Uma kuziwa ekulandeleni phansi okuhle kakhulu kumabhulebhu, kufanelekile ukuthatha isikhathi esincane ukuhamba ngezifunda kanye namagilebhisi abeka isisekelo sewayini elikhazimulayo kulo lonke izwe lewayini.
Iwayini elikhazimulayo 101
Leli gama iwayini elikhazimulayo libhekisela kuzo zonke izigaba zewayini elimnandi. Lezi zithokozi ezivuthayo, eziphefumulayo zivele nje zithi kaboni dioxide eboshiwe noma ebhodleleni noma emanzini ngesikhathi sokuvuthwa.
Ngenkathi i-Champagne ivame ukungena kuqala engqondweni futhi ngokuqinisekile eyaziwa kakhulu ngeminikelo yewayini ephazimulayo, leli gama elithi "Champagne" libhekisela kuphela ewayini elikhanyayo elenziwe esifundeni sewayini esicacile se-Champagne enyakatho-mpumalanga yeFrance.
Iwayini elisha elimnyama elimnyama
Izindawo eziningi zewayini zomhlaba zikhiqiza izihumusho zabo ezijabulisayo zewayini elikhazimulayo. E-New World, i-United States ihlala phambili ekusebenzeni izinketho eziningi zewayini ezikhazimulayo ezisebenzela i-gamut kusuka kumabhulabhisi aqondile, aqabulayo, aqabulayo abakhiqizi abanaso i-Champagne yokuphefumulelwa ngokuqina, iphrofayili, nokuphakama . Ngokuvame ukwakhiwa ngemuva kwamagilebhisi kaChardonnay kanye nePinot Noir, iwayini laseMelika elikhazimulayo livame ukuhambela izithelo ezincane zezithelo futhi lithembe kancane kancane kumlingiswa oqhutshwa ngamaminerali oqhutshwa ngamaminerali weClassic classic. Umehluko ingenxa yokungafani okuphawulekayo emkhakheni omkhulu welanga ukuvuna amagilebhisi eCalifornia ukuqhathaniswa nokuqhathaniswa nesimo sezulu saseCappagne esiphezulu.
Nakuba kungathatha isikhathi eside ukuphawula inani lamathonya wegama lesiFulentshi endaweni yesewayini yaseCalifornia, izindlu eziningi zase-Champagne zithengile ukungcola eNapa naseSonoma ukunikeza iNew World ibhula ukuqhuma kwe-Old World.
Abakhiqizi Ukufuna: I-Domaine Canderos, i-Domaine Carneros, i-Mumm Napa, i-Iron Horse, i-Jansz (i-Australia), i-Vineyards, i-Schramsberg, i-Sophora (i-New Zealand)
2. iProsecco yase-Italy
I-Wine ethandekayo yewayini e-Italy - ukukhanya okukhanyayo, okumhlophe nokumhlophe - i- Prosecco ivela emagqumeni aseVeteto enyakatho-mpumalanga ye-Italy, enyakatho yeVenice. Ngokuvamile okubhalwe phansi (futhi kuthandwa) ngendlela eyomile, isihluku, isitayela se-aromatics nesiphrofayili esiphundu esinamathele kuncike kakhulu ku-citrus, ama-apula, amapheya, kanye ne-melon ngezinye izikhathi ngezimpawu ezimibalabala zezimbali. Ngenkathi i-bubble factor ingenalo ukuphakama noma ukukhuthazela kwe-Champagne yeqiniso, i-Prosecco ngokuvamile ibhekene nokuvutshelwa kwayo okwesibili ngetayini engenalutho, eyaziwa ngokuthi indlela ye-charmat , esikhundleni senqubo yendabuko ye-Champagne . Cishe njalo ngaphansi kwe-$ 15 pop, le bhodlela elijabulisayo nelithakazelisayo le-bubbly lihlose ukujabulisa abathengi abanokubaluleka kanye nokuhamba kalula, i-prosciutto, ne-melon phakathi kwezigaba zakudala.
Abakhiqizi beProsecco Ukuzama: Altaneve, La Marca, Lamberti, Nino Franco, eRuffino, Valdo, Zardetto
3. I-Cava yaseSpain
Ikhwalithi yezinga lentengo yewayini laseSpain elikhazimulayo, eyaziwa ngokuthi i- Cava , alikho kangako. Ngokuvamile kutholakala ngaphansi kuka-$ 10 ibhodlela, i-Cava yaseSpain yenziwa ngendlela yendabuko ye-Champagne (lapho okwesibili, ukuvuthwa kwe-bubble-trapping kwenzeka ebhodleleni esikhundleni se-tank) ngewayini elimhlophe lamagilebhisi e-Xarel-lo, eParellada, kanye noMacabeo.
Ngokuvamile ethwala ukukhanya kwiphrofayela ephakathi, eyomile kancane-eyomile ngokwemnandi futhi eningi ye-asidi enomdla, edla ukudla, i-Cava yi-sipper ephelele yehlobo noma iwayini elibiza inani lamanani emishado yomshado. Kubonisa ukufana okufanayo ne-Champagne ngokweminyaka esetshenziselwa izinyosi (imvubelo esetshenzisiwe / efile), ehlinzeka ngama-creamy, ama-bread-fresh baked bread, kanye nokujula okungeziwe, i-Cava izophinde ibone amanothi e-almond, amanothi e-citrus nama-apple angeziwe kanye nama-nuances aphethwe ngamaminerali.
AbaCava Abazama Ukuzama: Codorniu, Freixenet, Jaume Serra Cristalino, uPaul Cheneau, Segura Viudas
4. Champagne
Okokugcina, kodwa ngokungenani hhayi okungenani kukhona indlovukazi yazo zonke izibhamu, i-Champagne. Ngenhlobo ehlukahlukene yokungenelela kusigaba sewayini esidumile, i-Champagne ifika kokubili izinguqulo zezithelo zokuvuna nezingavuthiwe kanye nezitayela ze-rosé.
Yenziwe ngamagilebhisi amathathu: i-Chardonnay, i-Pinot Noir, ne-Pinot Meunier, i-Champagne ibonisa ubuciko obukhulu obuningi futhi isitayela esomile, nakuba kungatholakala izinguqulo ezinemizuzu emihle. Inhlabathi e-Chalky yenza indlela yayo ewayini lapho uhlamvu olufana ne-chalk, i-apula, isinkwa esisha, i-citrus futhi ngezinye izikhathi ukubhema okucashile, kanye nama-nutty aromas kanye namanothi agwetshiwe okwenza i-debut yayo iwayini eliqedile. I-Champagne yi-Champagne kuphela uma izithelo zomvini zikhulile futhi iwayini lenziwa eMagpagne, eFrance, elingaba ngehora langasenyakatho-mpumalanga yeParis. Izakhiwo ezinomhlaba ezinenani eliphansi, inkathi ekhulayo, kanye nodumo lwe-stellar wonke umdlalo endaweni ephakanyisiwe yamanani amabhodlela amaningi e-blue okwesibhakabhaka e-Champagne. Ngokuvame ukuqala ku-$ 35-40 ibhodlela ngalinye ne-rocketing phezulu ukusuka lapho, i-Champagne ayizizathu zamathegi ayo amanani aphezulu noma isimo sokufunwa.
Abakhiqizi be-Champagne Ukuzama: Billecart-Salmon, Bollinger, Charles Heidseick, Dom Perignon, Louis Roederer, Moet et Chandon, uNicolas Feuillatte, Pol Roger, Taittinger, Veuve Clicquot