I-Spaghetti Pie Ngomhlabathi Wenkomo Nama-Cheese

Le pie ye-spaghetti iyinjabulo yomndeni oqinisekile. I-spaghetti ye-beefy iyidlo eliphelele eliphekwe epulatifeni elijulile lokudla noma i-casserole. Khonza isitsha ngesaladi likaKesari nesinkwa se-crusty.

Sebenzisa ummbila we-spaghetti sauce kulokhu iresiphi noma isoso sakho esithandayo ozithandayo. Ukuze uguqule ukunambitheka kancane, sebenzisa isoso se-Italian ekugcwaliseni. Ummbila uyengeza okuthakazelisayo, kodwa ukhululeke ukuwuyeka uma ungathanda. Noma engeza ama-olivuthi avuthiwe athile. Uma ufuna ukufaka imifino eningi, pheka indebe ye-1/2 yesilimo esidliwayo esinamagatsha anamanzi aqoshiwe kanye nesanqante e-shredded esikhwameni esinenkomo yomhlabathi.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ukuya ku-350 F.
  2. Gcoba isidlo sokubhaka isikwele esingama-intshi angu-9 noma ipuleti enkulu, ejulile-dish dish.
  3. Gcoba i-spaghetti ngamanzi abilayo ngobunamanzi ngokulandela imiyalelo yephakeji; gxuma kahle futhi ubeke eceleni.
  4. Esikhathini esiphezulu, shaza amaqanda nge-Parmesan ushizi. Engeza i-spaghetti ephekiwe ephekiwe bese uphonsa ukuxuba.
  5. Dlulisa ingxube ye-spaghetti kwisitsha esilungisiwe sokubhaka. Cindezela phansi phansi nangaphezulu izinhlangothi zepane ukuze udale "ukukhuphuka."
  1. Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, inyama yenkomo ebomvu ne-anyanisi nama-mushroom; siphume kahle. Gcoba umsizi we-spaghetti nommbila enhlanganisela yenkomo.
  2. Spoon ingxube yezinyosi ne-sauce ku-spaghetti "i-crust." Phezulu nge-bell pepper izindandatho noma iziqephu bese ufafaza ushizi we-mozzarella.
  3. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25, noma kuze kube sekugcineni ukushisa kuyashisa futhi kubonakala sengathi ushizi usuke uncibilikile futhi unyakala kancane.