Isipesheli sesifunda esivela eVirginia, isobho se-crab esicebile sinjenge-bisque futhi sithola igama layo kusuka ku-crab wesifazane, noma i -crab . I-crab-sheb iyakwamukeleka ngenxa yokuthi i-crab yayo i-orange-colored roe, isithako esiyinhloko kwesobho se-crab. Uzothola isobho se-crab kumamenyu phansi eNingizimu, ikakhulu eGeorgia naseNingizimu Carolina.
Le recipe ibiza ama-crabs aphile bukhoma, abese abilisiwe futhi aphethwe. I-meat crab kanye ne-roe zihlangene nobisi kanye no-cream okweqile, kanye ne-seasonings kanye ne-sherry encane eyomile ukudala isobho elimnyama nokunethezeka.
Okuzokwenza
- 4 amakamelo amanzi
- 2 wezipuni kanye 1 1/2 amathisipuni usawoti, ihlukaniswe
- Ama-crab angama-12 ase-Atlantic Blue aphilayo, ngalinye libe ngamasentimitha angu-4 ububanzi
- 1/4 ibhotela ibhotela
- 1 ufulawa wezipuni
- 2 izinkomishi ubisi
- 2 izinkomishi ukhilimu olunzima
- 2 amathisipuni anyanisi oqoshiwe
- 1 ithisipuni ikhasi elimnandi eliqoshiwe lemon
- 1/4 ithisipuni umhlabathi nutmeg
- 1/2 isipuni umhlabathi pepper omhlophe
- 3 wezipuni omisiwe sherry
- Isipuni esingu-1 eqoshiwe i-parsley entsha
Indlela Yokwenza
- Letha ama-4 quarts amanzi no-2 wezipuni kasawoti kuze kube ngamathumba amakhulu (ubukhulu obungama-8-quart). Yehla emanzini bese ubuyela amanzi emathunjini. Pheka imizuzu engu-15. Gcoba ama-crabs, ihlanzekile, negobolondo. Beka inyama bese uhamba eceleni.
- Esikhathini samanzi esinezinhlamvu ezintathu kuya kwezingu-4, uncibilikise ibhotela ngokushisa okuphakathi. Uma isikhumba seqhwa siqala ukwehlisa, engeza ufulawa bese uqhubezela kuze kube yilapho ubushelelezi futhi bubbly. Ukugxilisa ingxube njalo nge-wire whisk, uthele ubisi no-ukhilimu kancane bese upheka phezu kokushisa okuphezulu kuze kube yilapho ususelwa emathunjini futhi ubushelelezi futhi uqiniswe kancane.
- Gubungula ngobumnene ku-crabmeat ne-roe, kanye no-1 1/2 amathisipuni kasawoti, u-anyanisi ovuthiwe, ikhasi elilodwa lelamula, umuthi we-nut, nompepele omhlophe. Ncipha ukushisa phansi futhi udilize kancane ukumbozwa imizuzu engu-20.
- Gxila ku-sherry, ukunambitheka kokusihlwa, bese uthele isobho ibe yisitsha sokushisa esishisayo noma izitsha zokupheka. Fafaza phezulu nge-parsley bese ukhonza ngokushesha.
Ithiphu kanye Namanye ama-Seafood Bisques
Uma ungenakuthola ama-crabs weshumi nambili, ungathenga inyama ye-crab ne-roe esivele iphekwe. Kule recipe, uzodinga amaphilisi angu-1 e-Atlantic Blue crab inyama kanye ne-1/2 indebe ye-roe.
Uma ungumlandeli walesi sobho esinebushelelezi se-seafood, kukhona ezinye ezimbalwa ongazama ngazo. Le bhisikidi ye-crab ihlanganisa imilenze yezinkukhu zeqhwa futhi ine-bitato enamathelisi ukuze inikeze umbala omncane obomvu nombala obomvu. Gcizelela izivakashi zakho nge- biski ye-lobster- uma uthenga i-lobster ephekwe, le recipe ihlangana ndawonye ngokushesha nezinye izithako ezimbalwa. Ukuze uthole okuthile okuhlukile, zama i- scallop bisque , iresiphi elula ene-flavour ecebile.