I-Salmon ochazuke iyinhlangano yaseJapane yendabuko elayisi eline-steam eyayiqhutshwa esitokisini esincane selayisi, esine-salmon enezinyosi kanye netiyi. Ngokuyinhloko, i-ochazuke iyisobho esilula, isiJapane se-rustic selayisi netiyi. Ukuze uthole ukwaziswa okwengeziwe mayelana ne-ochazuke, funda isihloko esithi Indlela Yokwenza I-Bowl Ejabulisayo ye-Ochazuke .
Ngokwezifiso zomuntu ngabanye, uhlobisa njengezinhlanzi ezisolwandle ezinomile (i-kizami nori), ama-rice amancane ase-rice afana namabhola amancane (i-ochazuke arare noma i-bubu arare), i- wasabi (i-hot horseradish yaseJapane), nemifino emisha ( mitsuba ), tsukemono (imifino eqoshiwe) , noma i- tsukudani (ukuhamba okunamnandi okwenziwe irayisi njenge-kelp enomklomelo, izilwane zasolwandle ezomisiwe, njll) zisetshenziselwa ukuthuthukisa ukunambitheka kwalesi salmon ochazuke.
Ngenkathi izithako ze-ochazuke zikhawulelwe kuphela ngobuciko bokuthandwa komuntu, kuvamile kakhulu ukujabulela izinhlanzi ezincane zezinhlanzi ezisele, noma enye enye ingxenye yesidlo saseJapane , isitayela se-ochazuke. Ngokuvamile, i-ochazuke iyathandwa ekupheleni kokudla ukuze iqedele ukulunywa okuncane kwelayisi. Ngezinye izikhathi, ujabulela ngokusiza kwesibili ilayisi, futhi njengesiko lokugcina sokudla.
Itiye laseJapane elisetshenziselwa iresiphi ye-salmon ochazuke itiye elihlaza, elibizwa ngezinye izikhathi njenge- sencha noma i- nihon-cha . Ngokuvamile u-Ochazuke ujabulela nalezi zingqalazi eziyisisekelo zaseJapane; Kodwa-ke, kunezinye izinhlobo zetiyi zaseJapane ezingasetshenziswa nale recipe. Isibonelo, i- hoji-cha (itiye elihlaza elibiziwe ), i- genmai-cha (itiye elinezinyosi ezibomvu), nanoma yiziphi ezinye izinhlobo ze-sencha. Ngokuvamile, i-ochazuke, ama-teas aseJapane anqunywe ngaphezu kwama-black teas, kuphela ngoba ukunambitheka kunobumnene futhi akuwunqobi isidlo.
Ngokuqondene nelayisi, irayisi elimhlophe elilinganiselwe elayini elimhlophe (hakumai) livame ukusetshenziswa. Kodwa-ke, ngithanda ilayisi elincane elibomvu (i- genmai) , elithandayo ngokulinganayo njengenandi. Abanye baxuba ibhali ( mugi ) elayini labo elimhlophe noma elibomvu, elithandayo ngokulinganayo kakhulu e-ochazuke. Ukuzikhethela kungokwakho!
Kule recipe ye-salmon ochazuke, isikhathi esihle kakhulu sokwenza lokhu ngemuva kokudla kwesalmon eboshwe , noma i- samoon shiokoji . Beka eceleni ucezu oluthile oluthile, noma grill ingxenye eyengeziwe nje yokwenza ochazuke kamuva, bese udala kalula isidlo esimnandi ochazuke.
I-Salmon ochazuke ingase ijabulelwe njengokudla kokudla kwasekuseni, kwasemini noma isidlo sakusihlwa, noma ingahle ijabule njengendlela yokudla emini noma ebusuku.
Qaphela: Izikhathi zokupheka zaleli recipe zicabanga ukuthi kokubili irayisi ne-saumon sekuphekwe, noma kukhona okusele. Uma upheka irayisi ne-saumoni esikhundleni sokusebenzisa okusele, vumela amaminithi angu-45 ale recipe.
Okuzokwenza
- I-2/3 indebe iphekwe, igwebe irayisi elincane
- I-1/2 kuya ku-2/3 ikomishi elisha eliphuziwe eliyiphuzo laseJapane (itiye elihlaza), okwanele ukumboza irayisi
- 1/4 indebe Izingcezu ezincane ze-salmon egosiwe
- i-kizami nori eyomile enezinhlayiya (ohlangothini oluthile olwandle), ngokuzithandela
- I-bubu arare noma i-ochazuke arare (i-rice encane ye-rice)
- I-Mitsuba ukunambitha (isitshalo saseJapane) (u-anyanisi oluhlaza, noma iminye imifino) ozikhethela
- Wasabi ukunambitha (ukushisa okukhulu kweJapane), ngokuzithandela
- Isipuni esingu-1 Tsukemono (imifino eqoshiwe) ekhonza eceleni
Indlela Yokwenza
- Beka ilayisi eliphekwe esitsheni esincane selayisi. Uma usebenzisa ilayisi elisele, phinda uphinde ulayise i-irayisi kuqala.
- Engeza i-saumoni elinejiwe kanye ne-garnishes oyifunayo.
- Thela itiye elitshisayo elishisayo phezu kwelayisi, i-salmon, ne-garnishes.