Lezi ukhukhamba ezinamanzi ziyamangalisa kakhulu isaladi esilula. Frijiza isaladi amahora ambalwa ukunambitheka okungcono kakhulu.
Ukusuka Terri: Lesi isaladi sasiyintandokazi njengoba sakhula, futhi sasiyicela noma nini lapho sibuthana ekhaya lethu lomntwana. Kwakuvame ukwenza ngendlela efanayo emangalisayo. Kodwa njalo ngesinye isikhashana ubaba wayezokwazi ukudala, okwakusho ukusebenzisa okusele ngendlela engafanelekanga. Sonke sadumala kakhulu lapho enquma ukuthi akafuni ukuchitha enye yogurt ye-ananas, futhi wanezela esaladi esiphelile. Akekho othanda ukulahla ukudla, kodwa ukuphanga isitsha sonke ukuze usebenzise okuseleyo? Sifunde ukucaca ngokucacile kusuka "kwi-icebox creation" kababa.
Okuzokwenza
- 2 ukhukhamba amakhulu (cishe amapremu angu-2) (ehlutshiwe (uma efunwa) futhi enqanyuliwe)
- 1 i-anyanisi enkulu ebomvu (noma i-anyanisi enhle) (cishe i-½ pounds) (ehlutshiwe, ehlangene, ehlukaniswe kancane)
- 1/2 indebe eliphezulu-imayonnaise
- 1 1/2 amathisipuni usawoti
- 1 ithisipuni ushukela
- 1/2 isipuni pepper omhlophe
Indlela Yokwenza
- Hlanganisa konke esitsheni esikhulu. Cover kanye nesiqandisisi okungenani amahora amabili ngaphambi kokukhonza.
Amathiphu
- Ngezinye izikhathi ungathenga u-anyanisi oqoshiwe (noma oqoshiwe) engxenyeni yokukhiqizwa emakethe yakho, kodwa kungenzeka ukuthi ayinambitha njengentsha.
- Kuzoba nokugqoka okungaphezulu, njengoba amakhukhamba akhipha amanzi amaningi. Lokhu kugqoka kungagcinwa futhi kufrijiwe ukusetshenziswa njengendlela yokugqoka imifino isaladi.
- Khonza ikhukhamba ne-anyanisi ingxube ngaphezu kwamahlamvu we-lettuce noma imifino yasentwasahlobo.
Izinguquko
- Phakamisa isaladi ngama-chives oqoshiwe, phezulu kwama-anyanisi okuqongile, noma amanye ukhula oluthile oluthile lwe-dill.
- Engeza utamatisi we-cherry noma utamatisi wamagilebhisi ngaphambi nje kokukhonza.
- Faka umuthi omnyama omnyama omusha omnyama omnyama, uma uthanda.
Ungase Uthande