Uma ngicabanga ngezinto engizithandayo ngehlobo, amakhukhamba aphezulu phezulu eduze kohlu kanye namakethe kanye nemakethe yomlimi. Ungathola ukhukhamba futhi ujabulele kuwo unyaka wonke, kodwa akukho lutho olufana namakhukhamba aluhlaza. Noma utamatisi, ngenxa yalolu daba.
Iviniga ne-dill eqoshiwe entsha kukhulisa ukunambitheka kwamakhukhamba kanye noshukela, usawoti kanye nopelepele. Zizwa ukhululekile ukusebenzisa esikhundleni soshukela noma uju othile uma ungathanda. Uma ukhukhamba zakho zihlanzekile kusuka engadini yakho noma emakethe yomlimi, ungase ufune ukuwashiya engavumelekile.
Hlola amathiphu kanye nokuhlukahluka ngezansi kwezinye izithako ezongezwayo, izakhi zokufaka esikhundleni, kanye nezikhathi zokuphumula.
Ezihlobene: Ikhukhamba Isaladi ne-Tangy Sour Cream Dressing
Okuzokwenza
- Ukhukhamba ophakathi kuka 3 kuya ku-4, ocebile kancane
- 1/2 indebe uviniga
- 1/4 indebe yamanzi abandayo
- Izipuni ezimbili eziphekiwe *
- 3 wezipuni ushukela
- 1/2 isipuni usawoti
- dash pepper
Indlela Yokwenza
- Hamba ukhukhamba, uma uthanda. Bafake kancane bese ubahlela endishini yokukhonza.
- Hlanganisa iviniga, amanzi abandayo, i-dill, ushukela, usawoti kanye nopelepele kwesinye isitsha; uthele ama-marinade phezu kwamakhukhamba.
- Ukumboza bese ulungisa ama-ukhukhamba amahora amabili kuya kwangu-3 ngaphambi kokukhonza.
Yenza cishe ama-servings angu-6.
* Ungasebenzisa ukhula olumile lwe-dill ku-marinade kodwa i-dill entsha eqoshiwe impela kakhulu. Ngisebenzisa iviniga ye-cider ku-iresiphi, kodwa uviniga omhlophe ulungile, futhi.
Noma sebenzisa iviniga elimhlophe noma elibomvu uma ungathanda.
Amathiphu nokuhluka
- Engeza nge-1/4 indebe ye-anyanisi obomvu oqoshiwe noma anyanisi omnandi ku-ukhukhamba.
- Thumela idayi bese wengeza 1/2 isipuni sembewu yesilimo.
- Sika utamatisi 2 ube ngamacenge amancane bese ufaka amakhokhamba ane-marinade. Gcoba ngobumnene ukuba ugqoke nge-marinade. Noma faka utamatisi omnandi we-cherry noma utamatisi wamagilebhisi, uma uthanda uma uthanda. Noma ubeke kancane utamatisi wamagilebhisi ngesigamu bese uphonsa ngamakhukhamba.
- Imifino yamaGreki : Imifino ehlanjululwayo : Faka esikhundleni se-dill 1 isipuni se-oregano esomile bese wehlisa ushukela ku-1 noma 2 amathisipuni. Engeza izithako zika-1 kuya kwezingu-2 zama-utamatisi we-cherry noma utamatisi oqoshiwe oqoshiwe, amafutha omvini ovuthiwe, 1 indebe ye-pepper eqoshiwe, ne-1 inkomishi ye-feta. Engeza nge-1/2 indebe yamafutha omnqumo kuviniga bese uphonsa ngemifino.
Ikhukhamba Izinhlobonhlobo
- Amakhukhamba avamile kakhulu okucucuza amakhokhamba aseYurophu noma angamaNgisi. Amakhukhamba aseJapane nawo afanele kakhulu ekucwileni. Ziyi-crisp, ezithandekayo, kanti imbewu zincane. NjengesiNgisi neYurophu, zithengiswa ngokuthi "zingenasici."
- Amakhukhamba aseKirby avame ukudayiswa njengama-ukhukhamba okhethwayo. Amakhukhamba asePheresiya ayinkimbinkimbi kakhulu, kodwa afana nokukhamba ukhukhamba. Ama-crisp, ama-ukhukhamba enamakha amahle anombala wegolide.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 40 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |