I-Bacon Alfredo Pasta Casserole iyinhle, elula, futhi yenza phambili iresiphi ephelele yokudla komndeni noma ukuzijabulisa. Kufana ne- Spaghetti Carbonara noma u-Fettuccine Alfredo, kodwa wenza epanini elikhulu ukondla isixuku. Futhi empeleni zicebile kunalezo zokupheka ezimbili, ngoba isiphuzo senziwa nge-cream ushizi ngaphezu kwephunga elimhlophe.
Sika le iresiphi elimangalisayo ibe yizikwele ukukhonza ngesaladi eluhlaza kanye nengilazi yewayini elimhlophe. Khonza lesi sidlo ngobusuku obusika obusika, noma ngeqembu le-dinner yeholide. Kuhle lokho.
Okuzokwenza
- 2 wezipuni ibhotela
- 1 anyanisi, oqoshiwe
- 2 clove garlic, nengulube
- 1 (16-ounce) imbiza Alfredo sauce
- 1 (8-ounce) iphakheji ukhilimu ushizi, uthathe izikwele
- 1/2 indebe ukhilimu olunzima
- Izindebe ezingu-1-1 / 2 ezicwebezelayo ezicwebezelayo zeCheddar noma i-Havarti
- Iphakethe elingu-1 (i-ounce)
- i-pasta ye-spaghetti
- Amaqanda amabili, ashaywa
- 1/2 indebe ukhilimu okhanyayo
- Iphakeji elingu-1 (i-16-ounce) elifakwe ama-peas baby
- 1 indebe egayiwe i-Parmesan ushizi
- 10 izinhlayiya ubhekeni, kuphekwe futhi kuphazamiseka
Indlela Yokwenza
Hlangisa ihhavini ku-375 ° F. Sula isidlo sokubhaka isikhala esingu-13 "x 9" ngesikhala sokupheka sokupheka nokubeka eceleni.
Epanini elikhulu, gcoba ibhotela phezu komlilo ophakathi. Engeza u-anyanisi nogalikhi bese usuka kuze kube ngethenda, cishe amaminithi angu-4 kuya kwangu-5.
Gcoba u-Alfredo sauce, ukhilimu ushizi, ukhilimu onzima futhi ulethe esimweni sokushisa okuphansi okuphakathi. Engeza i-Cheddar noma i-Havarti ushizi bese uqhubezela kuze kube yilapho ingxube iyancibilika futhi ibushelelezi.
Khipha ipanishi kusukela ekushiseni.
Letha amanzi amaningi anosawoti emathumba. Engeza i-spaghetti bese upheka kuze kube yi-dente ngokusho kwekhokheji yephakheji.
Phakathi naleso sikhathi, hlanganisa amaqanda kanye nekhilimu elikhanyayo esitsheni esikhulu bese uhlanganise kahle usebenzisa i-wire whisk kuze kuhlanganiswe.
Beka i-peas efriziwe e-colander emanzini.
Lapho i-spaghetti iphekwe, yiphakamise ibe i-colander phezu kwe-peas. Masinyane gqugquzela i-pasta kanye ne-peas engxenyeni yamaqanda esitsheni kuze kube yilapho ibhakiwe.
Hlanganisa i-pasta ne-peas ehlanganisiwe engxenyeni ye-sauce epanini kanye ne-1/2 indebe ye-Parmesan ushizi kanye ne-bacon.
Thela le ngxube kwisidlo se-casserole esilungisiwe futhi phezulu ne-Parmesan ushizi esele.
Bhaka i-casserole imizuzu engama-30 kuya kwangu-40 noma kuze kube yilapho ingxube isethwe futhi phezulu kuqala ukugqamile. Sika ezinkathini ukuze usebenze.
Ukwenza phambili, lungiselela ingxube bese uthela ku-casserole; phezulu ne-Parmesan ushizi. Vala bese ushaya amahora angu-24 kuya kwangu-48. Bhaka ku-375 ° F ngamaminithi angu-50 kuya kwangu-60 noma uze usethe futhi ube mncane kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 569 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 126 mg |
| I-sodium | 593 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 22 g |