Izimpahla eziphekwe kakhulu, kufaka phakathi amaqebelengwane amancane, amakhukhi wethenda, izinkwa ezihlelwe kahle, nokudla okuphezulu, kuxhomeke ekuhlanganiseni okuqondile kofulawa, uketshezi, ama-agent agcobile, amafutha, ushukela nama-flavour. Funda kancane mayelana nesithako ngasinye nomsebenzi owenzela kumkhiqizo ophelile.
Umfula
Umfula uhlinzeka ngesakhiwo somkhiqizo. I-gluten, noma amaprotheni, ngofulawa, ihlanganisa ukwakha iwebhu ukuthi igibe ama-bubbles emoyeni namaqoqo.
I-starch e-ufulawa isetha njengoba ithola ukufaka nokusekela isakhiwo. Ngamaqebelengwane, amakhukhi, nezinkwa ezisheshayo , sifuna ukubunjwa okuncane kwe-gluten, okwenza imikhiqizo ibe nzima. Amafutha neshukela asiza ukuvimbela ukubunjwa kwe-gluten. Ezimpahla eziningi ezibhakawa, ufulawa owenzelwe yonke into iyinhlangano enhle; ine gluten encane kunokudla ufulawa.
Amafutha
Ama-molecule amafutha ama-gluten ama-molecule ngakho akakwazi ukuhlanganisa kalula, okufaka isandla ekuthandeni komkhiqizo oqediwe. Amaqebelengwane amaningi, amafutha nawo anikezela ekukhulekeleni komkhiqizo wokugcina. Uma ushukela lunamafutha, ama-pocket amancane afomu lomoya ovela emaphethelweni abukhali ama crystals asebenzisana namafutha. Lezi zikhwama zakha okusanhlamvu okuphelile kumkhiqizo oqediwe. Amafutha nawo athatha ama-flavour bese engeza emlonyeni wamathenda-uzizwa.
Ushukela
I-Sugar ineza ubumnandi, futhi ifaka isandla ekugqanyeni komkhiqizo. I-Sugar ithembisa ikhekhe ngokuvimbela i-gluten ukuthi ingafaki. Ushukela uphinde ubambe umswakama kumkhiqizo oqediwe.
Amakhekhe e-Sugar akha amafutha aqinile njengebhotela asisiza ukwakha umkhiqizo ngokwenza izimbobo ezincane ezigcwala i-CO2 lapho ama-eavening agxila.
Amaqanda
Amaqanda ayisigungu esilisayo futhi izikhupha zifaka amafutha ukuthungwa kwethenda nokukhanya. Izikhupha nazo zisebenza njenge-emulsifier ye-smooth and even texture kumkhiqizo ophelile.
Futhi amaprotheni anesandla ekwakheni okuhle okubhaka.
Liquid
Liquid kusiza ukuthwala ama-flavourings kuwo wonke umkhiqizo, ihlanganisa izibopho ze-gluten, futhi iphendula nesitashi emaprotheni ngesakhiwo esiqinile kodwa esilula. Ama-liquids asebenza njenge-steam ngesikhatsi sokubhaka, esebenza njenge-agent evulekile futhi enomthelela ekuthandeni komkhiqizo.
Usawoti
Usawoti uqinisa gluten futhi ungeze ukunambitheka. Usawoti uthuthukisa ama-flavour. In isinkwa isinkwa, usawoti kusiza ukulinganisela umphumela imbiliso ngakho isinkwa akavuki ngokushesha kakhulu.
Ama-Agent abomvu
I-baking soda ne-baking ifomu le-CO2, eligcinwe ngamapokhethi amafutha, gluten kanye nesitashi, okwenza umkhiqizo ophekiwe uphuke. I-baking soda ne-powder ayikwazi ukushintshaniswa; qiniseka ukuthi unomkhiqizo amakholi we-recipe. Kumenzeli omkhulu ozogcoba uyokwenza ama-bubbles abe mkhulu kakhulu, bese ehlanganisa futhi eqhuma, okuholela ekhekhe noma isinkwa. Ummeleli omncane kakhulu ozogcoba uyoholela emkhiqizo owunzima, ngezingqimba ezinomuthi noma emanzini.
Hlola lezi zokupheka ukuze uzame ulwazi lwakho:
Izindawo zokupheka ze-Bar Cookie ezihamba phambili
Ama-Recipes Cake Recipes Womndeni
Ukupheka Okumnandi Kwekhekhe
Konke mayelana namaqebelengwane e-Bundt
Ukupheka okupheka kakhulu kwe-Cookie
I-Classic Classic Cookie Recipes
Indlela Yokwenza I-Cre Crust