Isithako semfihlakalo enhlanhlathini enhle ehlanziwe inhlanzi yibhiya. Sebenzisa ubhiya omuhle ngoba ukunambitheka kuzocaca nakanjani. Fry up a group - wonke umuntu uyafuna imizuzwana!
Okuzokwenza
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 2 amakhilogremu ama-fish fillets (exutshwe ngokukhetha kwakho, ikhodi,
- i-saumoni , wahoo, haddock, njll; isikhumba sisusiwe, uma kukhona)
- Ibhiya le-bhodlela eli-1 (i-lager)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
Indlela Yokwenza
- Ukuze wenze i-batter, faka ufulawa ube esitsheni, noma uyibeke esitsheni bese uyihlunga. Engeza izipuni ezimbili zamafutha we-peanut, bese uhamba kancane kancane ebhiya. I-batter kufanele ibe yindima futhi isindayo. Bashaya kahle ukulahla noma yikuphi ukugquma, inkathi ngokukhululekile ngosawoti kanye nopelepele, bese uvumela ukuphumula imizuzu engu-30 noma ngaphezulu.
- Sishisa inani eliningi lamafutha omunci (cishe ama-intshi angu-2 ububanzi) epanini elikhulu, elijulile, elisezingeni eliphansi kuze lifinyelele ku-320 ° F (160 ° C).
- Gubungula inhlanzi yakho ekhethiweyo ku-batter ngakho-ke ubhapathizwe ngokuphelele, bese uyiphakamisa bese uyibamba phezu kwesitsha semigqa embalwa ngakho-ke noma yikuphi ukubheja okungaphezu kwalokho kwehla. Yenza le ngxenye ngesikhathi esisodwa, uma usebenzisa izingxenye ezinkulu, noma ngamaqoqo amancane ukuze uthole izingcezu ezincane, ukuze ungadli i-pan.
- Fry izingcezu ezinkulu zezinhlanzi emaminithini angu-4 kuya kwangu-5, nezinto ezincane, imizuzu emibili noma ngaphezulu, kuze kube yilapho kuluhlaza okwesibhakabhaka negolide. Baxoshe nge-skimmer ye-wire, bese udlulisela esitsheni esivuthayo esinezibhebhe zamaphepha. Zigcine zifudumele ngenkathi ufisa izinhlanzi ezisele, bese ukhonza ngokushesha, nge-ketchup noma mhlawumbe i-sauce ye-tartar.
Okunye kokudla okuthandayo eBrithani - Izinhlanzi nama-Chips .
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 578 |
Inani lamafutha | 26 g |
I-Fat egcwele | 5 g |
I-Fat Unsaturated | 9 g |
I-cholesterol | 152 mg |
I-sodium | 563 mg |
Ama-carbohydrate | 19 g |
I-Fiber Dietary | 2 g |
Amaphrotheni | 56 g |