Lawa ma-empanadas kungenzeka ukuthi aphefumulelwe yi- pastor yaseBrithani , njengoba egcwala inhlanganisela enomsoco we-sausage namazambane. Banezinambitheka eziningi zaseNingizimu Melika, kodwa-ke, kusuka ku-chorizo isoseji kanye nama-anyanisi anamakha namazambane. Ukugcwaliswa kulula ukwenza futhi kungalungiswa usuku olulandelayo futhi kufakwe efrijini kuze kube yilapho usulungele ukusebenzisa, kanye ne- empanada inhlama .
I-Empanadas ingabuyekezwa kuhhavini noma i-microwave, nakuba ihamba kahle nokushisa kwamahhala. Ziyisidlo esiphathekayo esiphelele - esihle samabhokisi amabhasi noma ukudla okulula.
Okuzokwenza
- 3-4 ama-sausage (chorizo)
- 2-3 amazambane amakhulu (ahlutshiwe futhi anqume ama-cubic 1/2 intshi)
- 1 anyanisi omkhulu (oqoshiwe)
- 1 i-pepper bell (eluhlaza, eqoshwe kahle)
- 1 ithisipuni cumin
- 1 / 2-1 inkomishi yomhluzi (inkukhu noma inyama yenkomo)
- 1 uphasa usawoti (ukunambitha)
- Phakamisa i-pepper emnyama (1 ukunambitha)
- I-recipe engu-1
- i-empanada inhlama
- I-egg yolk 1
Indlela Yokwenza
- Lungisa inhlama ye-empanada ngokusho iresiphi . Gcoba inhlama epulasitiki bese uyivumela ukuphumula ekamelweni lokushisa ngehora elilodwa, noma ngobusuku obuqandisini esiqandisini.
- Beka ama-sausages esikhwameni bese uwamboza eceleni kwamanzi. Pheka ama-sausage kuze kube yilapho amanzi ephukile, bese uqhubeka upheka kuze kube yilapho zonke izinhlangothi zibopha futhi ama-sausage aphekwe. Sebenzisa i-spatula ukuze uqubuke amasoso bese uwadonsa ku-skillet imizuzwana embalwa. Susa ama-sausage kusukela ekushiseni bese usethe eceleni ukuze uphole.
- Beka u-anyanisi, i-cumin, ne-pepper eqoshiwe esikhwameni esifanayo, enezela amafutha emifino uma kudingeka. Sungisa imifino kuze kube yilapho ithambile futhi iphunga elimnandi.
- Yengeza amazambane kanye ne-1/2 indebe yesikhukhu sezinkukhu ukuya esikhwameni semifino bese upheka kuze kube yilapho umsele ushubile. Engeza uketshezi oluthe xaxa ngamanani amancane uma kunesidingo futhi uqhubeke upheka kuze kube yilapho amazambane elula.
- Gcoba umsila ube yingxube yamazambane bese uvumela ukugcwalisa kupholile. Isizini nosawoti kanye nopelepele ukunambitha.
- Preheat ovini kuya degrees 375.
- Hlukanisa inhlama ye-empanada ibe yizicucu ezingu-12 (ama-empanadas aphakathi nendawo enkulu), bese ugoqa ucezu ngalunye kumbuthano.
- Gcwalisa umbuthano ngamunye wenhlama ngezipuni ezimbalwa zokugcwalisa. Hlanganisa imiphetho yenhlama kancane ngamanzi bese ugoqa umbuthano wenhlama uhhafu, ufaka uphawu lokugcwalisa ngaphakathi. Cindezela emaphethelweni ngokuqinile ukufaka uphawu.
- Hlanganisa imiphetho ngaphezulu kwesibambo sokuhlobisa. (Bheka Ukugcwalisa Nokubunjwa kwe-Empanadas ).
- Geza ama-empanadas kancane nge-isikhupha samaqanda bese uwabeka ebhodini lokubhaka. Bamba ama-empanadas imizuzu engu-25-20, noma kuze kube yilapho ekhukhumezekile futhi obomvu wegolide.
- Khonza ama-empanadas afudumele noma ekamelweni lokushisa.