Ngenxa yokuthi idada linamafutha kakhulu, kudingeka wenze umzamo okhethekile wokuqeda amanye amafutha. Lokhu kulula ngokwanele uma ubeletha ngamabele noma upheka nje imilenze. Nokho, kunzima nakakhulu uma ugwaza idada lonke. Indlela engcono kakhulu engikwazi ukuyenza ukuwukhipha yonke into ngemuva kokucubungula izikhumba esikhunjeni ukuze kuvunyelwe amanoni njengoba eyancibilika. Uzodinga isitoreji esikhulu, futhi inqubo eyinxenye ezimbili, kodwa izingxenye ezimbili ziholela kulezi zinyosi eziningi kakhulu ze-lipids (u-duck fat) nomhluzi omuhle ongayisebenzisa ukupheka ubhontshisi noma ukwenza isobho. Khonza amabele ukuze uthole isidlo esikhethekile, engeza amazambane ngezansi, bese uhlola ezinye izindlela zokusebenzisa imilenze ngenhloso yokwakha.
Ihlelwe nguJoy Nordenstrom, isazi sokudla sama-Romantic
Okuzokwenza
- 1 5-6 pound duck
- 1 anyanisi omnyama ophuzi, ehlutshiwe, otholwe futhi ohlukanisiwe
- 2 izaqathe ezinkulu, uthathe ubude obuyi-1 intshi
- Iziqu ezimbili eziphakathi kwe-celery, uthathe ubude obuyi-1 intshi
- Inqwaba ye-leaf-leaf parsley eneziqu
- 12 i-peppercorns
- Amaqabunga amabili
- 2 clove ezinkulu ezinkulu
- Izipuni ezimbili ezomile ze-orange (ungathola isidleke esomile emnyangweni wezipayisi)
- 2 amathisipuni usawoti
- 1 ithisipuni umhlabathi omnyama
- 2 amathisipuni omisiwe, emhlabathini we-rosemary
- 1 orange, wageza futhi uthathe izingcezu eziyisishiyagalombili
- I-anyanisi encane, ehlutshiwe, ehlutshiwe futhi ehlukanisiwe
- 2 clove garlic
Indlela Yokwenza
Ukuqeda:
1. Susa ama-giblets emgodini we-duck uphinde uthathe amathiphu aphiko. Nciphisa amafutha amaningi nesikhumba kusuka ekuvulekeni komzimba.
2. Ukusebenzisa ummese omncane wokugcoba, ugoba izinyosi emathunzini, emilenzeni nasemhlane. Faka ummese ngepeni ukuze ugweme ukungenelela inyama - isibalo esinama-intshi amafutha angu-4 engaphansi kwesikhumba emabeleni nasemathangeni kanye nengxenye ye-intshi emilenzeni nasemhlane - kodwa faka ngokujulile ngangokunokwenzeka ngaphandle kokwenza uthathe okungaphezu kwezingu-1/2 intshi eside.
3. Beka udada endaweni enkulu ye-stockpot, engeza anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, intamo, amathiphu ephiko kanye ne-giblets. Engeza amanzi anele ukumboza ngokuphelele udada. Susa udada kusuka embizeni, engeza i-parsley, amaqabunga e-bay kanye ne-peppercorns kanye nendawo yokubeka phezu kokushisa okukhulu. Letha emathunjini ukubhuka kunoma yisiphi isikhala esifomayo.
4. Buyela ngokucophelela udada embizeni bese ubuyela emathumba bese unciphisa ngokushesha ukushisa kumbe. Beka ipuleti enamandla amakhulu phezu kwedada ukuze igcine igwebe futhi igwebe imizuzu engu-45, isuse noma yisiphi isikhala esengeziwe njengamafomu kodwa ivumela amafutha ukuba athole.
5. Susa i-duck bese ubhaqa, bese uqaphela ukugwema isikhumba. Kulula ukuya ekamelweni lokushisa. Kuleli qophelo ungaqhubeka nokugcoba, noma ungafaka isiqandisini esidakeni, ungasambuli, okwenza amanye amafutha afane nezivumelwano zesikhumba futhi akhiqize isikhumba esikhulayo.
6. Faka i-fat and scrapped in a pipu encane nge-1 intshi yamanzi. Letha emathumba, bese unciphisa ukushisa kuze kube sezingeni eliphansi bese ubamba amahora angu-4 ukunikeza amafutha. Ufafaze izinhlanzi ezinomzimba zesikhumba ngethinta kasawoti bese udla njengendlela yokudla.
7. Gwema isitokisi, ukulahla izinsila bese ubeka efrijini ebusuku. Amanoni azophakama phezulu bese ungayifaka bese uyifaka kumafutha owawunikezile. Ungamisa futhi ulondoloze amafutha kuze kube unyaka. Isitokisi singancishiswa (sigxile) futhi sisetshenziselwe ukwenza i-gravy (ngamanye amafutha we-duck) noma igcinelwe ezinye izinto (akukho usawoti kuwo futhi kulula nje ukuyigcina iguquguquke kwezinye izitsha).
Ukugoqa:
8. Uma ushiya isiqandisini le nyoni, susa efrijini bese ufudumele ku-counter for amahora amathathu.
Ihhavini elishisayo ku-degrees ama-500, faka i-oven rack eyodwa yezinga phezulu kusuka phansi futhi ushise i-pan yokugcoba engabamba i-racking rack. Ungashiseli i-rack.
9. Hlanganisa ndawonye i-zest orange, usawoti, pepper ne-rosemary. Ufafaza isigamu ingxube ngaphakathi kwidada bese ufafaza uhlale ngaphandle, ukubopha ukuze ukwenze. Gcoba umgodi nge-orange, u-anyanisi nogalikhi bese ugosa imizuzu engu-30 (ujikeleze phambili emuva ngemuva kwemizuzu engu-15). Susa kuhhavini bese uvumele ukuphumula imizuzu engu-15 ngaphambi kokudweba.
Esikhundleni se-gravy, sauce udada wakho nge- cranberry coulis .
Qaphela: Gcina amathambo e-duck nangemuva, wengeze esitokisini se-duck esilondoloziwe bese uyifakazela amanye amahora ambalwa ukuze wenze isitoko esicebile. Ngokuqinisekile, gcina amanoni ngamanye amaphrojekthi wokupheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 5004 |
| Inani lamafutha | 392 g |
| I-Fat egcwele | 134 g |
| I-Fat Unsaturated | 178 g |
| I-cholesterol | I-1,186 mg |
| I-sodium | 3,288 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 288 g |