Amathiphu okusebenzisa i-Grill Grill

Ukugcoba, njengamafomu amaningi okupheka, kunamakhono ngaphezu kwesayensi. Kunemithetho eminingana eyisisekelo, kodwa emva kwalokho, yikhono lakho nesitayela esizokwenza ube isiphuzo esikhulu (noma esingenjalo). Amathiphu ambalwa alula azokusiza ukuba ugweme izinkinga ezivamile zegesi. Landela lo mhlahlandlela futhi ufunde ukuthi ungakugwema kanjani ukuphoqa amaphutha.

• 01 kwezingu-10

  Gcina i-Grill yakho ehlanzekile

  Ukulondoloza i-grill ehlanzekile kuzonciphisa amathuba okuvutha nokubhema okungapheli, okuzoshisa ngaphandle kokudla bese kunika iphunga elibi. Abantu abaningi bavele baphendule i-grill phezulu emizuzwini engu-10 kuya ku-15 ukuvumela ukushisa kushaye amafutha noma bese kukhishwa noma yikuphi okunye okusuka ku-grrill grates. Amafutha amaningi akhishwa ngesikhathi sokushisa okuphezulu "ehlanzekile," kodwa hhayi konke. Ukusebenzisa ibhulashi ye-grill kuzosiza ukususa ukudla okunamathela, kodwa futhi kuqhuma ama-debris ku-grill ngokwayo.

  Ukudla okuwela ku-grill, i-ash deposits, kanye nezinye i-gunk zihlala ngaphakathi kwe-grill kuze kuhlanzwe. Susa isembozo nesembozo sokushisa okungenani kabili ngonyaka ukuhlanza ngokuphelele i-grill. (Uma u-grill njalo, yenza njalo lokhu.) Emva kokuhlanza okujulile, cishe uzobona umehluko endleleni i-grill yakho eyenziwa ngayo.

• 02 kwezingu-10

  Lawula i-Flare-Ups

  Kunemithetho emibili ebalulekile okufanele uyikhumbule uma kuziwa emlilweni: ukulwa nomlilo uma ufuna ukuyibeka uphinde ulawule umlilo uma ufuna ukuyisebenzisa. Ama-flare-ups angumphumela womlilo wokupheka futhi kufanele alawulwe, hhayi alwe.

  Zama njalo ukugcina ingxenye ye-grill yakho ingenalutho ukuze ukwazi ukuhambisa ukudla kufanele kwenzeke ukuphazamiseka. Uma une-flare-up, susa ukudla kuyo futhi uvumele ukuvuleka kukhishwe ngesimbozo se-grill. Uma umlilo usakazeka, ususe konke ukudla okuvela ku-grilla bese uvumela umlilo uvutha amafutha ngokushesha.

  Uma umlilo wakho uphuma ekulawuleni, ususe ukudla kusuka ku-grilla uphinde ususe ama-burners negesi. Shiya isembozo evulekile bese uvumela umlilo ufe phansi uqobo.

• 03 ka-10

  Ukushisa nokuShukela

  Inkukhu yezinyosi ehamba nge-sauce noma izimbambo eziboshwe nge-rub rubrikhi ngokuvamile ziyizintandokazi zokupheka. Ushukela uvutha kalula, ngakho-ke kukhona ingozi yokudla noma ukugcoba ukudla nge-sauces noma ama-rubs aneshukela. Gcina izinga lokushisa lakho lokugaya ngaphansi kuka-265 F (130 C) ukuvimbela ukulingana. Lokhu kufana nesitayela "esincane nesincane" sezinkathi, okungathatha isikhathi eside ukupheka kodwa kuzobe sekuqinisekisiwe umphumela ophumelelayo.

• 04 kwezingu-10

  Buka i-Grill yakho

  Izindaba eziningi mayelana nokushisa ukudla ku-grill ziqala ngokuthi, "Ngangena ngaphakathi ..." Kungakhathaliseki ukuthi uhlola amaphuzu womdlalo, ukuxuba i-side dish, noma nje ukuxhuma nomndeni noma abangane, umzuzwana omfushane kude ne-grill yisikhathi esanele sokuba uphume futhi uphise ukudla kwakho.

  I-grilling ephumelelayo kusho ukunaka i-grill. Lokhu kuyiqiniso ikakhulukazi kulabo abaqashiwe, ama-chops, nama-steaks, ngokuvamile avunyelwe ekushiseni okushisayo ngokushesha kakhulu. Yenza konke okulungiselelwe okwenziwe ngaphambi kokuba ukudla kushaye i-grilla futhi uhlale ubheka lokho okugcobayo.

