Ukuvunwa kwamagilebhisi wewayini
Ukuvuna amagilebhisi ukwenza iwayini akuyona nje isinyathelo sokuqala samagilebhisi awenzayo ebhodini eliphelile, kodwa futhi yisikhathi esibi kunawo wonke sonyaka sokuwina. Imikhosi nemicimbi egxile ekuthokoziseni kokuvunwa kwamagilebhisi wonyaka kugcina isiko nokulindela ngokuqhakaza okugcwele.
Isikhathi sokuvuna sevini lewayini
Ngokuvamile ngo-Agasti, ngo-Septhemba no-Okthoba isikhathi esikhulu sokuvunwa kwamagilebhisi wonyaka wamanye amazwe aseYurophu naseNyakatho Melika.
E-Australia, eNew Zealand, eNingizimu Melika naseNingizimu Afrika, ukufika ngokulinganayo ngaphansi kwe-equator, ngokuvamile kuvuna kusukela ngoFebruwari kuya ku-Ephreli. Bobabili ama-hemispheres ngokuvamile anezandiso zokuvuna kunoma yiziphi izingxenye zamafasitela abo okuvuna kuye ngezikhathi zokukhula, ukuvuna kwamagilebhisi nezici ezihlukahlukene zokuvuna. Ukuvuna okuvuthiwe iwayini iwayini iyingqayizivele yokuvuna emakhakheni amabili. Amagilebhisi ngokuvamile asele emvinini ukwandisa okuqukethwe okushukela futhi angase avunwe kuze kube izinyanga ezimbalwa emva kokuvuna kwendabuko.
I-Order of Harvest Grape
Ngokuvamile, iwayini elivuthayo livinini livuna kuqala (Chardonnay noPinot Noir) ukuqinisekisa amazinga ashukela aphansi (brix). Okulandelayo, amavini amavini amhlophe amaningi enza indlela yawo yokuchoboza. Ukukhuluma ngokwemvelo, izithelo zomvini ezibomvu zivame ukuhamba emgqeni wokuvuna, njengoba zithatha isikhashana ukuze zifinyelele ukuvuthwa okugcwele. Okokugcina, iwayini leqhwa lenza indlela yokuchoboza emva kokungcola okukhulu emvinini ukukhiqiza amagilebhisi omisiwe anamashukela amakhulu - aphelele amawayini e-dessert .
Izinketho zokuvuna amagilebhisi
Ukuvuna ukuvunwa ngesandla nokuvunwa kwemishini yimizila emibili engayithatha i-winery ukuze ithole amagilebhisi emvinini futhi ilungele ukuchoboza. Ukuvuna ngesandla kunika ukhetho olunembile futhi kuhlose ukwenza umsebenzi ongcono wokuvikela umsila wamagilebhisi kusukela ku-oxidation ngenxa yezikhumba eziwonakele.
Abavuni bemishini bavumela ukuba kusetshenziswe ngendlela ephumelelayo, evame ukusebenza ngendlela ephumelelayo futhi evumelana kahle nezivini ezinkulu ezibekwe esiqhingini esiphezulu somhlaba. Uhlobo lokuvuna - ukukhetha ngesandla, abavuni bemishini noma inhlanganisela yalezi zimbini, kuthinteka kakhulu emigomweni yokugcina yewayini ye-Winemaker.
Izinto Ethinta Ukuvunwa Kwevini
Ukuhlukahluka kwamagilebhisi, isici sokuvuthwa kanye nesimo sezulu sinethonya elikhulu kunazo zonke lapho "ukuvuna" iqoqo lamagilebhisi. Ngokuyinhloko i-tannin yamagilebhisi, i-asidi noshukela okhomba ukuthi umvini uvuthiwe kanjani futhi yizingxenye eziyinhloko zokuthonya i-finesse ne-presence yamasu ewayini. Isimo sezulu sinomthelela omkhulu endleleni amagilebhisi anikezwe ngayo ngonyaka ozoziphatha ngayo ebhodleleni lewayini. Okokuqala, isimo sezulu esihle sokukhula kwamagilebhisi kufaka ebusika okupholile ngomswakama omuhle. Kodwa-ke, uma isitshalo sishaya umswakama osindayo "sidangele" futhi phakathi nobusuku obusika obuhlobo bezinsuku ezinomsoco ngumgomo. Ngesikhathi sokuvunwa kwangempela, ama-wineries athandazela owomile
Ukuhlukahluka kwamagilebhisi, isici sokuvuthwa kanye nesimo sezulu sinethonya elikhulu kunazo zonke lapho "ukuvuna" iqoqo lamagilebhisi.
Ngokuyinhloko i-tannin yamagilebhisi, i-asidi noshukela okhomba ukuthi umvini uvuthiwe kanjani futhi yizingxenye eziyinhloko zokuthonya i-finesse ne-presence yamasu ewayini. Isimo sezulu sinomthelela omkhulu endleleni amagilebhisi anikezwe ngayo ngonyaka ozoziphatha ngayo ebhodleleni lewayini. Okokuqala, isimo sezulu esihle sokukhula kwamagilebhisi kufaka ebusika okupholile ngomswakama omuhle. Kodwa-ke, uma isitshalo sishaya umswakama osindayo "sidangele" futhi phakathi nobusuku obusika obuhlobo bezinsuku ezinomsoco ngumgomo. Ngesikhathi sokuvunwa kwangempela, ama-wineries athandazela ukushisa kwamagilebhisi ekhaya.
Amagilebhisi afuna ukuthola amagilebhisi ukuwaqeda, lapho amagilebhisi 'angabhidlizwa' kodwa "ahlukaniswe kahle" ukuze ijusi iqale ukugeleza, ngokushesha ngangokunokwenzeka. Izinhlungu ezinkulu zithathwa ukuze zenze le nqubo ikhuphuke, kuyilapho igcina amagilebhisi abefudumele kakhulu ngesikhathi sokuthutha esivinini esiya esivinini.
Isibonelo, ukuhlukahluka kwamagilebhisi amaningi kunqunywa emvinini ezindaweni ezipholile, ekuseni kakhulu ukusiza ukugcina amagilebhisi 'ama-astringency angenani.
Ukuthola isivuno sevini sewayini - Pick, Stomp futhi uphuze izithelo zomvini!
- I-Grape Camp ye-Sonoma County ikuvumela ukuba ubone ukujabula kokuvuna kwezinsuku ezintathu ezigcwele!
- I-St. Supery's Harvest Adventure ihlanganisa ukugqothula kwamagilebhisi nokuvinjelwa kwewayini.
- Iviki lokuvuna i-Paso Robles 'iwayini lihlanganisa amaqabunga omvini, i-seminars ehlangene nokuningi okunambitha iwayini.
- Umcimbi we-Columbia Valley othi "Catch the Crush" uhlanganisa iziqu zomvini, izinkambo zokugqoka, imisebenzi yokuvuna nokunye okuningi.
- Folie à Deux Winery inomlando wokuvuna we-Harvest Blog ovumela ukuthi ukwazi ukuzwa isivuno cishe ngamehlo omsebenzi wabo wamanje, uWilliam Goebel. Kuyinto elula ukufunda futhi ngokuqinisekile inikeza impilo yangempela ibheka ukucindezeleka kwalokho okuvuna ukuvuna kwamagilebhisi!
Kungakhathaliseki ukuthi ukhetha ukuzitholela ukuvuna noma ukuzithola uma izithelo zomvini zivikelekile ngaphakathi ebhodleleni - empeleni kungumphumela wokusebenza wonyaka oqinile, ukunakekelwa nobuchwepheshe. Jabulela!