I-Beef ne-Guinness Pie ihlanganisa ndawonye inyama yenkomo yase-Ireland ne- Guinness , imikhiqizo emibili yase-Ireland evelele kakhulu. Ukupheka okwesikhashana okugcwalisa ukudala akuyona nje inyama yenkomo enomusa, futhi ivumela ukunambitheka kweGuinness ukuba kugcwalise inyama kanye nemifino bese kuveza umsizi omuncu, osizi. Lokhu kukudla okunenhliziyo enhle nokudla.
Okuzokwenza
- Ngomhlambi:
- Ama-ounces angu-7/200 amagremu
- 1 uphasa usawoti
- 4 ama-ounces / 110 amagremu, i-cubed noma i-mix of equal butter of the butter
- Izipuni ezimbili kuya kwezingu-3 amanzi (abandayo)
- 1 iqanda (elishaywe)
- Ukugcwalisa:
- 1 ounce / 25 amagremu ufulawa
- 2 amakhilogremu / 900 amagremu ama-chuck steak (uthathe 1 / 2,5cm cubes)
- 1 ounce / 25 amagremu ibhotela
- 1 isipuni samafutha yemifino
- 2 anyanisi amakhulu (okuncane)
- 2 izaqathe (eziqoshwe ku-1 "cubes)
- 2 amathisipuni Worcestershire sauce
- 2 amathisipuni utamatisi puree
- 500 milliliters
- I-Guinness (noma i-stout)
- 300 milliliters
- inkomo yenkomo (eshisayo)
- 2 amathisipuni ushukela
- usawoti ukunambitha
- pepper ukunambitha
Indlela Yokwenza
Yenza i-pastry elandela le miyalo :
- Beka ufulawa esitsheni esikhulu kanye nenkathi ngosawoti kanye nomsila omnyama emhlabathini, engeza ama-cubes enyama bese uphonsa kahle ufulawa kuze kube yilapho uboshwe ngokulinganayo.
- Sishisa ibhotela namafutha esitokisini esikhulu, esinesisindo esikhulu, esinezintambo ezinamandla, kuze kufike ibhotela. Yengeza inyama kumafutha emabhakeni amancane futhi imnyama ngokushesha yonke imizuzwana nje, bese ususa nge-spoon esetshenzisiwe bese ubeka eceleni.
- Engeza u-anyanisi ne-izaqathe epanini bese ugwada ngobumnandi cishe imizuzu emibili bese ubuyela inyama epanini ne-Worcestershire sauce, utamatisi puree, ale stock kanye noshukela. Gaya inqwaba yamapulisi omnyama kanye nosawoti omncane, uvuselele kahle futhi ulethe emathunjini. Ukumboza, ukunciphisa ukumbumbuluza kancane bese upheka kancane amahora angaba ngu-2 kuze kube yilapho inyama isethenda futhi isoso sesigxile futhi sithobekile. Susa kusukela ekushiseni, faka ku-2½ pint / 1.5 litre dish ejulile yephayi bese ushiya ukupholisa ngokuphelele.
- Sishisa ihhavini ku-400F / 200C / Gesi 6.
- Phuma u-1/8 "/ 3mm u-pastry. Dweba umugqa we-¾" / 2cm kusuka ku-pastry ekhishiwe. Geza umgogodla we-pie dish ngemanzi bese ubeka umdwebo we-pastry ujikeleze umsizi, ucindezele phansi. Sika i-pastry esele mayelana ne-1 "/ 2,5cm emikhulu kunesidlo. Hlala umsizi wephayi phakathi nendawo yokugcwalisa; uzosekela i-pastry bese uyiyeka ukuba ungene ekugcwaliseni nasekuguleni.
- Beka isembozo se-pastry phezu phezulu bese ucindezela phansi kuze kube semaphethelweni nasezintweni. unqamule noma yiliphi i-pastry elidlulayo eliphoqa emaphethelweni ngemfoloko noma phakathi kwesithupha sakho nesithombe sangaphambili. Geza phezulu ngeqanda elishaywe futhi wenze imbobo phakathi nendawo ukudalula umsizi we-pie. Bhaka imizuzu engama-30 kuya kwezingu-35 kuze kube yilapho ubhontshisi beqhwa negolide.
- Ukuzikhethela - Ungahlobisa phezulu kwephayi nge-pastry trimmings njengoba uthanda.