Ikhekhe leCoconut Cream Trifle Recipe

Ngisho noma ikhukhunathi isithelo esishisayo, abaseYurophu aseMpumalanga bayayithanda futhi bayisebenzise ngokukhululekile emashukela, amasaladi, ngisho nezobho. Lesi siphuzo se-dessert sihlanganisa ikhekhe le-vanilla le-sponge nge-coconut cream, isikhonta sikhukhunathi, ne-cream ehlutshiwe. Hlanganisa endaweni yokubona ingilazi yesilayidi noma isidlo esincane, ngakho-ke izingxenye ezinhle ziyabonakala. Sebenzisa izithelo zonyaka kanye ne-mint fresh yokuhlobisa, njengama- mandarin ama-oranges okuwa noma ama- Cheraschino cherry for Christmas.

Okuzokwenza

• I-Coconut Custard Cream:
• 2 wezipuni we-cornstarch
• 2 wezipuni amanzi
• 1 ithisipuni i-vanilla
• 1 1/4 izindebe ezisindayo ukubetha ukhilimu
• 1/2 indebe ushukela
• I-ounces ibhotela elingenalutho
• Izinkomishi ezimbili 1/4 zavutha kakhukhunathi
• 1/4 indebe ukhilimu omuncu
• I-Sponge Cake:
• 1
• I-Hungarian Sponge Cake ibhake epanini eliyi-13x9-intshi futhi lihlile
• Garnish:
• 2 izinkomishi ezisindayo ukubetha ukhilimu (oshaywe nge 2 wezipuni ushukela superfine)
• Izindebe ezimbili zavutha ukakhukhunathi
• Okuzikhethela: izithelo zonyaka
• Okuzikhethela: amaqabunga amantsana amasha

Indlela Yokwenza

I-Coconut Custard Cream:

1. Gcoba i-cornstarch, amanzi, ne-vanilla esitsheni esincane ukuze uhlakaze i-cornstarch.
2. Esikhathini esiphakeme esiphuthumayo, ulethe izinkomishi eziyi-1/4 ezishaya ukhilimu, 1/2 indebe ushukela nebhotela kuze kube ngamathumba.
3. Engeza ingxube ye-cornstarch bese ubuyela emathumba.
4. Susa ekushiseni bese ugxila ezinkomishini ezimbili / 4 zekakhukhunathi.
5. Cool ngokuphelele.
6. Faka isikhilimu omuncu.
7. Ukumboza nge-plastiki ukugoqa othinta ukhilimu nesifriji okungenani amahora amabili .

Ukuhlangana I-Trifle:

1. Ukuphazamisa ikhekhe lesiponji elihlihliwe kanye nengqimba yesigamu i-sponge cake crumbs ngaphansi kwesitsha se-trifle.
2. Thepha uhhafu ukhilimu we-coconut cream bese ulandela isigamu sekhukhunathi esinezinyosi kanye nengxenye yesithathu ye-ukhilimu ohlutshiwe.
3. Phinda ukuphela ngesithathu sokugcina sekhrimu ehlutshiwe phezulu.
4. Hlobisa, uma ngabe ufisa.
5. Frijiza amahora ambalwa ngaphambi kokukhonza.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	435
Inani lamafutha	41 g
I-Fat egcwele	29 g
I-Fat Unsaturated	9 g
I-cholesterol	96 mg
I-sodium	26 mg
Ama-carbohydrate	16 g
I-Fiber Dietary	3 g
Amaphrotheni	3 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)