Kuyini i-Rosemary?

I-Rosemary iyimifino enomsila onomlando omude kokubili ukusetshenziswa kokudla kanye nokwelapha. I-rosemary ikhula emahlathini ngeziqu ezinjengokhuni kanye nezinaliti ezincane, ezinjenge-pine-like. Nakuba le nsima ifana nephayini kokubili ukubukeka nokuphunga, empeleni ilungu lomndeni wakubo. I-rosemary iyisihlahla esinamahlumela esivamile esivame ukutshala njenge-shrub ye-ornamental ngenxa yokukwazi ukubhekana nezimo ezinzima.

I-Rosemary isetshenziswa kanjani?

I-rosemary isetshenziselwa ukudla ukudla, ikakhulukazi iwundlu, ingulube, nenkukhu. I-rosemary eqoshiwe inganezelwa isinkwa noma inhlama yebhisikidi, futhi ukunambitheka kuyokwenzela konke ukupheka. Amazambane, ubhontshisi, kanye namalenti aphinde ahlanganise ne-rosemary. I-rosemary ingaba namandla futhi ngakho-ke isebenzisa kancane kancane.

Ngenxa yokuthi i-rosemary esisha neyomile ingaba nesibindi esinzima, se-pine-like like texture, ngokuvamile iqoshiwe noma ichotshozwe ngodaka kanye ne-pestle ngaphambi kokwengeza ekuphekeni. Ama-sprigs we-rosemary ne-stem angacacile anganezelwa ku-isobho kanye ne-stews bese esuswa ngaphambi kokukhonza.

Ukuze ususe amaqabunga avela ku-rosemary stem, vele uqede isihloko se-stem uphinde ubuye emuva emuva bese amaqabunga kufanele asuke kalula. Amaqabunga ngokuvamile aqoshiwe ngokuqhubekayo ukuvimbela ukusebenzisa izingcezu ezinkulu, ezinzima zomuthi.

I-Rosemary, kanye nezinye izitshalo, ingasetshenziswa ukunambitha amafutha omnqumo nama-cheeses.

Inhlanganisela ethandwayo yama-rosemary namafutha omnqumo uye wathola indlela yayo yokusabalalisa ama-crackers, chips kanye noshizi onothile. I-rosemary kanye ne-pepper emnyama nayo ibe yinto ehlanganisayo yokunambitheka kwenhlanganisela.

Omekile no-Fresh Rosemary

Ngenxa yokuthi i-rosemary inomthamo ophansi womswakama ngisho nalapho ihlanzekile, igcina ukunambitheka kwayo ngemuva kokuma.

I-rosemary eyomile ijwayele ukuba namaqabunga aqinile futhi kufanele nakanjani ichotshozwe noma iqoshwe ngaphambi kokwengeza kokupheka. Kumele igcinwe esitsheni esiqinile esivela ekukhanyeni nasekushiseni. Lapho igcinwa kahle, i-rosemary eyomile izogcina i-flavour kanye ne-potency kuze kube unyaka.

I-rosemary entsha ivame ukudayiswa ngamabhakheji noma amaphakheji amancane aqukethe ama-sprigs ambalwa. Kumele igcinwe isiqandisini, mhlawumbe emaphaketheni epulasitiki okuqala noma ehlanganiswe kancane epulasitiki. I-rosemary entsha inenhliziyo enhle futhi lapho igcinwa kahle kufanele igcine i-flavour kanye ne-potency amasonto amabili.

Uma ubhekene ne-overabundance ye-rosemary esisha, ingaba lula kalula ekhaya ukuze igcinwe futhi kamuva isebenzise. Ukomisa i-rosemary, vele ubophe izibungu ndawonye bese ubeka iqembu livuliwe endaweni eyomile. Qinisekisa ukuthi ugcine i-rosemary engangeni kumswakama ukuvimbela isikhunta kanye nokukhula kwefungus. Uma usomisiwe, gcina i-rosemary esitsheni esinesibindi esivela emoyeni kude nokushisa nomswakama.

Kuphi Ukuthenga i-Rosemary

Ungathola i-rosemary eyomile kwisigaba se-spice esitolo. I-rosemary entsha ingathengiswa namanye amakhambi kwisigaba sokukhiqiza.

Kulula ukukhula i-rosemary noma ngaphandle noma ngaphakathi. Kungenzeka ukuthi ngeke iphile ngaphandle kwasebusika ngaphandle kwezindawo ezisenyakatho futhi kufanele ifakwe ngaphakathi.