Lokhu kubhaka isinkwa saseFrance senziwa ngama-blueberries omisiwe namaqatha amathanga wesinkwa sase-Italy. Kufana ne-pudding yesinkwa futhi ingahanjiswa njenge-dessert nge-ice cream noma i-dollop ye-ukhilimu ohlutshiwe.
Lungisa lesi sidlo sasekuseni esiphundu ebusuku, bese usipaka kuhhavini ekuseni. Khonza le casserole ye-French casterole enomsoco we-orange wedges noma izithelo ezixutshwe ezifudumele. Kuphelele ngempelasonto noma ekuseni ngeholide!
Bheka futhi
Ithanga Isinkwa sesiFulentshi nge-Spiced Cider Isiraphu
Isisindo esiyisisekelo sesiFulentshi
Okuzokwenza
- Izinyembezi ezingu-8 kuya ku-9 Isinkwa sase-Italian (ubukhulu, 1 kuya ku-1 1/2 amasentimitha)
- Amaqanda amakhulu ayisithupha
- 1/2 indebe ushukela
- 1 ithisipuni isinamoni
- 1 ithisipuni i-vanilla
- 1/2 kuya ku-3/4 indebe ye-blueberries (eyomisiwe)
- 3 izinkomishi ubisi (1% noma 2% ubisi kuhle)
- 1/4 inkomishi ushukela obomvu
- 1/2 isipuni sinamoni
- 4 isipuni ibhotela (ecibilikile)
- usiraphu we-maple
Indlela Yokwenza
- Hlela izingcezu zesinkwa ngesitsha esincane sokugcoba noma sokufuthwa se-9x13-intshi. Fafaza ama-blueberries omisiwe phezu kwezicucu.
- Esigodini esikhulu, hlanganisa amaqanda, ushukela, isinatoni 1 isinamoni, i-vanilla, nobisi; Hlanganisa ukuxuba kahle .. Thela ingxube yeqanda ngokulinganayo phezu kwesinkwa. Cover kanye nefriji ebusuku.
- Ihovini lokushisa ku-325 F.
- Vula isidlo sokubhaka. Fafaza isinye isinkwa ngasinye ngamashukela ambalwa ushukela obusundu bese uhlala 1/2 isipuni sinamoni. Ukushayela ngebhotela elicibilikile.
- Bhaka, kungafundwa, imizuzu engu-50 kuya kwangu-55, noma kuze kube mnyama futhi usethe. Sebenzisa ummese obukhali ukusika nxazonke izingxenye zesinkwa bese uphakamisa nge-spatula.
- Khonza nge-maple isiraphu namakhadi ama-orange noma amajikijolo amasha, noma usebenzise izithelo ezixutshwe ezifudumele.