Inhlanzi yokudoba i-Beer Battered Fish

Isithako semfihlakalo enhlanhlathini enhle ehlanziwe inhlanzi yibhiya. Sebenzisa ubhiya omuhle ngoba ukunambitheka kuzocaca nakanjani. Fry up a group - wonke umuntu uyafuna imizuzwana!

Okuzokwenza

Indlela Yokwenza

  1. Ukuze wenze i-batter, faka ufulawa ube esitsheni, noma uyibeke esitsheni bese uyihlunga. Engeza izipuni ezimbili zamafutha we-peanut, bese uhamba kancane kancane ebhiya. I-batter kufanele ibe yindima futhi isindayo. Bashaya kahle ukulahla noma yikuphi ukugquma, inkathi ngokukhululekile ngosawoti kanye nopelepele, bese uvumela ukuphumula imizuzu engu-30 noma ngaphezulu.
  2. Sishisa inani eliningi lamafutha omunci (cishe ama-intshi angu-2 ububanzi) epanini elikhulu, elijulile, elisezingeni eliphansi kuze lifinyelele ku-320 ° F (160 ° C).
  1. Gubungula inhlanzi yakho ekhethiweyo ku-batter ngakho-ke ubhapathizwe ngokuphelele, bese uyiphakamisa bese uyibamba phezu kwesitsha semigqa embalwa ngakho-ke noma yikuphi ukubheja okungaphezu kwalokho kwehla. Yenza le ngxenye ngesikhathi esisodwa, uma usebenzisa izingxenye ezinkulu, noma ngamaqoqo amancane ukuze uthole izingcezu ezincane, ukuze ungadli i-pan.
  2. Fry izingcezu ezinkulu zezinhlanzi emaminithini angu-4 kuya kwangu-5, nezinto ezincane, imizuzu emibili noma ngaphezulu, kuze kube yilapho kuluhlaza okwesibhakabhaka negolide. Baxoshe nge-skimmer ye-wire, bese udlulisela esitsheni esivuthayo esinezibhebhe zamaphepha. Zigcine zifudumele ngenkathi ufisa izinhlanzi ezisele, bese ukhonza ngokushesha, nge-ketchup noma mhlawumbe i-sauce ye-tartar.

Okunye kokudla okuthandayo eBrithani - Izinhlanzi nama-Chips .

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 578
Inani lamafutha 26 g
I-Fat egcwele 5 g
I-Fat Unsaturated 9 g
I-cholesterol 152 mg
I-sodium 563 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 2 g
Amaphrotheni 56 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)