Lena iresiphi emnandi ye-steak sauce. Ingxenye engcono kakhulu yokwenza ama-sauces akho siqu ukuthi ungalungisa izithako ngokuthanda kwakho. Khumbula ukuthi le iresiphi yenza kancane kancane, ngakho-ke nciphise noma ngisho nengxenye iresiphi iyadingeka. Khonza umsila ohlangothini olufudumele noma ekamelweni lokushisa.
Okuzokwenza
- 1 inkomishi isobho
- 1/2 indebe anyanisi (oqoshiwe)
- 1 i-clove enkulu ye-clove (epholile)
- 1/4 indebe yamanzi
- 1/4 indebe
- I-Worcestershire sauce
- 1/4 indebe yamanzi kalamula
- 1/4 indebe iviniga elimhlophe
- 2 wezipuni
- I-soy sauce
- 2 wezipuni
- ushukela omnyama
- 1 isipuni
- lwesinaphi
- 1 uphasa usawoti
- 1 pinsa pepper omnyama
- 2 wezipuni amafutha omnqumo
Indlela Yokwenza
- Sishisa izipuni ezimbili / 30 ml. amafutha omnqumo kuya epanini. Engeza anyanisi bese upheka imizuzu engu-3 kuya kwemi-4 phezu komlilo ophakathi. Ungayithinti anyanisi obomvu, umane uphuthumele. Kufanele ziguquke ngokubukeka. Okulandelayo, engeza i-smash garlic bese ushaya imizuzwana engu-15. Beka izithako ezisele epanini bese uhlalisa phansi, ungatholakali imizuzu engu-20 kuya kwangu-25, noma uze ufinyelele ukuvumelana okuqinile. Hlanganisa ngezikhathi ezithile.
- Susa ekushiseni futhi uvumele usuphu ukuba uphole ngokuphelele. Ukucindezeleka ukususa anyanisi nogalikhi. Sebenzisa ngokushesha. Uma wenza isikhathi esingaphambili, vele ulondoloze emgodini noma epaketheni engenazimpande zeplastiki kuze kube yiviki elilodwa ngemuva kokulungiswa kokuqala.
- Ukuze usebenzise, vele usebenze ohlangothini nganoma yiluphi uhlobo lwesinkwa sezinyosi .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 23 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 131 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |