Sithinteka kakhulu nge-Dutch spice blend speculaaskruiden futhi sisebenzise ukuze sinikeze ama-Dutch acats , ama- calltaart , ama- picktaart , aphezulu. Kodwa-ke, ungasebenzisa amathisipuni amathathu e-sinamoni lapha, kepha i- speculaaskruiden ingcono kakhulu.
Uzodinga ikhefu elikhulu lama-springform ikhekhe (24 cm x 6.5 cm / 10 "x 2 1/2").
Okuzokwenza
- 2 izinkomishi / 300 g. omisiwe (golden / sultanas)
- 2 tbsp. u-Brandy
- Amaqanda amabili
- 4 izinkomishi / 500 g. ufulawa (
- ukuziphakamisa )
- 1 1/3 indebe / 300 g. amanzi (ama-cubes e-ice)
- 2 1/2 izinti ibhotela (
- kubanda )
- 1 indebe / 175 g. ushukela omnyama
- 1/3 indebe / 75 g. ushukela omnyama
- 1 uphasa usawoti
- 1 tbsp. ijusi lemon
- 1/2 tbsp. i-zest (ilamula)
- 4 kg lb./1.85. ama-apula (i-tart)
- 2 tsp. isinamoni (umhlabathi)
- 1 tsp.
- speculaaskruiden
- 1 tbsp. i-cornstarch (ufulawa wempuphu)
- Ukuhlobisa: ngokushesha
- ukhilimu ophuziwe
Indlela Yokwenza
- Esigodini esincane, ama-sultana ase-brandy angenani ihora. Hlangisa ihhavini ukuya ku-347 degrees F (175 degrees C).
- Ukuze inhlama, shaza amaqanda, ungeze kakhulu kuwo ufulawa esitsheni esikhulu sokuxuba (gcina i-tbsp noma yeqanda ngemuva ukushayela i-pie kamuva). Engeza ibhotela le-cubed, 1 inkomishi yeshukela ensundu, usawoti kanye ne- lemon zest . Hlanganisa inhlama ngesandla noma usebenzisa i-mixer stand ngokunamathiselwe kwenhlama kuze kube inhlama ihlangana ndawonye ibhola. Beka inhlama eceleni ukuze uphumule imizuzu engu-20.
- Ukuze ugcwalise, uhlanganise ne-apula, uthathe izicucu ezinomlingo futhi uhlanganise nama-sultana, ijusi kalamula, isishukela esine-1/3 indebe eshisayo, nezinongo. Fafaza isitashi sommbila uhlanganise kahle.
- Gcoba i-pan yekhekhe bese usebenzise u-3/4 wenhlama ukumboza phansi nangenhlangothi, noma ngokuqala ukugcoba inhlama enepini yokugcoba, noma nje usebenzisa izandla zakho (bona amathiphu). Engeza ingxube ye-apula esitsheni sephayi bese ucindezela ngokuqinile phansi. Sebenzisa lonke inhlama ukuze wenze i-lattice topping: uzodinga mayelana nemichilo engu-5. Hlela ezintathu uthabathe indlela eyodwa nangeminye indlela, cindezela ukuyihlela ezinhlangothini, bese ugoqa inhlama emuva emuva ku-pie. Akufanele kube ilenga phezu kwesidlo sephayi, ngaphandle kwalokho, sizonamathela.
- Geza i-pastry nge-wash and egg indawo ehovini ukubhaka cishe ihora elilodwa. Vumela i-pie ipholile entwasahlobo ye-springform bese iphuma ngokucophelela. Khonza nge-ukhilimu ohlutshiwe.
Amathiphu:
- Uma ungeke ukwazi ukuthola i-brandy, i-cognac noma i-rum izokwenza kahle.
- Uma ukhohlwe ukwehlisa ama-sultana, noma ungenawo isikhathi, vele ufake ama-sultanas kanye ne-brandy esitsheni esiphephile se-microwave, upheke phezulu kwi-microwave imizuzu emibili, futhi uvumele ukupholisa.
- Sisebenzisa ama- apple we-goudreinetten , hhayi nje ngoba yizinhlobonhlobo esizitholile ezincwadini zokupheka ezindala zaseDutch, kodwa futhi ngenxa yokuthi sithanda ukulimala kwabo kanye nendlela abambe ngayo lapho bebhaka.
- Uma ungenayo i- speculaaskruiden , ungasebenzisa izinongo zamaphayi esikhundleni salo, noma nje sebenzisa i-3 tsp phansi sinamoni. Ungenza futhi i- speculaaskruiden yakho .
- Ukuze ulobe inhlama ngesandla, mane nje ugeze izandla zakho bese ucindezela inhlama ibe isidlo sephayi ngendlela yokulinganisa. Ukuze usebenze nge-lattice, umane ubeke inhlama ibe yizici ezinomsoco obude, owufaka ucingo phezu kwephayi. I-pie izovuka futhi ifihle ubuningi bezono.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 404 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 75 mg |
| I-sodium | 166 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 5 g |