Landela ama-C amathathu ukuze uthole ubhiya ophelele nganoma yisiphi isidlo
Kwabaningi, umqondo wokubambisana kokudla nesiphuzo kusho iwayini kodwa ukubhanqa ubhiya nokudla kubonakala kungacwelisiwe kangako. Kodwa uma usuqala, uzothola ukuthi ubhiya buhamba ngokuningi kakhulu kune-pizza yakho yasendaweni yendawo kanye namaphiko ashisayo. Eqinisweni, ubhiya lukhulu kakhulu kunewayini elidla ukudla okuningi.
Ukunethezeka lapho ubhiya oshada nayo cishe noma yikuphi isidlo kunoma yikuphi ukudla kungase kubonakale kuhlanganisa ukuchitha isikhathi.
Kodwa-ke, ukubeka ubhiya olufanele ngesitya esifanele kungakha isipiliyoni sokudlela esiphezulu futhi ushintshe ngokuphelele umbono wakho mayelana nokusebenzisa eyodwa ukuhambisana nomunye.
Kungani Ubhiya Buphelele Ngokudla?
Ubhiya buyathethelela kakhulu. Kungaba nzima ukuthola inhlanganisela ngemiphumela emibi kakhulu; inkinga ebonakala isitshala njalo njalo ngenye ekucabangeni iwayini nokudla. Izivimbelo ezifana nomthetho we-no-fish-with-red-wine azikho nje uma zihlangana nebhiya.
Futhi, njengoba sibheka ukukhula kwebhiya ngokubonga ngokuyinhloko kwemishini yokukhishwa ubhiya yeminyaka yamuva, kunamathuba angenamkhawulo okukhetha kuwo. I-IPA eyodwa ye-brewer ingafanelwa nesidlo se-steak nakuba ingahle iphelele njengaleyo yokuphuza umgwaqo. Izwe lebhiya likhulu futhi kungenzeka ukuthola ubhiya obukhulu nokudla kokubili kokubili ukuphishekela okungapheli.
Into esemqoka okumele uyikhumbule uma ukubambisana kungokuthi 'I-Three C's: ukuhlanganisa, ukuhlukana nokuhlanza.
I-C C Yokudla Nokubambisa Ubhiya
Sebenzisa eyodwa noma emibili yezintathu ze-C kanye nokubambisana kwakho kuzoba yi-hit.
Qedelela
Khetha ubhiya ngesiprofetho esifanayo nesidlo.
Uma i-dessert enhle noma enomsoco, ubhiya ophuzi obanjwe ngezithelo ezifana ne-apricot kakolweni ubhiya noma i-ramboise lambic (ibhiya okusajingijolo eBelgium) kufanele lenze kahle.
Uma isidlo singumpheme oqoshiwe, khona-ke ubhiya obunamaphunga afanayo afana ne-rauchbier noma umnyango wesikhwama uzokwenza ukuthi uphelele.
Ukungafani
Ukuhlukanisa ama-flavour ebhiya ngesidlo kunganelisa ngokwanele futhi kuvame ukukhunjulwa kakhudlwana.
Ukukhonza ubhiya obuncwane obumnandi waseMelika ngesinkwa esiphundu saseThai noma seNdiya singasebenza ukulinganisela amanye ama-flavour ashisayo ekudleni . Kulezo zidlo ezinzima njenge -Turkish Thanksgiving turkey , khetha i-Oktoberfest egcwele ukunambitheka noma i-brown ale.
Hlanza
Lokhu kulula kakhulu ngoba iningi le-carbonation ngokwemvelo lenza izinyosi eziningi zikhethwe ngendlela enhle yokuhlanza i-palate. Ukudla okunomsoco noma okunamafutha okunjalo kanye ne-pizza kanye nebhayisikili kungcono kakhulu okubambisana ne-pilsners ngenxa yawo yonke i-carbonation.
Cabanga indima yokuhlanza ubhiya njengethonya elifanayo njengokukhonza u- sorbet oqabulayo phakathi kwezifundo. Lokhu kuguqula inhloso yobhiya ekubeni yisiphuzo kuphela sokuhlanza ukudla nokunikeza amathuba amnandi. Izinyosi ezinjengeFlanders Red, uBerliner Weisse kanye nabalandeli abaningi baseBelgium benza kahle kakhulu kule ndima.