Izinkomba zezinyosi kanye ne-asparagus ziyaziwa njenge-aspara nikumaki, ngesiJapane. I-Aspara isho i-asparagus; i-niku isho inyama yenkomo futhi i-maki isho ukugoqa noma ukugoqa. Kulesi sitsha, inyama yenkomo enoncibilikile ihlanjululwa emanzini amnandi futhi enomsoco we-soy glaze, bese ihlanganiswa nemikhonto ye-asparagus egcotshwe futhi iphekwe epeni.
Okuzokwenza
- 8 izikhwama ze-asparagus
- Inkomo yenkomo engama-1 (isitayela se-shabu-shabu esincane)
- 4 wezipuni
- I-soy sauce
- 1/2 indebe
- ngenxa
- 2 wezipuni mirin
- 2 wezipuni ushukela
- 2 wezipuni amafutha kanola
- Okuzikhethela: isardard yaseJapane eshisayo (karashi)
Indlela Yokwenza
- Hlanganisa izithako ze-marinade (soy sauce, ngenxa, mirin, noshukela) esitsheni esiphakathi bese ugxuma kuze kuhlanganiswe. Engeza inyama yenkomo elicwengekileyo bese uhamba ngesiqandisini imizuzu engu-15.
- Phakathi naleso sikhathi, phansi kancane kwe-asparagus, bese ubeka imikhonto ye-asparagus engxenyeni noma kwikota, ngokuya ngobukhulu bomkhonto. I-blanch asparagus ngamanzi abilayo imizuzu emibili. Susa embizeni bese ugeza ngamanzi abandayo. Beka eceleni.
- Thatha izingcezu ezimbili zezinkomo ezimbili kuya kwezingu-3 bese uzinaka ngomusa epulazini noma ebhodini lokusika. Beka izingcezu ze-asparagus ezimbili noma ezi-3 ngaphesheya komunye wenkomo enqanyuliweyo. Gwema kancane isilimo senhlanzi yenkomo yenkomo yenkomo yenkomo. Phinda kuze kube yilapho yonke inyosi ne-asparagus isetshenziselwe ukwenza imiqulu eminingana.
- Ephakeni elikhulu, amafutha okushisa ama-canola phezu komlilo ophakathi. Yengeza inkomo yenkomo yempuphu kanye ne-asparagus epanini bese usesha inyama yenkomo kuze kube yilapho izinhlangothi zonke zihamba kancane futhi zifakwe kahle. Engeza noma yikuphi marinade asele epanini bese ubamba imifino yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo.
- Beka inyama yenkomo ngayinye ne-asparagus ibe yizintathu noma ezine, ipuleti, bese ukhonza nesinaphi se-Japanese esishisayo (karashi). Imiqulu ingasetshenziswa futhi, ngaphandle kwesikhombi sesinaphi esishisayo.
Esikhathini saseJapane cuisine, kunezinhlobonhlobo ezinhlobonhlobo zenyama nemifino yemifino , futhi izindlela zokupheka azikhawulelwanga yenkomo futhi zingenziwa endaweni yengulube encane encane.
Inkomo yenkomo eningi enomlingani kanye nengulube iyatholakala kakhulu ezimakethe zaseJapan nezinye izimakethe zase-Asia. Ezimakethe zaseJapane, uhlobo lwe-thinnest lwenyama luvame ukubizwa ngokuthi "shabu-shabu," olubonisa inyama encane esetshenziselwa izitsha zesitayela zesi-Japanese shabu-shabu. Insika yenkomo ebizwa ngokuthi "sukiyaki", esetshenziselwa uketshezi oluthile oluthile kakhulu kodwa oluthile oluthile oluthile lubizwa ngokuthi "sukiyaki". Lapho izitolo ezinkulu zaseJapane noma zase-Asia zingatholakali, ukusikwa kwenkomo yenkomo noma ingulube kungatholakala ezitolo ezinkulu zaseWestern, noma kuceliwe ku-butcher.
Kule recipe, noma ngabe yenkomo yenkomo yenkomo yenkomo yenkomo, i-shabu-shabu noma ye-sukiyaki ingasetshenziswa.
Kulula ukusebenza ngenkomo yenkomo ye-sukiyaki, njengoba ingabuli kalula njengoba yenkomo yesitayela se-shabu-shabu lapho ihlanganisa inyama nemifino yemifino. Ngiyathanda ukunqunywa kwenkomo yenkomo enomzimba omncane futhi obuthakathaka, kodwa-ke, ngincoma ukuthi ngiyisebenzise inkomo yenkomo ye-sukiyaki.
Iphrofayili yokunambitheka ye- soy sauce igubha ngoba le nkomo yenkomo yomswakama ne-asparagus ikhumbuza i-teriyaki sauce, kodwa ubumnandi bungakwazi ukulungiswa kalula ngokuthanda kwakho ngokungeza ushukela omncane noma ngaphezulu.
I-Aspara nikumaki (izinkomo zenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yezinyosi) Ngemuva kokupheka, ziyakwazi ukunciphisa zibe yizintathu futhi zikhonjiswe njenge-appetizer noma kusihlwa sakusihlwa. Lesi sidlo siphinde sisebenze kahle nokudla komunwe wezinkuni futhi sinomntwana.