Abanye bathi ngeke kwenzeke, ukuhlanganisa iwayini nge-chocolate, kepha uma ukhetha iwayini elifanele ukuhambisana ne-chocolate elihle kungaba yithuba elimangalisayo lokubambisana. Kungakhathaliseki ukuthi ubhanqa ngezikhathi ezithile ezicashile, ezicwebezelayo ze-chocolate enomthelela omhlophe noma amathoni ashubile ashokoledi omnyama ngewayini eliyintandokazi, kunezeluleko ezimbalwa zokubambisana okufanele uzikhumbule.
Amathiphu Wokuphumelela Ngokuphumelelayo Amawayini nge Chocolate
- Ithiphu # 1: Ukugcina izinto zilula, qala ngewayini elimnandi kakhulu kunedrolethi noma i-dessert ene-chocolate-themed. Njengoba kokubili iwayini ne-tshokolethi zithwala kakhulu, ngokuvamile zizithola zihlanganyela emdlalweni omkhulu wamandla we-palate, efuna ukuzibusa nokuziqaphela ngokushesha. Ukuze usize lezi zimboni zibe nesimo esithile sokulinganisela, ekuqaleni, vumela iwayini likhothamele ushokoledi ngesimo sewayini elithandekayo elihlangene ne-chunk of chocolate. Izinketho zewayini ezinomsoco "ezimnandi" ezifaka amanani amaningi wezakhamuzi ze-chocolate zibandakanya: izintandokazi eziqinisekisiwe zasePort, Madeira, Pedro Ximénez Sherry , namaBanyuls aqhutshwa yiGrenache, ngaphezu kwamakhetho amaningi okuvuna okuvuthiwe, namanye amawayini amnandi okuvuna njenge-bracetto d'Acqui e-Italy enomnandi noma iMoscato d'Asti ngezikhetho zokukhanya.
- Ithiphu # 2: Khetha isitayela nesisindo esifanayo. Lapho uhlanganisa iwayini nge-chocolate, zama ukufanisa ukukhanya, ama-chocolate anezintandokazi eziningi ezinamawayini alula; Ngokufanayo, i-chocolate, eqine kakhulu iwayini kufanele ibe. Isibonelo, i-chocolate enhle kakhulu ijwayele ukubambisana kahle ne-face-face-face California Zinfandel noma ngisho neCabernet Sauvignon eqhutshwa yi-tannin. Umshokolethi omnyama ubomile kakhulu, ukuthungwa kwe-tannin kuzobonisa. Kodwa-ke, uma uqhathanisa le tshokolethi emnyama newayini elibuye libheke nesakhiwo se-tanin, i-chocolate izovame ukugcoba noma ikhansele i-tannin iwayini emlonyeni bese ivumela izithelo eziningi ukuba zibonise.
- Ithiphu # 3: Ukunambitha kusuka ekukhanyeni kuya kumshokoledi omnyama noma ukukhanya kuwayini eligcwele. Njengoba kufana nokuhlwaya kwewayini oluhlelekile, uma uzohlola izinhlobo eziningana ze-chocolates, sebenzisa ushokoledi omhlophe okhanyayo ngobisi ushokoledi bese uqeda amanothi anezinyosi ze-chocolate. Ngokuqala nge-nuances engaphezulu engaphansi kwe-chocolate emhlophe futhi ephela nge-chocolate emnyama noma emnandi, uzogcina i-palate yakho iqale ekuqedeni kwe-overdrive futhi ilahlekelwe ukuzwela okuthakazelisayo okutholakala ekukhethweni okunamandla okwekholethi (newayini).
Amathiphu Wokubhathanisa I-Chocolate Yomhlophe newayini
Ikholethi elimhlophe livame ukuba yinto engcono kakhulu futhi ibe nobumnandi obumnandi, okwenza kube ngumuntu ozofanela izitayela ezithandekayo zikaSherry (cabanga ukuthi uPerro Ximénez Sherry ocebile, ogcwele u-Spain), namabhulabhisi amnandi, ahlakaniphile ase-Italy kaMoscato d'Asti (hlola ngaphandle kwe-Saracco's Moscato d'Asti), noma ukhethe ama-aromas aphezulu e- Orange Muscat .
