I-Snickers Fudge inezo zonke izakhi ze-classic bar ye-classic: cabanga izingqimba ezinzima ze-chocolate fudge, i-caramel e-gooey, amantongomane anokasawoti, ne-nougat esheshayo. Wonke ama-flavour nama-texture asebenza kahle kakhulu. Ngenxa yazo zonke izendlalelo, le fudge ithatha isikhathi esincane nokuhlela, kodwa imiphumela yokugcina iyinhle futhi iyigugu ngokuphelele.
Okuzokwenza
- 3 izinkomishi semi-sweet
- ushokoledi chips
- 1/3 indebe ye-butterscotch noma i-peanut butter chips
- 2/3 indebe ye-peanut (ukusetshenziswa okuhlukene)
- I-1/2 ibhotela (2 oz)
- 1 ikomishi ushukela (granulated)
- 1/4 inkomishi ubisi olushubile
- 1.5 izinkomishi marshmallow ukhilimu
- 1 ithisipuni i-vanilla isuswa
- 1.5 izinkomishi ezinomsoco onosawoti (oqoshiwe)
- 1 iphakheji ye-caramel (i-oz-14)
Indlela Yokwenza
- Lungisa ipanethi elingu-9 x 13 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil ngokupheka okungahambi kahle.
- Faka i-chips, i-butterscotch noma i-peanut chips, kanye ne-1/3 indebe ye-bhotela ebhokisini embizeni ephephile e-microwave. I-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzwana engu-45 ukuvimbela ukushisa. Uma ingxube ye-chocolate ishibilikile futhi isheleleke ngokuphelele, uthele ingxenye yayo ibe yi-pan ekulungisiwe bese uyihambisa ungene. Beka eceleni ingxube eyasala ye-chocolate ukuze usebenzise kamuva, bese ufaka i-pan efrijini ukusetha ushokoledi ngenkathi ulungiselela isendlalelo esilandelayo.
- Beka ibhotela, ushukela, nobisi olushukile ephaketheni eliphakathi komlilo. Geza uze ubhotela uphuthukisiwe bese ushukela uqhakazile. Hlanganisa ngezikhathi ezithile kuze kube yilapho ingxube ifika emathumba. Uma isifinyelele kuleli phuzu, gxuma ngokuqhubekayo ngenkathi ubilisa imizuzu emihlanu.
- Ngemuva kwemizuzu emihlanu, susa i-pan kusukela ekushiseni bese uphazamisa ukhilimu we-marshmallow, uhlale u-1/3 indebe yebhotela le-peanut, namanqamu aqoshiwe. Spread lokhu phezu ungqimba ushokoledi epanini, uqaphele ukuphazamisa ushokoledi futhi basakaze in ungqimba ngisho. Buyisa i-pan kwisiqandisini ukusetha ungqimba we-peanut.
- Vula ama-caramel bese uwabeka endishini enkulu ephephile-microwave ne-1 isipuni samanzi. I-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzu yonke ukuvimbela ukushisa. Uma ama-caramel enzima kakhulu futhi enqaba ukuqubuka, engeza elinye isipuni samanzi, kodwa kuphela uma kudingekile ngokuphelele. (Ukwengeza uketshezi oluthe xaxa kuzokwenza ukuthi i-caramel ithambile futhi ibangele ukuthi ivele emgodini uma inqunywe.)
- Uma i-caramel iyancibilika futhi ibushelelezi, ithulule phezu koqweqwe lwepayutini epanini. Yiphakamise ibe ungqimba olulodwa, bese ubuyela epanini ukuze ubeke kabili i-caramel, imizuzu engaba ngu-10.
- Uma ingxube yebhotela ye-chocolate-peanut ishicilelwe, yi-microwave kancane ukuze iyancibilika futhi ibusheleleke. Thela ushokoledi phezu kwe-caramel bese uyisakaza ibe yincanezi, ngisho noqweqwe. Vumela i-fudge ukuthi ifake efrijini okungenani amahora amabili.
- Uma usemisiwe, susa i-fudge kusuka epanini bese usebenzisa i-foil njengoba iziphatha. Sika isikhunta sibe ngamakhilomitha amancane-intshi angu-1, bese uwafaka ephepheni lamakhekhe amakhekhe ukuze akhonze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 61 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 5 mg |
| I-sodium | 17 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |