Kusukela kubhontshisi obuluhlaza kuze kube ne-cocoa ibhotela ne-bakers ushokoledi
Amabhontshisi e-Cocoa anehambo oluyinkimbinkimbi kusuka emahlathini ukuze afake izibopho ezihlanganisiwe. Nansi ukuphazamiseka okulula kwezinyathelo ezibandakanya inqubo yokwenza i-cocoa.
Ukuvuna
Ushokolethi uqala ngomuthi we-Theobroma Cacao . Ama-pods avela kulo muthi ayavunwa ekwenzeni ushokoledi kanye kuphela uma uvuthwe ngokugcwele. Ama-pods angabhaliwe akhiqiza ubhontshisi nge-cocoa ibhotela ephansi kanye nokuqukethwe okushukela okuphansi. Ushukela wemvelo emabhontshisi e-cocoa uphethisa inqubo yokuvutshelwa, okuyinto enesibopho esikhulu se-classic flavor cocoa.
Uma sekuvunwa, imbewu ihlukaniswe namapods kanye nogaxa futhi ivumelekile ukuba iqale inqubo yokuvutshelwa.
Ukuphuza
Amaqanda ama-cocoa amaqanda anomuncu omuncu futhi ongafisi. Ukuvutshelwa kuguqula lokhu kuthukuthela okwenze kube isandulela esiyinkimbinkimbi ngokwengeziwe ku-flavor yakudala ye-cocoa esijwayelene nayo.
Ukuvuthwa kutholakala ngemvubelo yemvelo namabhaktheriya avela kubhontshisi we-cocoa. Amabhontshisi ashiywe ngaphandle kokushisa nomswakama ukuvuthwa cishe izinsuku eziyisikhombisa. Emva kokuvutshelwa, ubhontshisi masinyane omisiwe ukuvimbela ukukhula kwesikhunta.
Ukugoqa
Emva kokuvutshelwa nokomiswa, ubhontshisi ahlanjululwa kahle futhi asuswe kunoma yiziphi izinti, amatshe, noma ezinye izidumbu. Ama-cocoa ubhontshisiwa ngokusebenzisa indlela eyomile eyomile, esebenza njalo eshukumisayo ukuqinisekisa ukuthi ngisho nokushisa. Ukugaya okumile akudingi ukwengezwa kwamafutha engeziwe noma amafutha, okuvumela ukuthi i-flavour ihlale ihlanzekile.
Lesi yisinyathelo sokugcina ekudaleni i-classic flavor ye-cocoa esaziwa ngayo sonke.
Iyacubungula
Ngemuva kokugcoba, isikhwama sisusiwe kubhontshisi bese ibhoksi elingaphakathi likhishwa. I-nibs isuke ibe yiphunga elimnandi, eliqukethe i-cocoa solids ne- cocoa ibhotela . Ibhotela le-cocoa ivame uketshezi ngokushisa okukhathala ngenkathi igaya i-nibs.
Leli fomu eline- cocoa nibs elikhishwe ngamapulangwe libizwa ngokuthi yi-cocoa yotshwala.
Utshwala lwe-cocoa buyathengwa ekubunjeni, kuvunyelwe ukupholisa, bese kudayiswa futhi kuthunyelwe kulezi zingqimba. Lezi zingqimba ziyaziwa ngokuthi ushokoledi ongasetshenzisiwe noma wabhakiki. Ngaphandle kwalokho, uketshezi lwe-cocoa ungahlukaniswa ngemikhiqizo emibili, i- cocoa powder ne-cocoa ibhotela.
Iphutha
Udoti we-cocoa, ukubhaka ushokoledi, i-cocoa powder, ne-cocoa ibhotela ingahlanganiswa nezithako ezihlukahlukene ukudala inombolo engapheli yemikhiqizo ye-cocoa.
Ukuze sikhiqize ama- candies ashokolekile esiwajwayele , i-cocoa yotshwala ihlanganiswe nebhokisi le-cocoa eyengeziwe (ngokubhebhethekisa kanye ne-mouthfeel), ushukela, ubisi, futhi ngezinye izikhathi ama-vanilla, ama-emulsifiers, noma ama-stabilizers. Isilinganiso soshukela nobisi ku-kakao sakha amazinga ahlukene wobisi noma ushokoledi omnyama. Inani elithile lapho izithako zihlanganiswa khona lidala izindlela zokusayina, yiziphi izinto ezikhethekile eziqapha ngokucophelela.
Nakuba abakhiqidi be-chocolate bafuna ukuvumela ukusetshenziswa kwamafutha we-vegetable hydrogenated, ama-milk substitutes, kanye nama-flavour okufakelwa ukuba asetshenziswe ekwenzeni ushokoledi, i-USDA ayivumeli igama elithi "ushokoledi" ukuthi lisetshenziselwe imikhiqizo equkethe lezi zithako. Imikhiqizo kuphela eyenziwe nge-cocoa yangempela yotshwala (noma inhlanganisela yama-cocoa solids nobhotela we-cocoa) ingase ibizwa ngokuthi "i-chocolate."
I-cocoa powder, i-cocoa ibhotela, ne-cocoa utshwala nayo isetshenziselwa ukwenza imikhiqizo eminingi ngaphandle kwe-candy candy. I-cocoa isetshenziselwa izitsha ezihlukahlukene, ikakhulukazi eNyakatho neMelika . Ibhotela le-cocoa iyisithako esiwusizo emikhiqizweni eminingi yesikhumba ngenxa yezimfanelo zayo zokunciphisa isikhumba.