Lesi sidlo esiphundu sihlanganisa flavour pizza nezinhlobo ezimbili ushizi ukuze wenze sauce fabulous for pasta. I-sauce iphekwe kumpheki ophuthumayo. Hlanganisa i-sauce ne-pasta nama-cheeses bese uqedela isidlo ku-cooker esheshayo - noma udlulisele konke kwisitsha sokubhaka, phezulu neshizi esele, bese ubhaka i-casserole kuhhavini.
I-sauce impela ngempela. Sebenzisa i-pepper ye-bell noma uyishiye, noma wengeze amakhowe alayishiwe ku-sauce. Uma umndeni wakho unamapayipi ozithandayo we-pizza, zama ukuwafaka ku-sauce noma ukugcoba.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- Amakhilogremu angu-1 kuya ku-1/2 aphilile
- 4 kuya ku-6 ounces ama-pepperoni tincetu
- 1 anyanisi omkhulu (oqoshiwe)
- I-pepper eyi-1 ephakathi kwe-bell (i-seeded, eqoshiwe)
- 2 i-clove i-garlic (i-minced)
- 1 ummbila (i-ounces angu-14) i-pizza sauce
- I-1 ingaba (ama-14,5 ama-ounces) utamatisi oqoshiwe (oqoshiwe)
- 1 ithisipuni omisiwe amaqabunga oregano
- 1/2 ithisipuni omisiwe basil leaf
- 1/2 isipuni elibomvu le-pepper flakes (elichotshoziwe)
- 2 amathisipuni ushukela (granulated)
- Dash kasawoti kanye nomswakama omnyama omusha
- Ipenne eyi-1, ama-rigatoni
- 1/2 indebe ye-Parmesan (shredded)
- 8 ama-ounces mozzarella ushizi (shredded)
- Ukuhlobisa: iziliva ezimnyama ezihlutshiwe
Indlela Yokwenza
- Ncoma amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi. Yengeza inyama yenkomo bese upheka, ugqugquzela, uze ungabe usumnyama. Engeza i-pepperoni bese upheka, uvuselela, cishe imizuzu engaba ngu-2 ubude. With spoon slotted susa inyama yenkomo kanye pepperoni kuya cooker kancane.
- Engeza u-anyanisi bese ubeka i-pepper esikhwameni bese upheka, ugqugquzela, kuze kube yilapho u-anyanisi eguqulwa. Engeza i-garlic bese upheka, uvuselela, imizuzu emibili ubude. Dlulisela ku-cooker kancane. Engeza i-pizza sauce, utamatisi, i-oregano, i-basil, i-pepper echotshoziwe, noshukela kumpheki ophuthumayo. Hlanganisa ukuxuba izithako.
- Gcoba umpheki omncane bese upheka ngezansi amahora angu-4 kuya ku-6 noma upheke usuphu phezulu phezulu amahora amathathu kuya kwangu-4.
- Cishe imizuzu engama-15 ngaphambi kokuba isuphu isenziwe, pheka i-pasta ngamanzi abilayo anamanzi kuze kube "al dente" njengoba kuqondiswe kuphakheji. Sula kahle.
- Hlanganisa i-pasta ekhishiwe emxeleni we-sauce. Faka ingxenye yesibini yeParmesan kanye nesigamu se-mozzarella ushizi. Ufafaza iminqumo ehlutshiwe phezulu bese uphezulu ne-Parmesan esele ne-mozzarella ushizi. Vala futhi uqhubeke upheka ngokuphansi emizuzwini engu-15.
- Ngaphandle kwalokho, hlanganisa i-pasta eshisayo ene-sauce nengxenye ye-Parmesan kanye ne-mozzarella ushizi bese udlulisela ku-3-quart dish dish. Phezulu ngeminqumo elicucile kanye ne-Parmesan kanye ne-mozzarella ushizi. Bhaka ku-350 ° F cishe imizuzu engaba ngu-15 kuya kwezingu-20, noma kuze kube yilapho ushizi seluqhakazile futhi isiphuzi sishisa futhi sishaye.
Ungase Uthande
- I-Easy Slow Cooker Beefy Macaroni noJese
- I-Hearty Baked Beef and Spaghetti Pie ne Mozzarella Cheese
- I-Tater Tot Casserole kaKelly, i-Slow Cooker noma i-Oven
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 470 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 92 mg |
| I-sodium | 596 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 36 g |