Funda kabanzi mayelana nokupheka kwamaNdiya
Ungalokothi uphinde uphinde uphonse ama-chapati asele asele. Zisebenzise ukuze wenze i-chip style yamaNdiya bese udipha noma i-quesadillas esikhundleni salokho. Le recipe ye-chapati esele ingakusiza ukuthi uphinde ufake ama-chapati akho into entsha - futhi enhle kakhulu.
Eyaziwa nangokuthi i-chapati, i-chappati, i-chapathi, i-chappathi, i-roti ne-chapatti, i-chapati yi-breadbread engenamvubelo eyaziwayo yonke indawo esuka eSri Lanka naseBangladesh kuya ePakistan naseNdiya.
Kuvamile naseNingizimu Afrika naseNepal. Kuye lapho ukhona, ubukhulu be-chapati bungahlukana.
Zenziwe ngenhlama efaka ufulawa we-atta, amanzi nosawoti. Ufulawa wenziwa ngotshani futhi unomhlabathi ophansi kakhulu kunezingqimba zommbila ovame ukutholakala e-US Inhlama ikhiqizwe bese yenziwa ibe yiziqephu ezibekwe phansi futhi zenziwe zibe discs.Le disks inamayintshi angu-6 ububanzi, nakuba ubukhulu bungakwazi behluka kuye ngezifunda.
Khona-ke i-chapati ikhiqizwa besebenzisa i-belan (i-pining roll) emibuthanweni. Iphekwe ngokulandelayo e-tava eyomile futhi iphekwe ezinhlangothini zombili. Amanye amasiko ayifaka ngokuqondile emlilweni ngakho-ke lifakazela. Ngemuva kokupheka, isinkwa sisuke sinama-ghee noma ibhotela.
Uma wenza okuningi kwe-chapati, noma kunjalo, akudingeki uyilahle. Masikhulume ngezinye zokupheka ze-chapati ezisele.
A Recipe for Leftover Chapati
Ukuze uguqule ama-chapati amadala "ku-chips" we-chip yakho uphinde ufakaze, uwasika ube yi-triangles futhi ubeke ephepheni elincane eligcobekayo lokubheka / ithreyi.
Hlangisa ihhavini yakho imizuzu engu-10 kuya ku-375 ° F. Beka ishidi lokubhaka noma i-tray kuhhavini bese ubhaka isinkwa sokuqhaqhazela kuze kube yilapho sikhuphuka futhi singenasici segolide.
Ukuze wenze ama-chapati quesadillas ase-Indian style, wabeka i-chapati endaweni ehlanzekile. Faka noma yimiphi imifino noma inyama, engeza ushizi kanye ne-chutney oyikhonzile.
Yifake engxenyeni bese uyibeka epulatifeni ku-microwave. Pheka phezulu imizuzwana engu-10 noma kuze kufike ushizi. Sika ama-chips zibe ngu-triangles bese ukhonza.
Enye iphuzu elisebenzayo lokusebenzisa i-chapati elidala ukuguqula ukuba lihlekise "i-bhakris" (isinkwa sokuqhaqhazela). Ukuze wenze lokho, vele ushise i-pan noma i-griddle bese uthabatha ama-chapati kuwo. Uma usuqedile, shayela kancane ngebhotela noma ghee uphinde ufafaze isinkwa ngokuxuba izingxenye ezilinganayo ze-chili, i-turmeric, i-coriander, ne-cumin powders kanye nosawoti ukunambitha. Qhubeka nokugcoba kuze kufike kakhulu. Yidla njengalokhu noma liphule zibe izicucu bese ukhonza ngokucwilisa.
Njengoba ungabona, kunezindlela eziningi zokusebenzisa i-chapati esele ibe into entsha ngokuphelele. Lesi sikebhe esinezinhlobonhlobo asiyona nje okokuqala okokuqala esidlweni - kuyisisekelo esikhulu esisele esingashintshwa kalula sibe isidlo esisha noma isidlo esisha.