I-Sherry no-Moscato d'Asti bazokhipha imidwebo ye-chocolate enhle futhi i-Orange Muscat igcizelela noma yiziphi izithelo ezingase zingcwatshwe ngaphakathi kwhokolethi. Enye indlela, i-pairing iwayini nge-chocolate emhlophe ikhetha ngokuphambene. Ngenkathi i-riskier encane, lapho ukuqhathaniswa okumnandi kusebenza kuhle lo mdlalo awukhunjulwa. Isibonelo, ukuthatha utshwala obuphakeme futhi obugcwele, izithelo eziphambili zeZinfandel futhi zihlanganyela ngokubambisana okuncane futhi iphrofayli ye-buttery ye-chocolate emhlophe ingaba nokuthi "ukuqubuka" okungavamile kuthinte. Okuqukethwe kwe-tannin yewayini kuyancipha ngaphansi kwephrofayili enamafutha we-chocolates bese kuphelela izithelo zikaZin ezivuthiwe ngqo.
Amathiphu Wokubambisa I-Chocolate Yamanki Newayini
Izithelo ezivuthiwe, ezibomvu kanye nomzimba ovuthayo kanye namatanini amancane we- Pinot Noir noma i- Merlot enomzimba osebenza kahle uyosebenza kahle nohlamvu olubushelelezi kanye ne-cocoa ibhotela ye-ushokoledi yobisi, i-choesti e-chocolate enamashile noma i-chocolate enamakha. I-Riesling , i- Muscat noma ububanzi bewayini le-dessert eliphawulekayo livame ukubambelela kahle kakhulu kumlomo omncane we-mouthfeel nohlanganisiwe wobisi lwe-tshocolate. Futhi, cabangela iwayini elikhazimulayo noma i-Champagne yokubambisana nobisi lwe-chocolate we-strawberries oqoshiwe.
I-asidi ekhanyayo kanye ne-fusion ye-bubbles ziveza izithelo ezivuthayo nezithelo ze-chocolate ikakhulukazi kahle. Uma ungabaza, hamba nge-classic. Izindwangu ezicebile, izithelo ezintsha, ama-chocolate kanye nama-sweet profile we- Ruby Port akwenza kube yi-no-brainer yokubhanqa ngezinhlobo eziningi zobisi nokukhetha okomnyama we-chocolate.
Amathiphu Wokubambisa I-Chocolate Yomnyama newayini
I-chocolates emnyama noma emnandi , enokuqukethwe okuphakeme kokhokho (ngokuchaza ushokoledi omnyama uqukethe ubuncane obungamaphesenti angama-35% we-cocoa solids) fonela iwayini elinikeza umzimba ogcwele, ama-aromas aqinile kanye ne-flavor eningi izithelo ngesithelo esiqinekile futhi mhlawumbe isithandwa sawo se-chocolatey yomdabu ama-nuances. Ama-Zinfandels anezithelo zawo ezinomsoco, iziqholo ezinamandla, futhi amazinga okuphuza okwephuza ngokuvamile athola isikhathi eside sokuphatha ushokoledi omnyama ujabule kahle.
Isikhathi esithile, i-California ephawulekayo yewayini esifundeni seLodi , ibeka phambili phambili kwiZinfandel kanye ne-chocolate endizeni emavikini onke ewayini ne-Chocolate. Isakhiwo esinesibindi seCabernet Sauvignon nesiphrofayili esigcwele ngokuvamile esembatha izithelo ezimnyama ezinomsoco kanye netanini echazwe ngokucacile kwenza umdwebo wemvelo wesitayela esinomsoco wezingqikithi zomshokolethi omnyama. Futhi, cabanga nge- Pinot Noir noma i- Merlot yokusingatha ushokoledi omnyama emakethe angu-55% we-cocoa. Ama-Banyuls, intandokazi enezivikelo eziqinile ezivela eNingizimu yeFrance, angase alethe ekugcineni kwewayini ne-chocolate emnyama. Ama-flavour ahlale ephethe ama-chocolate awo ama-chocolate, ngenxa yamagilebhisi aseGrenache , ukufaka imidwebo yama-palate yomshokoledi omnyama futhi akhiqize ukuvumelanisa kokubambisana okunzima ukushaya. Ngaphandle kwezingqikithi eziqinile, nikeza i- Tawny noma i-Vintage Port ukuya ukunikeza umlingisi olinganiswe kahle, ohlangene nesidayidle somshokoledi omnyama noma i-truffle.
