I-Japanese Quick Yesibili "Otsumami" (Ukunambitha) Yobhiya Notshwala

Ingxenye evame ukungazinaki ingxenye yokudla okuvamile yaseJapane ingxenye yesigamu sehora noma ihora ekuqaleni kokudla uma ubhiya noma utshwala kuqala kuqala. Ngalesi sikhathi, utshwala lunikwa ukudla okuncane, okubizwa nangokuthi "otsumami", ngesiJapane.

Igama elithi otsumami lingase lisetshenziswe ngokubanzi ukuze libheke kunoma yiluphi uhlobo lwesiphuzo, kodwa ngokuvamile lisho isiphuzo esidliwa ubhiya, utshwala noma esinye isiphuzo esingelona utshwala. Elinye igama lesiJapane elithi "oyatsu", ngokuvamile libhekisela esimweni sokuphumula esiphuthumayo, noma amanye amaswidi noma ukudla okulula okungekho ngokuvamile okudliwe ubhiya noma utshwala .

I-Otsumami, noma ubhiya bokudla okulula, iyatholakala kalula futhi isetshenziswe ngokudayiswa ezitolo ezinkulu zaseJapane. Isiteji sonke emakethe singanikezelwa ngokuqinile ekutheni okuswakile kwe-otsumami. Iningi lama-otsumami lithengisa futhi linamanzi, ukuncoma ubhiya nokuphuza utshwala , kanye nama-flavour omsongo nakho kuyathandwa kakhulu.

Nakuba kunezinhlobonhlobo eziningi ze-otsumami ezihlanganisiwe ezitholakalayo emakethe, okulandelayo okuyisihlanu okukhethwa kuzo ubhiya kuyizinto ezidumile ozothola cishe kunoma yikuphi imakethe yaseJapane, futhi kuyindlela enhle yokumangalisa abangane bakho, umndeni noma usuku ngehora lama-Japanese themed cocktail!

• 01 ka 05

  Ama-Peas ahlaziwe

  Ama-peas aluhlaza ayingcosana yokudla okuphambili kwe-Japanese, noma i- "otsumami". Ama-peas ahlanganiswe ngendwangu elula kakhulu, efana neyesikhumba esincane esincane, futhi elula futhi elula. Zifakwe kuqala emasakeni esitebeleni esiphelele futhi ziyi-snack ephelele ukuze zigcine i-pantry yakho ye-brit impromptu kanye nokudla okulula uma inkampani iyeka. Ama-peas aluhlaza afaka ama-flavour amabili, i- wasabi enosawoti noma isoso (i-horseradish yaseJapane eshisayo).

• 02 ka 05

  I-Squid Tempura (i-Ten)

  I-Squid tempura , eyaziwa nangokuthi "ika ten" noma " ika tempura " ngesiJapane, ingenye isidlo sezintandokazi sezintandokazi noma "otsumami". Ucezu oluncane lwe-squid luboshwe ku-tempura batter futhi kuthosiwe. Ukuthungwa kwalo kokubili kulukhuni futhi kuluhlaza. Ika eyishumi inomunyu, kepha amanye ama-flavour ahlanganisa i- teriyaki ne-pepper red pepper ( togarashi ).

• 03 ka 05

  I-Calamari eqoshiwe eneziqhwa (Saki Ika)

  I- calamari eyomile ene- spicy eyomile nayo yaziwa nangokuthi "saki ika" ngesiJapane. I-otsumami yama-rustic kakhulu e-squid eyomile ehlanjululwa zibe izingcezu ezincane futhi ifakwe usawoti kanye no-red chili pepper ( togarashi ). Ingafaniswa ne-American jerky. Ukuthungwa kwalo kokubili kuhlambalaza nokuthenda kwezinye izingxenye. Ukuvuselela iphakheji, i-tender squid izoba ngaphezulu. Ngaphandle kwe- calamari ene- spicy shredded, ibuye itholakale ekutheni usawoti osobala.

• 04 ka 05

  I-Tempered Seaweed (Nori Ten)

  I-seaweed tempura, eyaziwa nangokuthi "i-nori eyishumi" ngesiJapane, yizicucu zomunwe oqoshiwe olwandle othosiwe ku-tempura batter. Lokhu i-otsumami ayithandwa kuphela njenge-snack ye-beer, kodwa futhi njenge-snack phakathi kwezingane. I-seaweed ilula futhi iluhlaza futhi i-batter yimbi futhi ihlaya kancane. Ama-flavour amabili ayisisekelo kunawo wonke afaka usawoti, kanye no- wasabi (ama-horseradish aseJapane ashisayo). Amanye ama-flavour adumile afaka isobho elibomvu elibomvu ( togarashi ), utamatisi isaladi, i- teriyaki , i- seafood , ne- garlic .

• 05 ka 05

  Izindandatho Zomile Zomile Zomisiwe (Ika Kun)

  I- calamari eyomile yonyaka eningi iyintandokazi phakathi kweJapane futhi ibizwe ngokuthi "ika kun", lapho "ika" kusho khona i-squid, nelithi "kun", igama elithi "umfana" othandekayo. Ngenkathi kunezincazelo ezithile ezilahlekile ekuhumusheni, okuyisisekelo salesi sitsha se-otsumami ukuthi amasongo amancane e-squid ithenda omisiwe awancane futhi anqunywe. Izindandatho ze- calamari ziyinambitheka futhi zivame ukuthengiswa ngosawoti ocacile, kodwa nazo zitholakala ku-pepper red pepper ( togarashi) .