• 05 ka-10

  Unokuningi kwamafutha

  Uke waphuma gesi ngenkathi ugwaza? Okubi kakhulu, bekukhona yini neqembu lezivakashi ezilambile ezilindele isidlo sakusihlwa? Kubuhlungu obukhulu ukuphuma endlini ukugcwalisa i-propane tank phakathi nokupheka. Gcina uphethiloli owengeziwe futhi awusoze ukhathazeke ngokuphuma kwegesi.

• 06 kwangu-10

  Ukuphepha kokudla

  I-grilling ephumelelayo isho ukugcoba okuphephile; yenza ukuphepha kokudla nakho konke okuphekayo. Sebenzisa amapulethi ahlukene ngokuletha inyama eluhlaza ku-grill bese ukhonza inyama ephekwe. Amaprotheni okupheka aphephe ukushisa okuphephile futhi ucabangele ukusebenzisa isakhiwo sokushisa kwamanzi ukuze uhlole izinga lokushisa. Gcina indawo yokupheka yakho ihlanzekile futhi ihlanzekile ukuze igweme noma yikuphi ukungcola okuphambene.

• 07 kwangu-10

  Pheka endaweni yokushisa okulungile

  Ngisho noma i-grill yakho iya phezulu, akusho ukuthi konke kufanele kuphekwe kuleso simo sokushisa. Ukunqunywa okuncane kwegundane, ingulube, noma inyama yenkomo ( kuhlanganise nabakwa-burgers ) kufanele iphekwe futhi isheshe. Izinto ezincane ezinjengezinhlanzi, imifino, kanye nezinkukhu ziphekwe kahle phakathi. Izihlahla, izinkukhu ezigcwele , nokusikeka okukhulu kwenyama kufanele kuphekwe emazingeni aphansi aphansi, ngokungaqondile (okusho eduze nokushisa, hhayi ngenhla). Landela le mihlahlandlela yanoma yikuphi ukudla ophekayo futhi ube nesineke ngezikhathi zokupheka, okuzoba isikhathi eside emazingeni aphansi.

• 08 kwezingu-10

  Izimfihlo Zokubheka

  Ukukhipha kungenye yezimfihlo zokudla okunambithekile okukhulu, okubiwe. Ngenkathi ingazikhiyi amajusi, yenza i-caramelize emaphethelweni okudla, okwenza kube khona indawo enambitheka, ekhanda. Le nqubo isebenza cishe noma yikuphi ukusika kwenkomo, iwundlu noma ingulube.

  Ukuze useshe, qala nge-grill njengoba ishisa njengoba izohamba. Beka inyama bese ulinda iminithi elingu-1. Flip ukudla bese unciphisa ukushisa. Ukushisa okuphezulu kuzokwenza ukuthi inyama yenzeke. Uma lokhu sekuqedile, kwehlisa ukushisa, noma uhambise inyama endaweni epholile ku-grill bese uqhubeka upheka kuze kube yilapho usuqedile.

• 09 kwezingu-10

  Ukugcoba okungaqondile

  Ukugaya okungaqondakali kuyimfihlo yokwenza izinto ezihlukahlukeneyo nge-grill yakho. Ngesikhathi ukushisa okuqondile kuhle ukupheka okusheshayo futhi okusheshayo, ukugcoba okungaqondakali kukuvumela u-grill izinkukhu kanye nama-roast amakhulu, futhi ubheke ngisho nesinkwa. Vele ususe ama-burner ahlala ngqo ngaphansi kwalokho ophekayo futhi ugcine ama-burners azungezile.

  Nge-grill enkulu ye-multi-burner, lokhu kungase kusho ukuthi ama-burner angakwesokunxele nangakwesokudla avuliwe ngenkathi ama-burner aphakathi avuliwe. Enye indlela ukugcina uhlangothi olulodwa luvuliwe ngenkathi omunye evuliwe. Ukudla kungenziwa kuqala ngokushisa okuqondile, bese kushukunyiselwa ekushiseni okungaqondile ukugoba kancane kancane. Ungakwazi ukupheka ukudla okunomsoco, okunomsoco emazingeni aphansi aphansi ngaphandle kokushisa.

• 10 kwangu-10

  Gcina i-Grill yakho

  Ukwenza isondlo ejwayelekile kwi-grill yakho kuzoqhubeka nokusebenza kangcono futhi isikhathi eside. Qala ngokuhlanza okuhle kwe-grill futhi uqhubeke nokuhlola okugcwele kwazo zonke izingxenye zangaphakathi. Hlola ama-burners ukuqinisekisa ukuthi amabhuloho (izimbobo lapho amalangabi aphuma khona) awavalwanga. Uma kunjalo, sebenzisa i-wire thin noma i-pipe cleaner ukuze ususe noma yisiphi isithiyo. Amapayipi avinjelwe abangela ukushisa okungalingani futhi kungabangela ukuthi abashayeli bahluleke. Hlola abashayeli ukuze baqiniseke ukuthi kukhona u-spark omuhle kanye nezibani ze-grill kahle.