Abantu baseRomania bangabantu abadli bezinkukhu, ikakhulu ebusika. Le casserole embizeni eyodwa noma i-stew ye-ingulube namazambane (i- cartofi cu carne de porc ) i-recipe elula kodwa enenhliziyo yokushaya ebusuku futhi ivumela ukunambitheka ubusuku bonke. Kubuye kube kuhle nje ukudliwa ngosuku olwenziwa ngalo. Kungcono ngisho nomuntu ozobhapathizwa okuncane ukupheka kancane uma ingulube no-anyanisi beboshwe ngaphambi kokungeza ekuphekeni. I-Lovage, i-parsley, ne-dill yilezi zitshalo ezithandwayo ezisetshenziselwa ukupheka eRomania, futhi ngingaziphakamisa ngenhliziyo yonke i-parsley ne-dill njengezengezo zalesi sitshalo. Lovage Ngingasindisa isobho somuncu waseRomanian noma i- ciorbă .
Lesi sidlo sinakekelwa kakhulu nge-Romanian cornmeal porridge noma mamaliga noma i-polenta ngesiNtaliyane (iresiphi ye-mamaliga ingezansi futhi ingaphindwe kabili), kodwa lesi sitshalo singasetshenziswa sodwa. Nansi isithombe esikhulu kunazo zonke amazambane aseRomania ane-stew yengulube.
Okuzokwenza
- For The Stew:
- I-pounds yengulube eyi-1 ihamba, isilwe ngamanoni futhi inqunywe yizicucu ezingu-1-intshi
- I-ladi, amafutha we-bacon noma amafutha we-pan ukuthosa
- 2 anyanisi amakhulu, oqoshiwe
- 2 wezipuni utamatisi unamathele
- Isipuni esingu-1 Vegeta seasoning
- 1 isipuni esisha eshisayo noma elula
- Usawoti kanye nopelepele ukunambitha
- Amazambane ama-1 ama-pound, ahlutshiwe futhi anqume ngam cubes angu-1 intshi
- Idill eqoshiwe noma i-parsley yokuhlobisa
- I-Mamaliga:
- 1 1/4 izinkomishi amanzi noma stock
- I-3/4 ithisipuni usawoti (noma i-Vegeta seasoning)
- 1 isipuni ibhotela
- I-1/2 indebe enomphuzi owomphuzi ophuzi
- Ukhilimu omuncu ukunambitha (ozikhethela)
- I-Telemea noma i-feta cheese ukunambitha (ngokuzikhethela)
- Amakhambi amasha okukhetha ukunambitha (ngokuzithandela)
Indlela Yokwenza
- Ukwenza isobho: Esikhathini esikhulu se-skillet esinesivalo noma i-oven yaseDutch, susela ingulube ku-lard, i-bacon grease noma i-oyela kuze kube nsundu kuzo zonke izinhlangothi. Engeza u-anyanisi uphinde ugijime kuze kube yilapho ushintsha. Engeza amanzi noma isitoko ukumboza inyama. Letha kumathumba. Ncishisa izinga lokushisa, ikhava bese uvumela ukumisa kuze kube yilapho ingulube iseduzane.
- Ngenkathi ingulube isondele ithenda, engeza amazambane, utamatisi unamathela, i-Vegeta, i-paprika, usawoti kanye nopelepele ukunambitha, uvuselele ukuhlanganisa. Bese wengeza amazambane. Buyisela ingxube kumathumba, ungeze amanzi amaningi noma isitokisi, uma kunesidingo, ukunciphisa izinga lokushisa, ukumboza, nokumisa kuze kufike amazambane kanye nengulube kukhona ithenda.
- Susa ekushiseni bese wengeza i-dill eqoshiwe noma i-parsley. Khonza nge-mamaliga.
- Ukwenza i-mamaliga: Esikhathini esipanini esincane, ulethe amanzi emathunjini aphefumulayo. Yengeza usawoti noma i-Vegeta nebhotela, evuselela ukuqubuka. Ukusebenzisa isipuni sokhuni, engeza kancane kancane kancane kancane, ngenkathi ugqugquzela njalo esifundeni esifanayo.
- Hamba phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho ikhula futhi iqala ukuphuma emaceleni ebhodweni, cishe imizuzu engama-35-40. Khonza ushisayo.
Uma ufisa, ngenkathi i-mamaliga isashisa, engeza ibhotela, ushizi, ukhilimu omuncu, namakhambi. I-Mamaliga ingasetshenziswa futhi nge dollop ukhilimu omuncu. I-Mamaliga ingathululelwa epanini. Uma epholile, ingafakwa ebhodini lokusika, uthathe izikwele futhi ulayishwe ebhotela kuze kufike crispy.