Sebenzisa le sauce yekhishi lekhofi njenge-sauce noma i-sauce yokuqeda i- ngulube , inyama yenkomo noma inkukhu. I- sauce ingafakwa futhi ifakwe efrijini kuze kube amasonto amabili.
Okuzokwenza
- 1/2 inkomishi i-espresso (ikhefu elibiziwe, noma eliqinile, elimnyama)
- 1 inkomishi isobho
- 1/2 indebe apula cider uviniga
- 1/2 indebe ushukela (okhanyayo omnyama, oqinile ngokugcwele)
- 1 anyanisi (ehlutshiwe futhi eqoshiwe, cishe 1 indebe)
- 2 clove garlic (ehlutshiwe futhi ochotshoziwe)
- 3 upelepele (fresh, seeded, hot ezifana jalapeno, noma hotter uma ufisa)
- 2 Amathepuni lwesinaphi (omile ashisayo, axutshwe ngamanzi ashisayo 1 we-isipuni)
- 2 Amapuni wesipuni saseWorcestershire
- 2 Amathisipuni cumin (umhlabathi)
- 2 Amathisipuni isiliva
Indlela Yokwenza
Faka i- espresso noma ikhofi, i- ketchup , uviniga, ushukela omncuba, u-anyanisi, u- garlic , i-pepper pepper, isardard eyomile, i- sauce yase-Worcestershire , i-cumin, ne-chili powder ebhodweni elincane, ubangele ndawonye bese beletha isimemezelo ngokushisa okuphezulu. Nciphise ukushisa ukuze ingxube ibambe nje futhi uvumele ukumisa imizuzu engu-20. Khipha ibhodlela ekushiseni, vumela ingxube ibe epholile, bese uyihlanza ku-blender noma ifakwe ensimbi yensimbi.
I-sauce ye-barbecue ingafakwa futhi ifakwe efrijini kuze kube amasonto amabili.
• Ingulube eqoshiwe ihamba neSauce Barbecue Sauce
Umthombo Wokupheka : Chef Michael Lomonaco, Restaurant Noche, New York, NY
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 94 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 282 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |