Le dish yaseKorea yamaqebelengwane elayisi e-cylindrical (idesk) ehlanganiswe ngesiqhwa esinomsoco, esiphundu yisidlo esithandwa emigwaqweni eKorea. Kudliwe futhi njengesidlo esingavamile ekhaya noma njengesiphuzo sokuphuza.
Ungenza i-dukboki ngamaqebelengwane enhlanzi (i-oden, o-mook), kodwa futhi yenziwe kahle ngenkomo noma ayikho inyama nhlobo inguqulo yemifino. Kuyinto enhle kakhulu ekhishwa iklabishi ye-Napa noma i-bok choy.
Ungashintsha imifino ukuze uvumelane nalokho okuthandayo noma lokho okukhona ekhaya-nezinye izinketho ongazicabangela zihlanganisa u-anyanisi aluhlaza noma ama-scallions, i-peas sugar snap, ngisho ne-pepper ophuzi, ophuzi noma obomvu ophuzi.
Okuzokwenza
- I-1 lb i-rice cake (i-duk), uthathe "izingcezu ezimbili"
- 1 tbsp kochujang (hot hot pepper unamathisele)
- 1 tsp kochukaru (
- hot hot chili )
- 1 tbsp ushukela
- 2 tsp igcoke ugarlic
- 1.5 tbsp soy sauce
- Iphakheji elingu-1 ikhekhe lezinhlanzi (i-oden noma i-omook), lisikiwe ngo-1 "izingcezu
- 2 izinkomishi
- I-Napa iklabishi , iqoshiwe
- 3
- ama-mushroom ama-shiitake , agwetshiwe futhi ahlutswe ngezicucu
Indlela Yokwenza
- Gwema amaqebelengwane elayisi (ideski) cishe ihora emanzini abandayo. *
- Embizeni, hlanganisa izinkomishi ezintathu zamanzi ngekhochujang, kochukaru, garlic, ushukela, kanye nosawosi.
- Letha kumathumba.
- Engeza amaqebelengwane enhlanzi.
- Letha kumathumba.
- Engeza amakhowe, iklabishi, namaqebelengwane elayisi.
- Letha kuze kube ngamathumba futhi, cindezela imizuzu engaba ngu-3, bese uvala ukushisa. I-sauce izokwehla lapho imile.
* Uma ungenayo isikhathi sokugcoba amaqebelengwane amalayisi ngaphambi kwehora, ungakwazi ukwengeza amaqebelengwane elayisi embizeni ekuqaleni kwe-sauce.
Hamba imizuzu engaba ngu-10 ngaphambi kokungeza amaqebelengwane enhlanzi bese ubhala imizuzu embalwa ngemuva kokufaka imifino.
Ukuqhwaza nokuqeda ama-Cake Rice (Duk)
Uma unamaqebelengwane elayisi eshiywe ekudleni kwakho, kunokwenzeka ukuthi ukwazi ukuwafisa ukuze usetshenziswe kamuva. Kodwa-ke, kufanele uqaphele ekwenzeni lokhu, ngoba ukugcoba amaqebelengwane akho elayisi kungathinta ukuthungwa kwawo (okunye kwezici abantu abathanda ngamaqebelengwane elayisi aseKorea). Bayomisa kahle kakhulu efrijini elibandayo. Uma ufinyelela kumshini wokupakisha ekhaya, lokho kuzosiza ukuvimbela i-freezer ukushisa.
Ukuze unqamule amaqebelengwane amayisilayisi afriziwe ngaphambi kokuwasebenzisa, ulinde kuze kube yilapho usulungele ukuwapheka, ususe efrijini, bese uwabeka emanzini apholile phakathi kwamaminithi angu-10 nehora elilodwa (kuze kube yilapho eseqedile ngokuphelele.) , bapheke ngokushesha.