Ukwengeza i-ricotta kuya ku-lasagna kuthandwa kakhulu e-United States futhi livela eNingizimu ye-Italy. Lesi siko sifinyelela emgqeni walo nge- lasagne ecacile i- ricotta eyaziwa njalo, ikakhulukazi ngesikhathi seCarnival eNaples. Kuyindlela ehluke kakhulu kune -lasagna ethandwayo eToscany nakwezinye izindawo ezisenyakatho zezwe.
Imindeni yase-Immigrant evela eningizimu ye-Italy yaletha i-ricotta lasagna nayo lapho ifika eNew World. Le iresiphi ingenye yezohlukahluka zase-Italy naseMelika.
I-recipe iyingqayizivele yokuthi wonke amahlombe wegobe asetshenziselwa ekwenzeni isoso sa inyama esitokisi. Noma kunjalo, isusiwe ngaphambi kokuhlanganisa i-lasagna futhi isebenza njengenkambo yesibili. Lokhu kusho ukuthi uthole kokubili i- primo (i-pasta yokuqala yeklasi) kanye ne- secondo (inkambo yesibini yesibili) ngaphandle kwesinye iresiphi!
Okuzokwenza
- I-Sauce Yenyama:
- 2-4 wezipuni amafutha omnqumo
- 1 amakhilogremu / 450 amagremu ingulube yehlombe
- Uhlobo olunamanzi usawoti (ukunambitha)
- I-pepper emnyama (esanda kutholakala, ukunambitha)
- 1 anyanisi ophakathi (ocokiwe)
- 3 clove garlic (lisikiwe)
- 1 1/2 amakhilogremu / 600 amagremu umhlabathi wenkomo
- 1 (29 oz.) Ingaba utamatisi puree
- 1 (6 oz.) Ingaba utamatisi unamathele
- 1/2 indebe yamanzi
- Ukuzikhethela: ushukela we-3 wezipuni (omhlophe)
- Okuzikhethela: 1 ithisipuni ye-baking soda
- Ukugcwalisa:
- 2 amakhilogremu / 900 amagremu i-ricotta ushizi (fresh, mhlawumbe eliphezulu kakhulu ngaphandle kokuqiniswa)
- 1 inkomishi i-Parmigiano-Reggiano ushizi (esanda kushaywa)
- 1 isipuni i-parsley (i-flat-leaf, eqoshiwe)
- Ukwawoti usawoti omuhle ukunambitha
- I-pepper ebomvu ukunambitha (esisha)
- I-Lasagna:
- 1 amakhilogremu / 450 amagremu ama-lasagna noodle
- 1/2 pounds / 225 amagremu mozzarella (eqinile, okucutshiwe)
Indlela Yokwenza
Yenza i-Sauce
- Embizeni, ukushisa amafutha. Yengeza ingulube, yenza inkathi usawoti kanye nosawoti, uphawule inyama yonke nxazonke.
- Susa inyama endizeni, ushiye ukuqhuma ebhodweni.
- Engeza u-anyanisi, u-garlic, nenkomo yomhlabathi . Nyakazisa ingxube ngosawoti kanye nepelepele bese upheka kuze kube yilapho inkabi iboniswa.
- Engeza u- puree we- tomato , utamatisi unamathe, namanzi, kanye noshukela kanye ne-baking soda (uma usebenzisa lezo).
- Faka futhi udilize imizuzu emihlanu. Engeza ingulube bese uqhubeka ucindezela ihora elingu-1, noma kuze kube yilapho ingulube ifakwe ithenda.
Lungiselela Ukugcwalisa
- Hlanganisa i ricotta nge-grated Parmigiano ushizi kanye ne-parsley.
- Isizini ingxube ukunambitha ngosawoti kanye nomnyama omnyama, bese uyibeka eceleni.
Hlanganisa i-Lasagna
- Hlangisa i-ovini ku-375 F (180 C).
- Ubilise i-lasagna, amashidi ambalwa ngesikhathi, emanzini amancane anamanzi kuze kube yilapho eseyi-dente. Zisuse nge-strainer bese uvula.
- Susa ingulube kusuka ku-sauce bese uyibeka eceleni.
- Gqoka phansi isidlo sokubhaka nge 1/2 indebe yesoso, ubeke phansi ungqimba lwe-pasta, bese ubeka ungqimba we-ricotta. Qhubeka ukushintshanisa i-pasta nge-sauce ne-ricotta.
- Gcoba ungqimba wokugcina we-pasta nge-sauce bese u-tincetu ze-mozzarella.
- Bhaka imizuzu engaba ngu-35 kuya kwengu-40, noma kuze kube yilapho i-mozzarella phezulu iyancibilika, ivuvukala, futhi ibukeke ingcolile.
- Khonza i-lasagna njengenkambo yokuqala kanye nengulube njengenkambo yesibili.
Izinguquko
Ungaphinda wenze ama-meatballs amancane, uwabeke emsongweni, bese uwabeka ku-lasagna.
Iresiphi Yenhlonipho: Katie Copuzelo kusukela "Ukulondoloza Ifa Lethu LaseNtaliyane," elihlangene noRose Marie Boniello weGreat Lodge yaseFlorida, Amadodana E-Italy. Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 986 |
| Inani lamafutha | 49 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 204 mg |
| I-sodium | I-1,476 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 71 g |