I-Christmas Mimosa iyinhlangano ye-cocktail yokupheka okuzobe yengeze kakhulu kunoma iyiphi i-brunch yamaholide . Inalolo luvalo oluvuthayo esiluthandayo kusukela ku -mimosa yokuqala . Sivele sanezela ama-twists ambalwa wonyaka ukuze enze into evelele ngempela!
Umxube we-liqueur (i- Pama ) ne-cranberry juice yakha isisekelo se- cocktail ye-Champagne enhle . Isibuko sangempela sivela ekuhloleni kwephayini. Lokhu kuhlanganisa okulula kubeka kancane ukunambitheka okumnandi komuthi wephayini kusiphuzo futhi kuqiniseke ukuthi umuntu angangena emoyeni kaKhisimusi.
Okuzokwenza
- I-ounces ama-1/2 ama-pomegranate liqueur
- 1 ounce
- i-cranberry ijusi
- Ama-ounces ama-3 ama-Champagne (aphelile)
- Ukuhlobisa: ama-cranberries (fresh)
- Ukuhlobisa: i-sprig of pine (noma i-rosemary)
Indlela Yokwenza
- Thela i-liqueur kanye nejusi ibe ngumcibisholo wase- Champagne .
- Okuphezulu nge-Champagne.
- Gcoba ngama-cranberries ambalwa kanye ne-sprig of pine.
Ithiphu: Njengoba kungenalo iqhwa kule ndawo yokudlela, kwenziwa kahle ngezithako zangaphambi kokubanda. Ungaphinda ushaye ngokushesha ama-cranberries efrijini yakho ngehora ukuze benze njengama-cubes ama-ice.
Yenza I-Mocktail
Kulula kakhulu ukuguqula le Mimosa yeKhisimusi ibe yi- mocktail elihlwabusayo ngokufaka i-liqueur newayini ngezithako ezingekho izidakamizwa.
Hamba ngejamu lamapomegranate noma uthele umxube we-pomegranate-cranberry juice (mhlawumbe ukonga okungcono kakhulu) futhi uyiphakamise nge-cider ecwebezelayo noma ijusi lamagilebhisi omhlophe. Uthola flavour efanayo, kodwa akekho utshwala!
I-Flavor of Pine
Ukwengeza i-pine ku-cocktails akuyona into entsha. Phela, amajikijolo omjunipha yiyona isithako esiyinhloko ku-gin kanye nendebe efudumele yetiyi i-pine ihle kakhulu ebusika. Ezingxenyeni zanamuhla, abahamba phambili bazama ukungeza ama-pine ama-cocktails amasha futhi imiphumela iyamangalisa.
Iphayini esetshenziselwa i-mimosa yeKhisimusi ithambile kakhulu uma iqhathanisa nezinye izinhlelo zokusebenza. Ngokumane uhlobise isiphuzo nge-sprig eyodwa, lelo phunga le-piney lenezela kancane kancane. Akufanele kube mkhulu ngenxa yokuthi uzophuza njengoba kuphazamiseka. Ungasusa njalo ukuhlobisa lapho i-flavour ihlasela ukunambitheka okufisayo.
Khetha i-Pine yakho ngokucophelela
Kunokuqapha uma kuziwa ekukhetheni i-pine edliwayo, noma kunjalo. Ngenkathi iningi lamapayipi ne-fir trees liphephile kubantu, kunezimbalwa ezinobuthi. Kubalulekile ukuthi uhloniphe kahle noma yisiphi isithombo esizokwenza ngaso sonke isikhathi.
Izihlahla okumele zigweme zihlanganisa i-hemlock, i-Norfolk Island pine (noma i-pinepali yase-Australia), ne-Ponderosa pine (akuwona wonke lawa amapayipi angempela, noma). Izihlahla zikaphayini ezivamile ezifana nephayini elimhlophe, noma yiliphi i-spruce, ne-balsam kanye ne-Douglas firs iphephile futhi phakathi kwezinqumo zakho ezinhle.
Ukwengeza, abesifazane abakhulelwe akufanele baphuze noma badle noma yiliphi iphayini. Gcina lokhu engqondweni uma ukhonza i-mocktail futhi usebenzise ukuhlobisa okunye.
Uma ungenayo ukulungiselela ukudla ngepine efanele, i- rosemary iyingxenye ephelele! Yenezela ukunambitheka okufudumayo, okuvuthayo, kodwana kudala i-Christmas cocktail efanayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 42 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |