Le recipe ye-Biscuits e-flaky ayinalutho, kodwa ibhande ngalinye elizokwenza lizoba ngcono kunelokugcina. Ukuzivocavoca kwenza ngempela kulesi simo.
Ukwenza amabhisikidi kuyindlela yobuciko, isayensi, kanye nekhono elizuziwe. Izici ezimbili ezibalulekile ekwenzeni amabhisikidi alula kakhulu, angenakuqhathanisa, anomsoco alinganisa ngokunembile futhi aphatha inhlama ngangokunokwenzeka. Ukuthuthukiswa kweGluten kuyadingeka ukuba amabhisikidi abe nesakhiwo, kodwa gluten kakhulu izokwenza kube nzima. Inhlama kufanele ihlale ibanda ukugcina ingxube yefulawa ihlukaniswe namafutha kuze kube ngamabhisikidi angena kuhhavini.
Qaphela izithako ezahlukene nokulingana kule recipe yebhasikili. Ufulawa wesinkwa kuyadingeka ngoba ngenxa yezingqimba ezimbi, udinga gluten ngaphezulu, noma amaprotheni, kuma-biscuits. Ukunciphisa okunye kusetshenziselwa amabhisikidi amathenda amaningi; njengoba lezi biscuits ziphathwa ngokuningi, zidinga inhlanganisela ye-fat ehlukene ukuqinisekisa ukuthi ayinzima. Amabhisikidi efulawa wesinkwa adinga isandla esilula kakhulu.
Jabulela lezi bhisikidi ezilula eziphuma kuhhavini, nebhotela liqubuzela kuzo zonke izici.
Okuzokwenza
- Izindebe 1-2 / 3 yonke ufulawa wenjongo
- 1/3 inkomishi ufulawa wesinkwa
- Isipuni 1 sokupheka powder
- 1/2 isipuni usawoti
- Izipuni eziyi-6 zebhotela elingenalutho, elifakiwe
- Izipuni ezingu-3 zinciphisa imifino, ifakwe
- 1/2 indebe indebe ebandayo
- I-1/4 yekhamera yebhola
- 3-4 ibhotela le-tablespoon, lincibilike
Indlela Yokwenza
1. Hlanganisa ihhavini ku-425 ° F bese uqinisekisa ukuthi i-rack iphakathi nese-ovini.
2. Esikebheni esikhulu, hlanganisa amafutha, i-baking powder nosawoti bese uhlangana kahle.
3. Faka ibhotela kanye neminwe yakho, imivese emibili, noma i-blender ye-pastry, uthathe ibhotela le-COLD bese unciphisa kuze kube yilapho ingxube ibonakala njengezimboni.
4. Gcoba ubisi olubandayo kanye ne-buttermilk bese uhlangana kuze kube yilapho izithako ezomile zimanziwe. Hlanganisa inhlama ibe ibhola futhi ubeke endaweni engasebenzi kahle.
5. Roll inhlama ibe ngechungechunge elingu-4 "ngu-10". Shisha kancane ngebhotela elicibilikile. Gweba ingxenye yesithathu yocala elide phezu kwenhlama, bese ugoqa ngakolunye uhlangothi phezulu ukuze wenze izingqimba ezintathu.
6. Hlanganisa inhlama ibe yi-8 "square bese uthatha ama-biscuits angu-9. (Lokhu kuvimbela ukuhlama kwenhlama nokukhishwa kabusha, okwenza amabhisikidi anzima.) Uma ukhetha amabhisikidi ajikelezayo, uthathe u-2" we-biscuit cutter " phakathi kokusika. Qinisekisa ukuthi ucindezele phansi ngqo nge-cutter cutter ukuze ama-biscuits akho abe nezinhlangothi eziqondile.
7. Beka eceleni amabhisikidi 1-1 / 2 "ngaphandle kwekhasi elikhungathekile le-cookie kanye ne-brush phezulu nebhotela elicibilikile.
8. Bhaka ku-425 ° F ngamaminithi angu-11 kuya kwangu-14 noma kuze kube nsundu yegolide. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 254 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 37 mg |
| I-sodium | 491 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |