Kunesizathu sokuthi i-strawberry ne-rhubarb zivame ukuhlanganiswa ndawonye. Okokuqala, bobabili bafika ngenkathi ngesikhathi esifanayo, okwenza kube ukunambitheka okuvamile kwentswasahlobo nasekuqaleni kwehlobo. I-zingy tang ye-Rhubarb iphelele ngokuhambisana nokunethezeka okumnandi kwama-strawberries avuthiwe.
I-Rhubarb ijwayele ukuphathwa njenge "isithelo" esiphundu futhi ifaniswe ngezidlo ezinjengalezi zihlanganisa ama-pie, kodwa empeleni yiziqabunga zemifino. Izingxenye eziluhlaza zamaqabunga ziyingozi, yingakho ungalokothi ubone ama-rhubarb amasheya athengiswa ngamaqabunga afakwe. Uma sesivuthiwe, ama-stalks aphuza pink, nakuba ayadliwa uma eluhlaza futhi, ene-flavour efanayo.
I-compote ifana nohlobo lwe- jam levila . Vele upheke i-rhubarb kanye ne-strawberries ngoshukela kuze kube yilapho behlehla, benza ukusabalala okunethezeka, okuyizinyosi. Kuyinto enhle kakhulu nge-ayisikhilimu, ikhekhe eliyi-pound , noma ngisho nama-strawberry amasha kanye ne-cream ehlutshiwe.
Le recipe ingaba kabili kalula.
Okuzokwenza
- 1 1/2 amakhilogremu ama-rhubarb amaqabunga amaqabunga
- 2 izinkomishi strawberries (wageza futhi
- ihlanganisiwe )
- 3/4 kuya ku-1 1/4 izinkomishi ushukela (bheka inothi emibhalweni)
Indlela Yokwenza
- Geza uphinde uhlanganise ama-strawberries, bese uwahlukanisa ngesigamu, noma emagumbini uma ekhulu.
- Hlunga iziqu ze-rhubarb . Ekugcineni, ubheke izinkomishi ezimbili ngamunye we-strawberries oqoshiwe kanye ne-rhubarb.
- Ebhodini eliphakathi, hlanganisa ama-strawberries ne-rhubarb phezu kokushisa okuphansi. Engeza u-¾ ushukela ushukela. Gcina njalo kuze kube yilapho yonke ushukela ichitheka.
- Qhubeka ukupheka, uvuselele njalo, kuze kube yizicucu ze-rhubarb ziqala ukuhlukana. Uma i-compote isisindo esinamandla njenge-applesauce, cisha ukushisa.
- Yidla, futhi wengeze ushukela owengeziwe uma ufisa ubumnandi obuningi. Gcina isandla esilula neshukela, noma kunjalo; Ubumnandi obukhulu kakhulu buzokwenza ukuthi i-flavor ye-bludgeon rhubarb ihlukile. Uma ungeza ushukela owengeziwe, vula ukushisa emuva kuze kube phansi bese uvuselela njalo kuze ushukela uqedwe ngokuphelele.
- Gcwalisa izimbiza ze-canning ezihlanzekile nge-compote ye-strawberry-rhubarb, ushiye isigamu ngamasentimitha angu-headpace. Akudingekile ukuba inzalo izimbiza zalesi recipe.
- Thepha ngezansi kommbiza ngamunye ngobumnene kodwa ngokuqinile entendeni yesandla sakho ukuxazulula i-compote futhi ukhulule noma yikuphi ama-bubbles emoyeni, noma ugijime i-spatula noma i-chopstick ehlanzekile engaphakathi kwendawo yangaphakathi yembiza ukuze ukhulule noma yikuphi umoya oboshiwe.
- Gwema amabhodlela okugaya. Inqubo ebhodini lokugezela yamanzi abilayo imizuzu engu-10. (Lungisa isikhathi uma uyakhansela phezulu .)
Izinguquko:
Sebenzisa i-Honey esikhundleni se-Sugar: Khetha uju olunomusa, olunemibala efana ne- orange or clover . Sebenzisa u-1/3 uju obuncane kunokweshukela obizwa nge-recipe.
Engeza i-Ginger entsha noma ekhonjiwe: Ama- pair of Ginger ngokumangalisayo nge-rhubarb. Engeza amathisipuni angu-1-2 agwetshiwe fresh noma isipuni 1 oqoshiwe (candied) ginger kuya iresiphi.
Vula i-Compote ibe yi-Strawberry Rhubarb Sorbet: Hlanganisa i-compote esiqandisini (amahora angu-8 kuya kwangu-12), noma nje amahora angu-24. Inqubo emshinini we-ayisikhili ngokweziqondiso zomkhiqizi.