Le iresiphi ye-anyanisi ye-bacon kanye nesipinashi i-specialist yase-Alsatian eyaziwa ngokuthi i-flammkuchen, noma eyaziwa kakhulu, i-tarte flame. I-tarte yesifunda ingcono kakhulu ye-pizza kunalokho okuvame ukuqondwa njenge-tart njengoba kwenziwa nge-crust super thin ehlanganiswa ne-bacon nesipinashi futhi ibhakwe kuhhavini. Nokho, ngokungafani ne-pizza, lokhu akuyona inhlama yemvubelo. A
Ukugcoba u-cracker-crisp onosawoti bese uwubhaka kuhhavini elishisayo kakhulu kuyisihluthulelo sokuthola ukuthungwa okweqile kanye nokwakheka kwe-anyanisi okwenziwe nge-caramelized okwenza lokhu kuvezwe kudume.
Jabulela yedwa noma ngesobho kanye nesaladi eluhlaza okwesibhakabhaka sokudla okuphelele. Ungadla ngisho nomlilo we-tarte i -pizza ye-pizza , ngezinye izikhathi okuhle ukushintsha. A
Kunezinhlobonhlobo eziningi kodwa le recipe iyisiqalo sesifunda sase-Alsace.
Okuzokwenza
- 1 3/4 izinkomishi zokudla konke okuhlosiwe
- 8 wezipuni ibhotela ebandayo, uthathe izicucu
- 1 ithisipuni usawoti
- 2 wezipuni amanzi abandayo
- 1/2 indebe i-ricotta ushizi
- 1/3 indebe creme fraiche
- 2 amathisipuni ufulawa onenhloso yonke
- 1/2 isipuni usawoti
- 1 isipuni samafutha omnqumo
- 1 ithisipuni ushukela granulated
- 1 anyanisi omkhulu, osikiwe kancane
- 1 inkomishi ehlanjululwe amaqabunga esipinashi (okukhethwa kukho)
- 6 izinhlayiya ubhekeni, kuphekwe futhi kuphazamiseka
Indlela Yokwenza
Indlela yokwenza i-bacon sipinashi i-tart:
Ukusebenzisa iprosesa yokudla, uphahla ufulawa, ibhotela, nosawoti kuze kube yilapho kunomzimba oqinile, onesihlabathi obuncane be-pea-size bits of ibhotela esele. Gcoba amanzi abandayo ibe yingxube yefulawa kuze kube yilapho inhlama idonsela ndawonye ibhola elibukhali. Gcoba inhlama ekugubungeni ngepulastiki bese uyifakisha amahora amabili, noma kuze kube sekubandleni.
Preheat ovini kuya ku-425F.
Hlola inhlama ngokucophelela ibe ngu-intshi engu-8 nge-rectangle eyi-12 intshi, inhlama iyoba yincipha kakhulu, ngakho kuzodingeka uqaphele ukuthi ungayiphuli.
Beka inhlama egoqwe ekhishini elibhakabhaka elincane.
Hlanganisa ushizi we-ricotta, i-creme fraiche, ufulawa, nosawoti ndawonye kuze kube yi-cream cream. Khona-ke, esitsheni esihlukile, uphonsa u-anyanisi osikiwe emafutheni nashukela.
Spread ingxube ye-cheese phezu kwenhlama, ukhiphe u-anyanisi bese uwahlela, isipinashi uma usebenzisa, nebhethoni phezu kweshizi.
Faka i-tart isipinashi sesipinashi ngemaminithi angu-15 kuya kwangu-20, kuze kube yilapho inhlama iluhlaza okwesibhakabhaka futhi i-anyanisi imisiwe. Qaphela ukuthi ungaphinde upheke lokhu ngokushesha, noma anyanisi uzoshisa kunokuba uthuthuke kalula.
Le iresiphi ye-bacin spinch tart yenza ama-4 kuya ku-6 ama-servings.