Le nkomo yenkomo kanye ne-noodle casserole iyindlela enhle yokusebenzisa inyama yenkomo eyomile, futhi isidlo esisitsheni esisodwa. Yisebenzela le casserole yenkomo elula ekhonjiwe nge-salad ekhonshiwe kanye ne-cornbread noma amabhisikidi ukuze uthole ukudla okunomsoco.
Nakuba inyama yenkomo ephule noma eyomile izoba ne-flavour and texture engcono kunazo zonke, le casserole ingenziwa nenkomo yenkomo ekheniwe. Lapho senza kamuva ukuthi sivuselele isithombe, sisebenzise ekheniwe. Siyifake engxenyeni ye-noodle ebanda, ngaphandle kokuyiqothula kuqala.
Okuzokwenza
- Ama-ounces ayisishiyagalolunye noma ama-noodle amaqanda aphakathi
- 4 wezipuni ibhotela, ihlukaniswe
- 1 inkomishi anyanisi oqoshiwe
- Izinkomishi ezimbili 1/2 kuya kwezingu-3 ezidliwe ngenkomo, cishe ama-ounces angu-12
- Ama-ounces angu-16 aqoshiwe isipinashi esineqhwa, ama-thawed, amanzi angaphezu kwamanzi ahlanganisiwe
- 3 wezipuni ufulawa yonke injongo
- 1/2 ithisipuni emhlabathini lwesinaphi
- 1 inkomishi inkukhu umhluzi
- 1 ubisi ubisi (amafutha aphansi kahle)
- 1/8 isipuni pepper omnyama
- 1/4 isipuni usomme wekhasi omisiwe
- 2 izinkomishi shredded obukhulu Cheddar ushizi
- 1/2 isipuni sikasawoti, noma ukunambitha
- 1/2 kuya ku-1 inkomishi i-anyanisi eqoshiwe e-anyanisi noma isinkwa esibekiwe, izinketho
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4). I-Butter i-2 1/2-quart dish yokupheka.
- Usebenzisa ipanini enkulu noma i-stockpot, pheka i-noodle elandela izikhombisi zephakheji; siphume kahle. Faka ama-noodle ebhodweni noma esitsheni esikhulu bese ubeka eceleni.
- Epanini elingaphakathi, qhafaza izipuni ezimbili zebhotela phezu komlilo ophakathi; upheke u-anyanisi oqoshiwe imizuzu emibili. Yengeza yenkomo enommbila bese upheka kuze kube yilapho uboniswa kalula. With spoon slotted, ukudlulisela ingxube yenkomo ne-anyanisi ebhodweni nge noodle. Engeza isipinashi okucindezelwe ebhodweni bese ubeka eceleni.
- Esikhatsini esiphathekayo esifanayo, qhafaza ama-2 we-wepuni ibhotela phezu kokushisa okuphakathi; gxuma emasipuni angu-3 kafulawa noshukela lwesinaphi kuze kube yilapho ehlanganiswa futhi ehamba kahle. Qhubeka ukupheka, ngenkathi ugqugquzela, imizuzu emibili. Kancipha kancane kancane emhlathini wenkukhu nobisi. Ukupheka, uvuselela njalo, kuze kube yilapho ubuthwa futhi ubonakala. Engeza i-pepper ne-thyme. Hlanganisa ushizi, upheke kuze kube yilapho ucibilikile. Engeza usawoti ukunambitha.
- Thela i-sauce phezu kwenhlanganisela yezinyosi kanye neyommbila bese uphuzisa kancane uze uhlanganiswe kahle.
- Hlanganisa inyama yenkomo yenkomo kanye ne-noodle esitsheni esilungisiwe sokubhaka.
- Uma ufisa, phezulu nge-anyanisi othosiwe ngesiFulentshi noma imvuthuluka yesinkwa esenziwe ngobuningi .
- Bhaka imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho kushisa futhi bubbly kanye nokukhwabanisa kungcolile kancane.
Ungase Uthande