Umxube omuhle wonyaka, ukuhumusha kukaJason Westplate wePoinsettia Punch kuyinto i-cocktail ehle kakhulu yokukhonza ngenkathi yeholide.
Le recipe ihlanganisa ukukhetha kwendabuko ye-gin, nakuba ivula incazelo yesimanje etholakala ku-Hendrick's. Lezi zimpawu ze-cinumber ze-gin ziyisizinda esihle se-allspice yesinasiko nesinamoni isiraphu ye-Poinsettia, kodwa-ke uletha ubumnandi beChambord futhi iqeda ukugqoka nge-bitters ehlukene ezintathu engeza kakhulu ukuphuza.
Kuyinto i-cocktail ejabulisayo enezinambitheka ezithinta yonke indawo kanye nama-flavour amaningi athakazelisayo, okwanele okwenza kube engavamile.
Okuzokwenza
- 2 ama-ounces
- I-Gin kaHendrick
- I-1/2 ounce
- Chambord
- 1 ithisipuni
- ISt Elizabeth Elizabeth Allspice Dram
- 3/4 ounce
- ijusi lemon
- 1/4 ounce
- isinamoni isiraphu * (iresiphi ngezansi)
- 3 amaconsi amaBittercube Cherry Bark Vanilla Bitters
- Amaconsi amabili ama-Scrappy's Cardamom Bitters
- 2 kudonswa
- Angostura bitters
- I-1 ye-lemon ikhasi elilodwa (elivuthayo)
Indlela Yokwenza
- Hlanganisa utshwala, ijusi, idrama, isiraphu kanye nama-bitters ku- cocktail shaker egcwele ice.
- Shake , futhi ubeke ingilazi encane ye-lowball nge-cube yenkosi
- Hlanganisa ingilazi ngekhasi elivuthayo lemon bese uphonsa ukuze uhlobise.
* Isiraphu esakhiwe ngamakhemikhali
- 1 inkomishi ushukela
- 4 izinti sinamoni ephukile ngesigamu
- Ukuhlukaniswa kwebhontshisi ye-vanilla , imbewu ihlutshiwe
- Letha ushukela, isinamoni, ubhontshisi we-vanilla kanye nembewu, kanye ne-1 inkomishi yamanzi ku-2-qt. iphoyisa.
- Pheka kancane ukuze ushukela ushukela.
- Cool; uhlobo. Isifriji kuze kube izinyanga ezintathu.
(Recipe Courtesy: Jason Westplate)