Amapayipi wewayini ne-Chocolate
Uma ufuna indlela elula futhi engabizi, Ungazibuza kanjani indlela yokuhlola i-wine ne-chocolate pairings, ukumane uqoqe imishayo embalwa ye-chocolate ye-premium e-Green futhi Black iyindlela enhle yokuqala. Ngokuthatha indlela "yokuxuba nokufanisa" ekutholeni izintandokazi zakho zomuntu siqu uzothola ulwazi "ngezandla" ukuthi yiziphi iwayini ezizosiza ngempela ukuhlanganiswa kwekholethi. Ngokuvula imishayo eyisishiyagalombili yeShokoledi KaGreen & Black kanye namabhodlela ambalwa wewayini sakwazi ukuthatha ushokoledi ngamunye ngokusebenzisa uchungechunge lwezinkinobho zewayini ukuze sibone ukuthi yiyiphi inhlanganisela eya phezulu. Lokhu kuyisisekelo sokuqala, ukuhlanganiswa kungahle kungabi nemkhawulo uma uqala ukuzamazama ukukhipha ama-varietals kuphela kodwa ama-vintages kanye nabakhiqizi abangaphezu kwezingxenye eziyishumi nambili ze-chocolate ezenziwe yi-Green & Black.
Ishidi lokukhohlisa iwayini le-Chocolate
Iqoqo elimhlophe: Ukuvuna okuvuthiwe noma amawayini e-ice , i-Orange Muscat, i-Moscato d'Asti, i-rosé encane, i-Brachetto d'Acqui, i-Tokaji, ne- Riesling yaseJalimane ekugcineni kombono
I-Chocolate yamanzi: iPort, Madeira, Vin Santo, i- Pinot Noir , i-Merlot, i-Gewurztraminer, ezinye izitayela ezithandekayo zewayini elikhazimulayo
Ushokolethi Omnyama: Port, PX Sherry, Banyuls, Zinfandel, Cabernet Sauvignon, Merlot
I-Chocolate nge-Sea Salt: I- salt amps up flavour, ngakho-ke khetha ukuphela kwe-wine spectrum ngekhethi elimhlophe lewayini njenge-Late Harvest Gewürztraminer noma izithelo ezithandekayo, iZinfandel ezinomsoco noma ngisho neMalmsey Madeira enqabeni thola.
I-Chocolate namaNuts (kufaka phakathi izinkomishi zebhotela ze-peanut!): IMadira, iPort, iPX noma i-Oloroso Sherry
I-Chocolate nge-Berries: ama- Banyuls, iwayini eliqhakazile , i-Brachetto d'Acqui, i-Moscato d'Asti, i-Ruby Port
I-Chocolate ngeCaramel: iMadira, iTawny Port, i-PX Sherry, i-Vin Santo, i-Muscat de Beaumes-de-Venise, amawayini amnandi
I-Chocolate nge-Mint: I- Cabernet Sauvignon , i-Cab Franc, i-Shiraz, i-Moscato d'Asti, iwayini elibomvu lesitayela elibomvu
Ikhekhe le-Chocolate: ama- Banyuls, iMidiya, iPort, i-PX Sherry, iVin Santo, iShiraz
Amaphrofayli womuntu womuntu ahlukahluka komunye nomuntu futhi ukubambisana kwewayini nelekholethi okusebenza kahle ngenhla eyodwa kungase kungatholi umusa ngokulandelayo. Nakuba kokubili iwayini ne-tshokolethi ngokuvamile kuhlanganyela ngokubaluleka kwe-fans base, lezi zibili azizona izivumelwano ezihambisana ne-palate kusukela ekuqaleni. Kodwa-ke, ngokuzivumelanisa kancane nokuvivinya okumnandi, uqinisekile ukuthola iwayini elimangalisayo ne-chocolate pairings ethola ukulinganisela nokungenwa okunamandla kombuthano ohlangene kahle.