Amafutha angama-100g yengulube
- I-apula eqinile 1 eqinile (igcwele)
- 1 anyanisi (oqoshiwe)
- 2 clove of garlic (ochotshoziwe)
- Usawoti kanye nopelepele, ukunambitha
- 1 ingilazi ye-cider eyomile
Indlela Yokwenza
Ukwenza Terrine:
I-Bone i-pheasant, uma ungaqiniseki ukuthi ungakwenza kanjani lokhu, cela umcibisholo wakho ukuthi akwenze lokhu. Hlanganisa inyama yesikhumba kanye nendawo endaweni yokuxuba kanye nenyama esele ephuma pheasant.
Sika ingulube yesisu nangamafutha egobe kudayisi amancane, bese ufaka inyama ye-pheasant. Engeza i-apula egayiwe, anyanisi oqoshiwe kanye ne-garlic echotshoziwe ekuxubeni. Isizini kahle. Thela ingilazi ye-cider bese ushiya ukuhamba ngehora elilodwa.
Beka ingxube ye-terrine ibe yi-blender kuze kube yilapho ibhakwa khona, ungadluli noma inyama iyophendukela emanzini. Hlola ukuvuna. Ukwenza lokhu, thatha ingxube encane yenhlanganisela bese uthayipha ngesimo se-burger encane, bese udosa epanini elitshisayo lokushisa futhi uthande ukunambitheka ukubona ukuthi uyathanda yini ukudlala.
Preheat oven 180C / Gas Mark 4
Lungisa i-terrine engama-13cm x 30 cm nge-strip ye-bacon ishiya i-overhang enhle phezulu.
Gcwalisa i-terrine ngenhlanganisela ye-pheasant futhi uqine ngokuqinile ukuqinisekisa ukuthi akukho zikhala. Gwema phezu kwebhethoni phezulu, bese umboza ngesembozo noma izendlalelo ezimbili ze-foil.
Beka i-terrine ehhavini ngehora elilodwa. Ukuhlola uma i-terrine ipheka, uphonsa nge-skewer, futhi uma ama-juice ekhishwa e-terrine egijima, i-terrine iphekwe. Uma kungenjalo, pheka isikhathi esincane kodwa qaphela ukuthi ungaqedi.
Ukwenza Isinkwa:
Beka ufulawa nosawoti ube isitsha esiphakathi bese uhlanganise kahle. Faka ikhasi futhi uhlanganise i-beetroot ehlanziwe bese ufaka kufulawa. Engeza imvubelo namanzi. Knead ukwakha inhlama ebushelelezi.
Vala, bese ushiya inhlama ukufakazela u-approx. Imizuzu engu-30
Gxuma inhlama emuva, ukuma bese ubeka itin. Shiya ukufakazela eminye imizuzu engu-30
Bhaka kuhhavini uphuthunyiswe ku-200C / 400F / igesi lesishiyagalombili ngamaminithi angu-35.
Le recipe ivela kuChef Lionel Strub, owaziwa yiChe Pat Pat of The Clarendon eHebrden eYorkshire Dales. Ekuqaleni u-Lionel uvela e-Alsace eNorth East France kodwa uhlala eYorkshire iminyaka engaphezu kwengu-25. U-Lionel naye u-Chef-Tutor e-Cooks i-Carlton School of Food.