I-kale yokupheka eqoshiwe isiphundu kule casserole, kodwa isando noma isipinashi ingasetshenziswa futhi. Lesi isidlo esinomsoco, esiphelele ukukhonza umndeni nganoma yiluphi usuku lwesonto noma senze kube ngumhlangano omkhulu noma omkhulu. I-Casarecce pasta yindlela ephikisayo, evulekile, evulekile egcina i-sauce kahle kakhulu. Yasebenza kahle kuleli casserole, futhi yayizoba kuhle kakhulu ku- dish ye- macaroni kanye noshizi . Zizwa ukhululekile ukusebenzisa i-fusilli, i-campanelle, i-macaroni, ipeni, noma i-pasta efanayo kule dish.
Okuzokwenza
- Ama-ounces angu-16 ama-pusilli noma i-pasarecce pasta
- 4 wezipuni ibhotela, ihlukaniswe
- 1 inkomishi anyanisi oqoshiwe
- Izipuni ezimbili zokudla uhlose
- 1/2 indebe eyomile iwayini elimhlophe
- 1 inkomishi
- inkukhu umhluzi
- 1/2 indebe
- ukhilimu onzima
- 1/2 isipuni usomme wekhasi omisiwe
- Isipuni esingu-1 e-parsley eqoshiwe
- Izinkomishi ezimbili eziphekwe inkukhu ephekwe
- 2 izinkomishi zama-frozen noma isipinashi, okuphekwe futhi kuphekiwe kahle
- 2 izinkomishi shhedded Cheddar noma Cheddar uhlanganisi of ushizi
- usawoti kanye nopelepele ukunambitha
- 1 inkomishi
- isinkwa esisha esiphundu
Indlela Yokwenza
- Pheka i-pasta emanzini abilayo anamanzi asolisiwe njengoba kuqondiswe kuphakheji, bese ugeza bese ugeza ngamanzi ashisayo; beka eceleni.
- Esikhathini se- pan saute noma epanini elikhulu, qhafaza izipuni ezimbili zebhotela phezu komlilo ophakathi. Engeza u-anyanisi bese upheka, uvuselela, kuze kube yilapho u-anyanisi elula kancane. Engeza ufulawa bese upheka, ugqugquzela, kuze kufakwe ufulawa kahle futhi upheke, cishe imizuzu emibili. Engeza iwayini nomhluzi wenkukhu. Qhubeka upheka, ugqugquzela, kuze kube yilapho ubuthwa futhi ubonakala.
- Engeza ukhilimu, i-thyme, i-parsley, inkukhu, ne-kale, uvuselele ukuhlanganisa.
- Hlanganisa ushizi uze uncibilike, bese usawoti kanye ne-pepper ukunambitha.
- Hlanganisa ne-pasta bese udlulisela ku-2 kuya 2-2-2-quart dish dish.
- Hlanza izipuni ezimbili ezisele zebhotela bese uphonsa ngezinhlanzi zesinkwa . Spread phezu casserole.
- Bhaka ku-350 F cishe imizuzu engama-25, noma kuze kube yilapho i-casserole iyashisa futhi phezulu kuluhlaza kancane. Ukuze usunduze izimpumputhe eziningi, vula i-broiler imizuzwana embalwa. Qaphela ngokucophelela, noma kunjalo: bangashisa masinyane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 572 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 92 mg |
| I-sodium | 521 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 29 g |