Kanye netiye eluhlaza , ubhontshisi obubomvu, nama-ice creams afakwe ama-ginger, i-nesame emnyama i-ayisikhilimu isinye isiphuzo esidumile se-ayisikhilimu e-Japanese cuisine. Nakuba lezi zivunguvungu zingase zibonakale zingakapheli isiko laseNtshonalanga, ziyizinhlobo ezijwayelekile ezitsheni zaseJapane .
Imbewu yeSesame inomlando omude wokudla waseJapane futhi iyathandwa kakhulu njengezithako ezenziwe ngesaladi nezambatho. Ukungena kwembewu ye-sesame, ikakhulukazi i-sesame emnyama, akumangazi njengesithako se-dessert.
I-Nuri goma, noma i-black seam paste, iyinhlanganisela enomsoco eyenziwe ngesasame omnyama noju. Ingasetshenziswa ngokufana nokujamu, futhi uyathandeka kakhulu uma isakazwa esiqwini se-toast esicacile. I-Nuri goma ingabuye ifakwe ezintweni ezihlukahlukene eziphekwe, ama-dessert, noma ukudla ukwengeza ama-flame asemhlabeni, ama-flavour kanye nama-flame agwetshiwe kunoma yisiphi isidlo. Itholakala kalula ekuthengeni ezitolo zokudla zaseJapane, kodwa futhi ingenziwa ekhaya. I-recipe ye-black sesame unamathisela iyatholakala lapha.
I-recipe yalesi ayisikhilimu isekelwe ku-ayisikhilimu eyisisekelo e-vanilla esebenzisa ukhilimu, ubisi, ushukela kanye nokukhishwa kwe-vanilla ngokungeziwe kwembewu ebomvu ye-sesame ebomvu. Ukwengezwa kwembewu emnyama emasimini e-vanilla ice cream kuzokwenza lokhu kubonakale kufana namaKhokhi kanye neCream noma i-Chocolate Chip ekhanda i-ayisikhilimu. Ukwengezwa kokuzikhethela kwe- nuri goma ngeke kugcizelele kuphela ukhilimu we-nesame othosiwe ne-ayisikhilimu, kodwa futhi kuzoshintsha umbala we-seame omnyama we-ayisikhili kumbala ompunga okhanyayo.
Qaphela, uma ukhetha ukungeza i-nuri goma (i-sesame yokunamathisela emnyama) kunalokho okufakwe ohlwini ekhoneni elingezansi ukuthuthukisa umbala omnyama we-ayisikhilimu noma ukwengeza ukunambitheka okuningi kwe-sesame, ushukela owengeziwe, noma uma kwenzeka unamathisele, uju, uzovame ukululaza i-ayisikhilimu. Ukwengeza, uma ukwandisa inani lembewu yasemhlabathini kwisisiphelo esingezansi, ukuthungwa kuzoba grittier.
Ezinye zokupheka ze-ayisikhilimu zenziwa ngokufaka amaqanda amaqanda okwenza i-custard efriziwe, hhayi i-ayisikhilimu yendabuko eyenziwe ngekhilimu futhi ayihlanganisi nokusetshenziswa kwamaqanda amaqanda. Lesi samu omnyama se-ayisimu ayisikhilimu iyinkokhelo yendabuko ye-ayisikhilimu, hhayi i-custard efriziwe.
Isisetshenziswa Esikhethekile: Le recipe idinga ukusetshenziswa komenzi we-ayisikhilimu.
Okuzokwenza
- 2 izinkomishi lonke ubisi
- 3/4 indebe ushukela
- 2 izinkomishi ukhilimu olunzima
- Izipuni eziyi-1 vanilla (okuhlanzekile)
- 2 isipuni esimnyama sesame unamathela (i- nuri goma )
- Izipuni ezintathu zemifino yesimame emnyama (kurogoma, emhlabathini othosiwe futhi ophansi)
- Ukuhlobisa: Imbewu ye-sesame emnyama
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ubisi lonke noshukela usebenzisa isandla blender kuze ushukela uqedwe (cishe imizuzu 2 -3).
- Okulandelayo, engeza ukhilimu omuncu, i-vanilla extract, i-nesame yamnyama (i-nuri goma) kanye nobomvu obusikiwe futhi obuhle kakhulu. Hlanganisa imizuzu engu-1 ukuya kwemibili kuze kuhlanganiswe ngokugcwele. Thela ingxube esitsheni se-ayisikhilimu yakho bese uyivumela ukuba iqhume cishe cishe ngama-25 noma ngemilayezo yakho ye-ice cream maker.
- Dlulisa i-ayisikhilimu, ezobe ithambile kancane, isitsha esilondekile esiphezulu sefrikhrikhi futhi mahhala cishe amahora amabili kuze kufike i-ayisikhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 179 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 37 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |