I-sweet and tart, sebenzisa le chutney ye-rhubarb njengezinkukhu nezinkukhu.
Okuzokwenza
- Amakhilogremu angu-2 ama-rhubarb ahlanzekile, aqoshiwe
- 2 izinkomishi oqoshiwe anyanisi
- 1-1 / 2 izinkomishi ushukela (brown)
- 1 inkomishi cider uviniga
- 2 amathisipuni isinamoni
- 1 ithisipuni isisindo somhlabathi
- 1/2 ithisipuni i-clove emhlabathini
- 2 amathisipuni usawoti
Indlela Yokwenza
- Hlanganisa i- rhubarb , i-anyanisi, ushukela omnundu , isinamoni , i- ginger , i-clove, nosawoti esikhwameni esikhulu esinzima. Ukupheka kuze kube yilapho ubuthwa, uvuselela njalo (cishe imizuzu engama-30).
- Phakamisa ezitsheni ezitshisayo ezishisayo bese umboza ngamabhodlela we-canning.
- Beka eceleni ukuze uphawu.
Umthombo: nguLouise Stoltzfus (Izincwadi Ezinhle). Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 24 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 74 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |